写真素材の検索結果

Rabbit with mustard sauce

Rabbit and mushrooms with mustard sauce

Roast beef with mushroom sauce

Fricando,veal in sauce

Pork in pastry crust and mushrooms with mustard

Pear and Roquefort bake

Duck's breast with poached pear and cinnamon

Rabbit in mustard sauce

Sauteed pork and broccoli with sweet and sour sauce

Venison Civet with chestnuts

Courgette crumble

raviolis au gratin

Rabbit fricassee with mushrooms

Ostrich stew with chestnuts and pureed celeriac

Rabbit with lemon

Cod with haricot beans

Partridge with lentils

Free-range quail with artichokes and chestnuts

Dublin Bay prawns with fennel and spicy sauce

Guinea-fowl with chanterelles

Young pigeon with apples

Pork with lemon

Spicy caramelized rabbit with tagliatelles

Rabbit Civet en saugrenee

Stuffed tomatoes

Plate of chanterelles with garlic and parsley

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chestnuts and brussels sprouts

Veal Paupiettes with green olives

Hot-cold pheasant

Shredded chicken with fennel

Fennel and haddock Tatin tart

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Provencal-style rolled pork

Morel Tatin tart

Filet mignon with broccolis

Sliced roast pork with mustard sauce

Pork Filet mignon with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Eggplant and tuna gratin

Preparing Blanquette lasagnes

Rabbit fricassee cooked with cider vinegar

Chicken and pear curry

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Paupiettes with onions and mushrooms

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Chicken lasagnes

Pasta shell,rabbit,tarragon and mustard timbale

Poached eggs with mushrooms

Buckwheat with carrots and button mushrooms

Pan-fried chanterelles

Sliced veal roast with chanterelles

Conchiglie with chanterelles

Scallops with ceps

Pike-perch roast with cloves of garlic

Baked egg and mushrooms in a small casserole dish

Lentils with haddock and raisins

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Pigeon with figs and pears, soya and honey sauce

Casserole dish of pork with onions and caramelized chestnuts

Rabbit skewers with barbecue sauce

Small casserole dish of chanterelles

Lasagnes with romanesco cabbage and broccolis

Button mushroom carpaccio with red pepper

Capon with white grapes and Port and white wine sauce

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Lentils with diced bacon

Mushrooms stuffed with diced bacon

Chicken with pink garlic

Crozets with diced ham,butter and thyme

Scrambled eggs with mushrooms

Pan-fried Chinese artichokes

Slab of doe with orange sauce and pumpkin puree

Salmon with mandarin puree and coconut puree

Tomatoes with curry-flavored stuffing

Aveyron veal Paupiettes stuffed with mushrooms

Pumpkin lasagnes

Fresh fig pyramid with summer fruit puree,thyme and vanilla

Quail and artichoke bases with chanterelle mushrooms

Seitan roll

Potato and roquefort gratin

Saddle of rabbit with pears

Duck magret with orange and pumpkin

Tuna raviolis with cheese sauce

Brussels sprouts with diced bacon and chestnuts

Chicken livers with fresh figs

Chicken breast with beetroot and caramel sauce,sweet potatoes

veal with plums (topic: cooking with fruits)

Apple and chicken crumble

Tripoux crumble

Oven cooked duck Magret

Duck Magret with grapes

Duck magret with peaches

Cooking Boeuf Bourguignon

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Roast leg of lamb

Lamb casserole

Stuffed tomatoes

casserole dish cooked pheasant

Tuna coated with sesame seeds and orange

baby rabbit stuffed a la toscane

Black olive,Tapenade and feta bake

Parpadelle with button mushrooms and vegetables

Vialone nano rice risotto with ceps

Preparing the carrots and pumpkin for the two purees

Venison fillet steak with pears cooked in red wine

Roast monkfish a la provencale

Sauteed squid and mushrooms

Scallops with apples

Pan-fried vegetables and Ganxet beans

Country scrambled eggs

Cauliflower puree with peanuts

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Mussels with cauliflower

Mashed pumpkin with flaked tuna

Pureed pumpkin

Poached egg with pak-choi cabbage saute

Fig and Morbier Tatin tart

Roast pork with quince and prunes

Thick piece of doe with cranberries

Sturgeon with almond sauce and caviar

Whole fish with fennel cooked in wax paper

Capellinis with onions and botargo

Conchiglioni with traditional mustard sauce and fennel

Morteau sausage with Morbier cheese and chanterelles

Plate of leg of lamb with flageolet beans and carrots

Almond and pistachio semolina pudding

Whole roast duck with thyme and bay leaves

Potatoes stuffed with blood sausage

Filet mignon with Melfor sauce

Tagliatelles with lemon

Veal Grenadins with ginger

Small casserole dish of octopus and chickpeas

Roast pork with plum sauce

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Cottage pie with truffles

Beef skirt with shallots

Small casserole dish of lamb and carrot stew with oregano

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Partridge with chocolate sauce

Duck Magret with violets

Rabbit with purple mustard with new potatoes

Piece of cod with butter sauce

Slicing the roast duck magret

Cream of chestnut soup with a ricotta quenelle and paprika

Duck breast with grapes and tea sauce

Goose with spices,chestnuts and pears

Cooking the meat in a casserole dish

Sea bass with salsifies

Duck's breast with roast pears and mangoes

chicken breast with figs

Saddle of rabbit with figs

Stuffed leg of lamb

Ostrich steak with pan-fried ceps and grapes

Scallops with leeks

Sliced roast beef with herb crust

Casserole dish of cod and potatoes with mustard sauce

Thick ostrich steak with pepper sauce

White sausage with saffron sauce

Thick beef steak with pepper sauce

beef curry and spicy semolina

Doe fillet and pear and red wine mini charlotte

Quails with Verjus

Pork curry

Lamb tajine with peaches,kumquats,almonds and cinnamon

Flaky pastry with morels

Indian-style lentils with turmeric

Apple crumble

Young pigeon with dried fruit

Pan-fried chanterelles

Pork Grenadins with prunes

Kidneys with peppers

Traditional pheasant Salmis

Beef's tongue, Gribiche sauce

Cooking a leg of lamb

Lamb with pineapple and peppers

Beef and carrot stew

Roast turkey with chestnuts

Roast young cockerel with kiwis and dried fruit

Rabbit saddle stuffed with dates,apples and liver

Gnocchis with pesto

Fish caramelized with maple syrup and orange peppers

Bayenne de pommes de terre