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dublin bay terrine, calf sweetbreads, broccoli and avocado cream

Broccoli and tomato lasagne

Fish and fine herb terrine

Parslied lamb sweetbread terrine

Dublin Bay prawn delight on bed of spicy celery

Verrine of chicken and vegetable aspic terrine

roast beef joint with vegetables and yorkshire puddings

Langoustines with chervil cream sauce

Crustless broccoli cheese and red pepper quiche

Pie with eggplant, courgettes, red pepper, red kidney beans, onion, garlic, oregano and tomato passata

Sliced turkey breasts and finly sliced zucchinis

A green vegetable tart with asparagus, broccoli and zucchini

Gratin dauphinois

crunch dublin bay prawn and paprika salad

fish terrine

Yorkshire pudding with roast beef, horseradish sauce and parsley

Tomato and goat's cheese pudding

Goat's cheese and fennel tart with polenta pastry and roasted peaches

Gemusetarte mit Zucchini, Karotten, Kase und Tomatenpesto

vegetable terrine

Tofu, broccolis,leek and button mushroom savoury pudding

Two slices tomato tart with basil and pepper mill

Gemusetarte mit roten Ruben, Zucchini, Zwiebeln, Paprika und Feta

Various tarte flambUe on a wooden background (top view)

Crisp pastry base smothered with a paste of ground nuts and coconut milk

Roasted vegetables pie

Veal toung terrine

Hot menu

Verrines appertizers

vegetable Terrine

Broccoli and courgette quiche

fennel and cauliflower au gratin

Bouillabaisse

raw vegetables and dips

autumn menu

Plate of spring vegetables

Cauliflower terrine

Roast pork with tomatoes,mussels and potatoes with gouda

Vegetable tempura with cream of anchovies

Broccoli,tomato,onion and potato savoury puddings

Sformato di cardi (cardi pudding with a caper sauce, Italy)

Potjevlesch

Chilli con carne-rubbed beef with avocado and broccoli Rice

Cream of pumpkin soup with saffron Bouchot mussels

Yorkshire pudding with roast beef, horseradish sauce and parsley

Calf's sweetbreads with carrot puree and turmeric

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Asparagus quiche, a piece on a plate

Braided zucchini bake

Roast monkfish wrapped in bacon with artichokes

Veal Blanquette

Fish and parsley terrine

Fish and parsley terrine

Five coloured vegetable flan terrine

Saltimbocca alla Romana with salat and fried potatoes

Corn courgettes Quiche from filo pastry

Cream of haricot bean soup with Dublin Bay prawns

Spicy rabbit and aspic terrine

Complete Sunday roast platter with sliced roast beef, carrots, broccoli, potatoes, yorkshire pudding and a mountain of gravy

Cheese,herb and tomato terrine

Tomato tart

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Sweetbreads a la landaise

Rollmops with cream,dill and pink peppercorns

Veal liver with onions and parsley

Salsita pastry puff

Rabbit terrine

Pumpkin galettes,courgettes and broccoli (topic : pumpkin)

Red mullet and Dublin Bay prawn terrine

Party menu

Broccoli-Birnen-Quiche mit Blauschimmelkase und Walnussen

assorted canapes

Sweetbread croutons with confit tomatoes and thyme

Summer aspic Verrine

Carrots with cream

Vegetable Papillote with chervil cream

Fresh salad with rocket, sweet potato, avocado, tomato, chia seeds, snow pea

Fresh salad with rocket, sweet potato, avocado, tomato, chia seeds, sugar shots

Zucchini quiche with green pepper

Zucchini quiche with green pepper

Cantal and fine herb pancakes

blanquette of veal (topic : tradition)

Rolled chicken breasts with herbs

Scallops,cream of orange lentils and Embeurree de chou

Polenta quiche with mushrooms and purple basil

mussels with cream

tomato, tapenade and basil verrine (topic: cooking with herbs)

Crunchy sweetbreads with morels

Spiralformige Gemusetarte mit Zucchini, Karotten, Kase und Tomatenpesto

Spiralformige Gemusetarte mit Zucchini, Karotten, Kase und Tomatenpesto

Garlic shoots and zucchini pie

Garlic shoots and zucchini pie

broccoli and parmesan bake (topic : broccolis)

Cod fillet with carrots and zucchinis

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

Galeta with tomatoes, goat cheese and Provencal herbs on parchment

Tomato pie, sliced, with cheese filling

Vegetable pie

Olive and tomato tart served with basil

Zucchini flower pie with pine nuts

Zucchini flower pie with pine nuts

Small tomato quiches with basil

Whipped ricotta and vegetable tart with seed crust

Whipped ricotta and vegetable tart with seed crust

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Vegan dish: natural rice with champignons, peas, chick peas, avocado and broccoli

Sliced vegetarian quiche with different vegetables

Sliced vegetarian quiche with different vegetables

Veal Blanquette

Curried carrot makis

Cream of garlic and saffron

Pan-fried sweetbreads with scallops

Slice of Gluten-Free Sundried Tomato and Arugula Quiche

Hokkaido pumpkin gratin with tomatoes and rocket, vegan

Pot-au-feu terrine

Cream of broccoli soup with yoghurt and cumin

Summer fruit jellied terrine

Cubes of coalfish with zucchini and cumin cream sauce

Vegetable terrine

Dublin Bay prawn Tempuras

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broccoli and haddock soup (topic : broccolis)

parslied veal knuckle terrine a la kriek

Carrot terrine

vegetable terrine

Veal tongue with Romanesco florets, dill and tomatoes

Pan-fried veal sweetbreads and kidneys with broccolis

Langoustine and tomato terrine with basil

Chicken and vegetable curry

Shallot savoury tart

Chicken, leek and baby corn tart with black pepper pastry

Slicing the zucchini and broccoli

Pasta with seafood

Terrine with potatoes, tomatoes and sardines

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Pumpkin pudding with cinnamon in cups

Vanilla-flavored veal blanquette

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Veal sweetbreads with oregano,young green cabbages

Chicory leaf filled with radishes and grated carrots

Broccoli flan on tomato ragout

Chicken and creamy carrot cheese-topped dish

Vegetarian quiche with different vegetables

Vegetarian quiche with different vegetables

Exotic beef pot-au-feu

Plum and cherry meringue tray bake

Fish and herb terrine

Stuffed veal roll

Dublin Bay prawn and zucchini mini brochettes

Tray baked ricotta gnocchi with capsicum and tomatoes

Feta and vegetable terrine

Chicken liver terrine

Chicken liver terrine

Adding the herbs to the mixture

Frog's legs fricassee

Spaghetti with langoustines and vegetables

Loin of lamb with walnut crust

Microwave vegetable terrine being made

Shell pasta with a cheese and vegetable filling in a baking dish

Gefullte Paprika

Potato and tomato gratin with parsley in gratin dish

Rainbow vegetable tart with carrots, zucchini, aubergine and beetroot

Oxtail in aspic

Baked meatballs with buckwheat and vegetables

Vegetable and herb terrine

Vegetable and herb terrine

Roast veal with tomatoes

Broccoli and courgette quiche with cheese

Broccoli and pepper quiche, pieces cut

Kale, dried tomato and goat's cheese pie

Kale, dried tomato and goat's cheese pie

Beef tail with vegetables and foie gras

Red mullet Timbale

Raw T-Bone steak with pan and various ingredients

Raw T-bone steak with different ingredients

Vegetable gratin with tomatoes, red onions and broccoli

curried chicken with rice timbale

Vegetables with shellfish and curry sauce

Bulghour tabbouleh with lemon and persil

taboule (topic: summer salads)

Mini quiches with courgette, bacon and parsley in a muffin tin

A piece of broccoli and tomato quiche with bacon

Vegetable tart with pumpkin and broccoli on a chopping board

Vegetable Tart with zucchini, tomato, goat cheese and broccoli

Provencal-style Daube

Lamb and confit tomato terrine

Saltimbocca alla Romana with salat and fried potatoes

Vichyssoise

Pepper and fresh goat's cheese terrine

Pear and blackberry crumble tray bake with vanilla cheesecake cream

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Scampi and vegetable kebabs on a grill with a garlic marinade being prepared

Terrine

Beef,foie gras and vegetable terrine

Ham and tarragon aspic

Savoie bake

Fish Zarzuela

Fried Dublin Bay prawns wrapped in filo pastry