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baked egg custard

Whipped egg whites with earl grey tea and pistachio custard

Saffron custard with whipped egg whites

Whipped egg whites with lemon cream and grapes

Coddled eggs

Chocolate fondant,vanilla custard and marmelade

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Hard-boiled eggs stuffed with cream of anchovy

Cooking the eggs au bain marie

Adding the mixed eggs and cream to the meat

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Whipping together the eggs and the cream

Orange custard cream,Marsala Sabayon cream dessert

Lemon curd

Orange cream dessert

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

Orange cream dessert

whipping the egg whites

Orange cream

Upside down whipped cream and chestnut cream crumble

summer fruit gratins

Vanilla cream dessert

Garlic and lemon puree

Blini with soft-boiled egg,smoked salmon and dill cream

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Orange and vanilla flavoured creme caramel

Banana dessert with spices

Mango verrine

Brioche filled with lemon curd and orange marmelade

Passion fruit and coconut Verrines

Ingredients

Catalane baked cream dessert

Eggs and mascarpone

Custard wth raspberries

Chocolate and raspberry Mille-feuille

Pear and almond paste pies

Cream dessert with honey and saffron

Mango-passion fruit cream dessert

Lobster with kumquats

Coconut desserts

Lemon cream dessert

Citrus fruit salad with cardamom and vanilla custard and whipped cream

Apple Tian

Exotic cream desserts

Blinis with marinated salmon,redcurrants and whipped cream

Raspberries with cream and poppy seeds in yellow flowers

Strawberry souffle and Madeleines with cream filling

Thick cream with thinly sliced almonds

Gariguette strawberries and raspberries with cream

cherry with whipped cream

Nectarines stuffed with cream of pistachios

Chocolate cream dessert

Chicory milk shake

Dairy products;butter,milk,yoghurt and eggs

Raw eggs with cream in a bowl

Ingredients for veal blanquette

Truffle souffle

selection of eggs

Tiramisu (step by step :Final)

Big button mushroom creamy soup

Small Asian soya cream cookies

Rich tea biscuit and chocolate sandwich with vanilla custard

Making custard

Beau Rivage custard cream

Passionfruit custard and coconut cream

Clementine gratin

Individual white chocolate cream desserts

Rolled sole fillets meuniere with gambas,citronella and lime sauce

Blending the whipped egg whites to the melted chocolate

Gingerbread and orange Tiramisu

Chocolate and orange Tiramisu

log

Poached pear with coffee cream

Banana-apple-orange cream dessert,pear-prune cream dessert

Parsnip cream with grated carrots and apples

Clementine and almond paste soup

Strawberries with rosemary milk and orange

Pumpkin and chestnut soup with cream

Mango mousse and avocado Verrines

Rhubarb and orange layered desserts

Oranges filled with orange cream garnished with chocolate curls

A layered desert with Oreos

Syllabub with ginger and citrus fruits (England)

Madeleines from Ardeche

White grapes with vanilla cream in a crisp tulip-shaped casing

Pistachio Dome

Orange custard cream

Custard with summer fruit and meringue

Marinated vegetables with creamy Chaource sauce on a slice of bread

Gravlax salmon

salmon rolls with cod roe and cream cheese,spinach

Couscous

Beef with creamy sauce

Cream of cauliflower soup with nutmeg

Chestnut cream and stewed pear log cake

Chocolate and coffee ice cream sundaes

Cognac cream dessert

Spoonful of cream

Aperitif dips

Tiramisus

Chocolate cream dessert

Cream, caviar and lumpfish roe on spoons

Sea urchins filled with caviar and sour cream

Spoonful of cream

Mango baked custard

Whipped strawberries and cream

Meagre blanquette

whipped cream with chestnut cream and figs

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Lemon cream dessert

Sponge cake with lemon curd filling

Passion fruit dessert,Michel Troisgros

Preparing the chocolate sponge cake

Ginger shortbread biscuits with lemon curd

Tea-flavored cream dessert with grapefruits

Rhubarb custard cream with fudge puree

Small custard cakes

Small custard cakes

Almond cream dessert

Creole Tiramisu

Blood Orange fruit tart

A carrot sunflower in orange cream

Cream of orange lentil soup with surimi

Gnocchis in blue cheese sauce

Thick piece of salt-cod with cream of red peppers

Cornes de gazelles and orange-blossom flavored cream dessert

Cream of pumpkin soup with scallops

Cream of shiitake mushroom soup

Cream of lentil soup with steaky bacon

crab flan with caramel

Cherimoya, almond and mimolette cream

Individual cream of corn

Veal Blanquette with fennel

Tortiglionis with peppers,cream and Chorizo

Salmon cooked with Champagne

Salmon and chicory Charlotte

Panna cotta with chocolate meringues and orange zest

Cream tartlets a la catalane

Beating eggs with a whisk

Beating eggs with an elctric whisk

Caramel

Beaten egg yolks and mandarin zests

Eggplant from Minorca with partridge egg

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Gnocchis with pumpkin and cream

Coconut Creme brulee

Orange blossom panna cotta with grapefruit and lemon thyme

Eggs in aspic

Adding the puree to the whipped cream

Giant Madeleine with whipped cream and summer fruit

Pistachio cream dessert

Mirabelle and almond clafoutis

Cream dessert with raspberries

Coffee Moka

Coffee cream dessert

Coffee cream desserts

Wafers filled with raspberry cream

Stewed mirabelle plums with spices and cream

Mirabelle plums au gratin

Apple crumble

Mini apple tart tatins

Cream Babas

Cod pie

Pikelets with a yoghurt cream, bananas and honey

Strawberry and cocoa pancakes

Mixing together the flour and eggs

Catalan cream dessert

Vanilla macoroons

Catalana dessert cream

Cream of chickpeas

Chocolate and coffee cream dessert

Whipping the cream

Lavander honey cream dessert

Gratin dauphinois

Caramelized pistachio custard cream

Preparing the custard

Apricots with almond blossom cream

Clementine and ginger baked egg custards

Separating the egg whites and egg yolks

Catalane dessert cream

Three tartlets; chocolate,lemon and apple

Chocolate,lemon and apple tartlets

Preparing the mixture for meringues

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Bowls of spices and sauces

Penne with kumquats and raw ham

Scallop and oyster tartare with creamy lime sauce

Speculos and lemon cream Verrines

Lemon curd tartlets

Lime and strawberry cupcake

Lemon and lime cupcake

Lemon and lime cupcake

Creamy lemon mousse

Lemon cream dessert served in a lemon

Fruit tartlet