fillet of beef with blue cheese sauce
Cod fillet with mustard
Bass fillet with spices and citrus fruit sauce
Steam-cooked bass fillet with creamy aniseed sauce
Pan-fried salmon, herb risotto, cress and beetroot
Grilled porks fillets with turnips
Piglet fillet
Trout with zucchinis and thinly sliced almonds
Red mullet with white butter sauce
Fish fillets with dried fruit and curry sauce
Boeuf a la ficelle with mustard sauce
Red mullet fillets,pan-fried small squid and saffron sauce
Rolled whiting fillets in curry sauce
Venison fillet with pepper sauce
Chili-cheese burger
Sole fillet with squid ink sauce
Sliced beef fillet with Perigueux sauce
Bass fillet with herb sauce and spring vegetables
John Dory fillet with sugar peas and cider sauce
Venison fillet steak with pears cooked in red wine
Quail fillet with chestnuts and sour griotte cherry sauce
Pan-fried red mullet fillets
Salmon fillet with grapefruit and chicory
Marinated pork fillet
scorpion fish fillet with capers
Pork fillet with snails and fruit
Red mullet fillet with tomato puree
Pan-fried salmon with ceps
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Wild boar fillets with redcurrants
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce
Piece of salmon with button mushrooms
John Dory fillet with orange butter
Grilled spicy red mullet fillets on baby spinach leaves
Pink trout fillets with watercress,fennel and soya
Red mullet fillets with pink peppercorns and green beans
Veal fillet with black truffles and cream of Jerusalem artichokes
Panga fish fillet with Cava and gambas
Pork fillet with mushrooms, buckwheat and a beetroot salad
Piece of cod with beetroot sprouts
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Red mullet fillets and mashed potatoes with herbs
Marinated salmon with fennel,tomato and dill
Bass fillet with salsifies
Mackerel fillet with rhubarb
Beef fillet in pastry crust
Steamed whiting fillet with vegetables
Hake fillet with spring vegetables
Limousin lamb fillet with sage
Red mullet fillet with wheat
Red mullet Pissaladiere
Sea bream fillet with tomatoes and onions
Fillet of fish with crushed tomatoes
Cod fillet with red peppers and Chorizo
Sole fillet with chop suey vegetables
Steam-cooked cod fillet wrapped in cabbage
fillet of brill with green garnish
Empereur fillet with chanterelles and asparagus
Stag fillet in red wine sauce
Pork fillet coated with fresh herbs
Young wild boar fillet with chestnuts
Cod fillet with tomatoes and artichoke bases
Beef fillet topped with a fried egg
Beef fillet in pastry crust with mushrooms
raw salmon fillets
Wild boar fillet with chestnut and Brandy puree
surmullet fillet with green cabbage and shoots of soya
Beef fillet en chevreuil with roast figs and pears
Barbel fillet with herb emulsion
Piece of pork fillet stuffed with cheese on a bite-size slice of bread
Red mullet fillets with basil and ratatouille
Plate of surmullet fillets
Blue whiting fillets with spinach and tomatoes
Red mullet fillets with tomatoes and black olives
Fried breaded mackerels
Fish fillets stuffed with dried fruit
Fillets of duck with dried mushrooms
Slicing the smoked haddock
Duck breast with vegetables and chanterelles
Pike-perch with leeks
Beef Wellington
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Marinated thin beef fillets with sage and thyme
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Seabream fillets with green tea crust
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Steamed cod with spinach leaves
Raw whiting fillets in the frying pan
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Cod fillets with tomatoes and shallots
Salt-cod a l'escabeche
Tuna fillets with tomatoes and peppers
Red mullet fillets with confit peppers
Glazed mackerels and soya risotto
Sole fillets with leeks
Sardine fillets a l'escabeche
Roast beef in pastry crust
Steam-cooked pollack with dill
Rolled sole fillets with green asparagus
Cotriade
Salmon with asparagus
Red mullet with eggplant caviar,pinenuts and basil
Chilled red mullet Escabeche
Chicken breast with conchiglie
Fried fish coated in breadcrumbs
Pork filet mignon caramelized with orange
Pan-fried whiting fillets with herbs
Steak with black pepper sauce
Preparing steak with black pepper sauce on a carving table
Steak with pepper sauce
Beef fillet with a creamy sauce and pink peppercorns in a pan
Pork chop a l'ardennaise
Grilled fillet steak
Fish fillets wrapped in bacon with steam-cooked potatoes
Hambuger,Salers cheese and onion bagel burger
Venison
Hot crust pate
A fried fish fillet with capers and a red wheat salad with brussels sprouts
Pan-fried pike-perch fillet with dill
Beef fillet stew with Naji sauce
Woman eating a burger
Ham,cheese and vegetable burger
caramelized roast tuna with spices (topic: caramelized cooking)
Adding the orange zests to the saucepan
Roast Filet Mignon with artichokes and sage
Filet Mignon
Red mullet fillet fritters with soya sauce and crisp vegetables
Fillet of fish with bamboo and black mushrooms
Pike-perch fillet with truffles and homemede mashed potatoes
mint steemed fillet of plaice
Beef fillet in salt crust with herbs
Sliced beef fillet
Raw beefburgers
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Beef fillet with beetroot, capers and pistachios
Fried pork fillet with sides of vegetables
Pork fillet mini burger
John Dory fillet, shredded leeks, oyster sauce
Beef fillet with mini beetroot, onions and bread chips
Duck magret appetizers
Tournedos Rossini with goat's cheese and plum chutney
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Boned pork fillet to be roasted
Surmullet fillet with broadbeans and soft garlic
Chinese-style pork fillet
Beef fillet a la Ficelle,hollandaise sauce with truffles
Seitan with saffron sauce and champagne
Tournedos with mustard sauce and pan-fried potatoes
Bavette de flanchet with fried potatoes and spinach salad
Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce
Red mullet fillets with semolina and vegetables
John Dory fillets with green asparagus
Red mullet fillets with ratatouille
Tuna fillets cooked in the oven with tomatoes
Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich
Beef fillet with bearnaise sauce and polenta stars (Christmas)
Veal fillet with sea salt and pesto (close-up)
Provencal-style Caillettes before cooking
Steak flambe with pepper sauce
Beef fillet with polenta stars and beans wrapped in bacon
Beef fillet on a pool of red wine sauce
Beef fillet in red wine and pepper sauce with green beans
Pepper steak with french fries
A king prawn on bass fillet with a sauce grid and a vegetable salad
Fillet of pork with creamy green pepper sauce and asparagus
Shoulderblade bone a la diable
Rolled duck breasts stuffed with fresh herbs and parmesan
Bass with artichokes and onions,white wine and saffron sauce
Meagre fillets en mariniere
Making Vietnamese beef salad with sprouts
Pork fillet wrapped in puff pastry being made
Grilled pork chops with curry sauce
Ramen soup with beef and sprouts (Asia)
String bag of red onions
Spanish pork fillet in salt crust
Veal escalope in membrane,mustard sauce
Courgette spaghettis with red mullet fillet
Red mullet fillet with carrot and orange mousse
roast salmon fillet with flambeed scallops and cognac sauce
Red mullet fillets with cucumber and lemon salad,bulghour timbale
Rolled and stuffed sardines
Cod glazed with honey
Beef steak with a cheese and herb crust and truffled polenta