Veal roast cooked in the oven
Scotch eggs
Stuffed tomatoes
Beef with spaghetti-shaped zucchinis
Minced meat and leek Pannequets
Slicing the figs
Veal with mashed celery
Sardines with crumbled hard-boiled eggs and chopped parsley
Seperating the orange segments
Raw ground pork meat
Raw ground meat
Shepherd's pie
Penne bolognaise
Thick beef steak covered with cheddar and mustard sauce
Creamed spinach
cutting a lemon into round slices
Bleu de Bresse
Rhubarb
Granary braed
Red cabbage cut in half
Raw hamburger
Salmon burger
Pink trout with fennel and watercress
Green beans a la bolognaise
Caillette
Pastilla
Mint and coriander meatballs
Sliced green Zerba tomatoes
Limes
Raw hamburgers
Stuffed round zucchinis
Veal liver with polenta
Veal liver with orange
Knuckle of veal with apples
Knuckle of veal with lemon
Venitian-style veal's liver
Milk-fed veal's liver pricked with bacon
Knuckle of veal with fennel and tomato sauce
Maracuja cut in half
Slicing a pineapple
Japanese-style cutted cuttlefish
Plums
Greengage plums
Chopped basil and chopper
Filleting a sardine
Freshly chopped herbs
Chopped dark chocolate and caramel brittle
Slices of dried sausage
Gooseberries
Taking the fat and nerves out of the chicken breast
Raw minced beef
Brugnon
Leeks
Veal burger with fried artichokes and green peppers
Peeled and cut flat pear
Fresh figs cut in half
Mangoes
Pomegranate cut open
Fresh figs
Papaya
Black turnips
Passionfruit
Sauteed veal with ginger
Grilled veal with vegetables
Sliced filet mignon on a chopping board
Baked toamto stuffed with veal
Kefta brochettes with yoghurt sauce
Lemon grass in pieces and finely chopped
Stuffed roast pork ready to be cooked
Slicing a baguette
Round loaf of bread cut in half
Cutting the chicory in two
Celery stalks
Nachis pears with one cut in half
Figs
William pears
Yam
Pumpkins
Half an apricot
Half a yellow peach
Half a mango
Half an orange
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Slicing a white onion
Crimee tomatoes
Grapefruits cut in half
Piece of coconut
piece of coconut
red chilli peppers
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Squeezed lemon
Fig
Lemon
Kiwi
Grapefruit
Kiwis
Wild peach
Beetroots from Gardanne
Button mushrooms
Cold Cappuccino
Fig cut in half
Black olive bread
Tomato cut in half
Chopped shallots
Chopped onions
Red pepper cut in half
Chicory cut in half
Sliced citronella
Sculpted mango
Sculpted melon
Nectarine and figs
Sliced potato
Spoonful of chopped dried parsley
Half a Combava
Guava cut in half
Kaki cut in half
Half a pink grapefruit
Half a lime
Sliced mozzarella
Spoonful of orange marmelade
Strawberry cut in half
Half a guava
Pineapple cut into pieces
Oranges
Big organic radishes
Beetroot
Half a blood orange
Sliced mango
Squared mango
Raw beetroot cut in half
Whole watermelon
Chopped basil and knife
Pear cut in half
Angelys pears
Pineapple cut in half
Sliced kiwis
Sliced melon
Sliced watermelon
Beetroots
Sliced round bread loaf
Bread loaf cut in half
Eggplants
Whole and prepared mango
Cut-out potatoes
Pomegranate cut in half
Onion cut in half
Pink grapefruit
Green tomato cut in half
Sliced pitahaya
Passion fruits
Slicing a leek
Farmhouse loaf
Farmhouse loaf cut in two
Roughly chopped spinach leaves
Chopped fresh mustard greens
Peaches and nectarines
Radicchio di chioggia
Papaya cut in half
Vitelotte potatoes with one cut open
Vanilla pods cut in half
Jerusalem artichoke cut in half
Artichockes
Plantain bananas
Asian grapefruits
Melon cut in half
Kakis
sea urchin (topic: sea urchin)
Tamarillo
Bamboo roots
Close-up of a red cabbage
Guava
Dried tomato Viennese baguettes