Sole fillet with cider butter
John Dory fillet with sugar peas and cider sauce
Sole fillet with squid ink sauce
Meagre fillets en mariniere
Sole fillet with chop suey vegetables
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Sea bream fillet
Salmon fillets
Grouper
Herring fillets marinating with lemon
Raw salmon fillet
Spanish pork fillet in salt crust
Raw beef fillet
Raw sea bream fillets
Raw pink sea bream fillets
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets on a bed of tomato sauce
Roast veal with onions and cassis liqueur
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Raw fillet of red tuna
Mackerel fillet with rhubarb
Steamed whiting fillet with vegetables
Scorpion fillets a la barigoule
Raw fish fillets
Raw fillet of bass
Raw fillet of pork
Raw fillet of beef
String bag of red onions
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Beef fillet in pastry crust
Raw beef rump steak
Beef fillet on a pool of red wine sauce
Pork fillet with cherry liqueur and cranberries
Pork fillet in puff pastry
Red mullet fillets with grelot onions
Red mullet fillets with artichokes and morels
Empereur fillet with chanterelles and asparagus
Sole being filleted
Raw fillets of veal
Pork filet mignon caramelized with orange
Fillet steak
Entrecote with a side of vegetables
Beef Wellington (fillet of beef wrapped in puff pastry)
Beef fillet with dried tomatoes and pumpkin
Beef steaks with herb butter and thyme
Veal fillet with asparagus
Veal fillet in a herb coat with vegetable noodles
Beef fillet with asparagus and bacon
Beef fillet with vegetables
Beast fillet with red onions
Flash-fried beef tenderloin, sliced
Beef Wellington
Veal fillet with green asparagus
Beef fillet steak with mushrooms and side dishes
Poached beef fillet with vegetables and pesto (low carb)
Medium-rare beef fillet with basil pesto
Beef fillet with pasta and a glass of red wine
Beef medallion with beans
Veal fillet, sliced
An arrangement of veal
Beef steak with vegetables
Pork with apple
Fish fillets and lamb fillets on a chopping board
Steamed cod with spinach leaves
Fried trout fillet with wild mushrooms
Poached salmon with vegetables, salad and a glass of white wine
Fried fish fillet and wine
Salmon fillet on sorrel and cream sauce
Cod fillets with white sauce and julienne vegetables
Trote al vino bianco (trout in white wine, Italy)
Fried salmon slice with young vegetables
Pan-cooked fish and vegetable dish
Fried sea bass with morels
Salmon fillet with herbs, glass of white wine
Fish fillet with tomato sauce and herbs
Sliced meat with apple and rice noodles (Asia)
surmullet fillet with green cabbage and shoots of soya
Red mullet fillets with new potatoes and zucchinis
Fillet of fish with crushed tomatoes
Monkfish fillets with shrimps and zucchinis
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
A lamb dish on a summery table in the open air
Veal steaks and tuna with fennel and carrot
Waffles with whitefish fillet and egg
A fillet of beef being sliced
Beef fillet in port wine sauce
Kalbsfilet auf Karfiolpuree
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Beef fillet with peanut sauce and cherry tomatoes
Raw beef fillet on kitchen paper
Sliced beef fillet on a wooden chopping board
Veal fillet with mashed potatoes, mushrooms and a herb sauce
Bison fillet steak with a bean and tomato medley
Fried beef fillet steaks with pepper
Sicilian style veal fillets with orange and grapefruit salad
Veal fillet with freekeh risotto and a kohlrabi medley
Beef fillet with herbs, gnocchi and a carrot dip
Veal fillet with carrots and potatoes
Beef steaks on a basil and caper sauce
A rosemary roasted veal fillet with parsley cream and pumpkin sauce
Pepper steak with french fries
Beef fillet with mini beetroot, onions and bread chips
Veal fillet with sea salt and pesto (close-up)
Various cuts of beef on a piece of brown paper
Barbecued steak with cherry sauce (seen from above)
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Beef fillet with garlic and rosemary
Pork fillet wrapped in bacon with a piece of toast
Lammlachs mit Rosmarin
Lamb fillet with pomegranate seeds
Lamb fillet with mint sauce (seen from above)
Pork fillet with rosemary potatoes and a side salad
Pork fillet with a side of vegetables, mashed potatoes and gravy
Tenderloin with caramelised strawberries
Stuffed pork fillet on a white cabbage medley
Baked pork loin wrapped with prosciutto
Pork fillet filled with dried apricots and plums
Seared pork fillet on a bed of root vegetables
Pork with mango, peppers and rice
Sliced pork fillet with Parmesan
Pork tenderloin with garlic and fennel
Pork loin braised with vegetables
Lamb fillet with vegetables on a bed of risotto
Pork fillet wrapped in bacon with white onions
Pork fillet with rhubarb and pineapple
Pork fillet in a miso sauce with pointed cabbage
Roasted pork fillet
Pork filling with a chanterelle mushroom crust
Sous vide chile citrus pork tenderloin
Rabbit wrapped in bacon with green apple and horseradish sauce
Pork fillet with apple wedges, red onions and mushrooms
Grilled fillet steak
Smoked salmon on a wire rack
Pouring a glass of red wine
Beef medallions with crayfish and parsnip strudel
String bag of onions
String bag of small onions
Clovisse de Galice littleneck clam
Pink littleneck clam
Dog cockle shellfish
Seashells on a stall
Fish fillet with red wine onions
Raisins,orange juice and zests
Herbed Salmon Fillet Over Salad with White Wine
Turbot with mashed potato and thyme
Pan Sauteed Fish Fillets with Corn Compote and Creamed Spinach
Cod fillet with pepper on chickpea puree and a cocktail
Fish fillets in beer batter with mixed salad (Switzerland)
Trout fillet marinated in whisky with green salad
A beef medallion topped with horseradish
Beef fillets with mozzarella
Beef fillet with asparagus and a creamy morel mushroom sauce for Easter
Fresh salmon cutlet and salmon fillets from above
Fresh salmon and sea bass pieces on tray of ice
Duck breast with vegetables and chanterelles
Salmon
Cod fillet with red peppers and Chorizo
Steam-cooked cod fillet wrapped in cabbage
Sardine fillets with olive oil
Raw hake
John Dory fillet, shredded leeks, oyster sauce
Hake fillet with spring vegetables
Cod fillet with mustard
Bingo beans
Marinated thin beef fillets with sage and thyme
Boned pork fillet to be roasted
Rolled turkey breast with grapefruit and acidulated sauce
Beef fillet with oven-roasted vegetables and ham
haddock
Sole fillets on tagliatelle with leek and salmon caviar for Christmas
Raw Fish and Fruit Salad; Champagne
Gegrilltes Secreto Iberico Schweinefilet
Pork fillet with mushrooms, potatoes, asparagus and carrots
Fried pork medallions with carrots and dates
Rabbit fillet with quince and potatoes
Pork fillet with vegetables and croquettes
Healthy pork dinner with grapefruit and frisee on white plate
Sumac crusted lamb with carrot smash and mint salad
Saddle of lamb with carrots, spinach and potato pudding
Lamb fillet with carrots and spinach
Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes
Strips of lamb with an artichoke cream sauce
Tramezzini of lamb with couscous