fresh ginger and grater
chopped shallots
Cutting fennel
Dried fruit bread
Truffle
Onion cut in half
Shallots
Round bread loaf
Gherkins
Poutargue
Coconut
Dish of pears
Cherimole
Chocolate with soft filling
White and dark chocolate truffles
Farmhouse loaf
Platter of citrus fruit
strips of carrot
Pineapple tomato cut in two
Ceps
Yams cut in half
Garlic heads
Kumquats with chocolate coating
slices of sandwich bread
Strawberry composition
Glasses of Cremant
Black truffle on an egg
cinnamon powder
kiwano
cucumber
Kiwi
Pineapple cut in half
coconut
opened coconut
Tapioca and cinnamon-flavored cream dessert
Poppyseed and citrus fruit cake
Ginger roots and grater
sliced orange pepper (topic: orange-colored cooking)
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing beetroots
Chayote squashes
Montserrat tomatoes
Beetroots
Small pumpkins
Red cabbage
Organic beetroot
Taros
Red peppers
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Red cabbage cut in half
Pink onion from Roscoff
Artichokes
Button mushrooms
Bowl of corn lettuce
Vitelotte potatoes
Cutting in half a Spanish turnip
Artichoke cut in half
Slicing leeks
Glass bowl of peppers and tomato cherries
Tonda di Chioggia beetroot
Goat's cheese
Fresh herb bread
Moist chestnut cake
Squash on a white background
Red and white chicory on a white background
White chicory on a white background
cut root celery
cup of tea
Chocolates
fresh figs
kiwis
Composition with lettuces
Composition with salad and lettuces
Basket of garlic,shallots and potatoes
Nut bread
haddock
Fresh figs
Blueberries
Nectarines
Glass of Champagne
Plums in a metal dish
Prickly pears
Gold kiwi
Mangoes
Tray of glasses of Cremant
Mini red apples
Mini red apples and the English flag
Glasses of Cava
Urchins
Bowl of fresh figs
Passionfruits
Blood oranges
Slicing a Thai mango
Slicing a yellow melon
Passionfruit
Chinese pomelo
Kiwis
Octopus dried sausage
Half a pawpaw
Farmhouse loaf of bread cut in half
Old-fashioned bread
Cocktails
Corsican organic grapefruits
Fresh green figs
Fresh green fig cut in half
White chocolate with fruit filling
Apples
Peaches
Brie de Meaux
Etorki
Red pitahaya
Sapotillas
Maracuja
Papaya
Half a red onion
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Swedish bread
Bowl of figs outdors
Taking the fillets of the plaice
Greengage plums
Cut out nectarines
A grater with ginger and ginger slices
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Taking the ends off a slice of red pepper
Cutting a spring onion
Brumale truffle in a bowl of red rice
Chopping cucumber
Chopping red peppers
Figs on a white background
Pomegranates on a white background
Nectarines on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Figs
Lychee
Raw salmon
Grating ginger
Small hot pepper
Habanero peppers cut in half
Organic oranges
sliced orange
orange juice
Finger biscuit and orange zabaglione dessert
Canneles from Bordeaux
Chocolate truffles
Chocolate mousse
Chestnut flour bread with walnuts and raisins
Chocolate and pistachio Eclairs
Red peppers stuffed with anchovies
Celery stalks
Cucumber on a white background
Echalots on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Beetroot cut in half
Courgette
Sliced cucumber
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Cooked purple potato cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
chicory
Chopping a tomato
Cutting a red pepper into thin strips
Slicing a button mushroom
Sliced tomato and knife