Broad bean Barbouillade
Grilled artichokes with thyme and garlic
Provencal-style pork filet mignon
crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)
Sauteed vegetables
Fish Sauerkraut with thyme
Grilled red mullets on a bed of broad bean and basil salad
Artichokes with broad beans
Green bean and broadbean timbale
Duck brast with orange and broad beans
Green vegetable terrine with herb sauce
Linguini with mozzarella, tomatoes and herbs
Apricot tartlet, broad bean,artichoke and Ventreche tart
Rabbit stuffed with goat's cheese
Chopping the herbs
Broadbeans
Monkfish with broad beans
Lasagnes a la macedoine
Broadbeans and leek salad with bran
Beef and carrot stew
Roast leg of lamb with beans
Cod with haricot beans
fennel and onion confit
tuna in oil with seasoning
Tofu gnocchis
Boar meat,carrots and rosemary marinating in red wine
Rabbit with lemon
Pissaladiere
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Green vegetables cooked in wax paper
Leg of duck conserve with thyme
armoricaine-style lobster (topic: Brittany)
Freesh pasta with artichokes
Artichokes and broad beans
Zucchinis with Morbier
Roast pork with summer vegetables and tuna sauce
Eel matelote
Sweetbread croutons with confit tomatoes and thyme
White fish,mushroom and courgette papillote
Cod marinated with paprika brochettes and grilled vegetables
Thinly sliced beef with peanuts and broad beans
Pan-fried fog's legs with broad beans
Tagliatelles with peas,broad beans and green asparagus
Broad bean and artichoke salad
Penne and broad bean salad
Quadruccis with pumpkin and broad beans
Chicken with pink garlic
Rabbit Civet en saugrenee
Sardine tart
Leg of lamb with garlic and thyme
Roast loin of pork stuffed a la montbeliarde
Scallops wrapped in chicory leaves,orange sauce
Sticky rice balls with green vegetables
Roast monkfish wrapped in bacon with artichokes
Pea salad with a thyme-flavoured emulsion dressing
Salt cod-spinach omelette
Courgette,country dried sausage and thyme brochettes
Mediterranean veal stew
Pigeon on the barbecue
Chicken and thyme Croustillant
Pork knuckle with lentils
Leek and broad bean salad with bran
Tagliatelles a la barigoule
tagliatelle and vegetable salad
Asparagus, broad bean and ricotta tart
Lentil salad
Vegetable and tomato papillote
Broad bean savoury tart
Coddled egg with roquefort
Vegetable composition
Mozzarella with herbs on toast with tomato and olives
Beans with artichoke hearts with mint sauce
Shellfish with lime and thyme cooked in wax paper
Red mullet with thyme and grapes cooked in wax paper
Pigeon terrine
Potato,bacon and thyme savoury cake
Sauteed beef with saffron rice
Feves aux artichauts (broad beans and artichokes, Provence)
Preparing the vegetables
tuna curry with fresh broad beans (topic: tuna)
Artichoke gratin with ricotta and herbs
Sea thongs with broad beans
Fried egg
Mussels and carpet-shell clams
steamed mussels
Steaming carpet-shell clams
Whole roast duck with thyme and bay leaves
Veal Blanquette
Warm cod salad
Tofu and vegetable stir-fry
Monkfish and chorizo sausage kebabs
Green beans a la nicoise
Broad beans with diced bacon
Stewed tomatoes marinated in olive oil and thyme
Stuffed cod with vegetables and Piperade
Scallops with celery puree and pink grapefruit
lamb chops with thyme and courgettes
Stuffed vegetables with beef (step by step :final)
Leg of lamb with garlic
Rabbit cooked with beer and vegetables
Duck cooked with beer and button mushrooms
Lamb and courgette Tian
Roast veal with shallots and five peppers
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the carrots to the beef stew
Goat's cheese and herb tart
Ribbon pasta with herb butter and young broad beans (Italy)
bisque sauteed chicken
Pressed potatoes with thyme from the island of Re
Mashed pea paste with basil
Coddled egg with peas a la pimprenelle
Pureed peas with fresh mint sauce
Artichokes a la barigoule
Lamb saute
Pan-fried kidneys with parsley, purple artichokes and gravy
Pea,carrot,artichoke and smoked bacon casserole
Lamb knuckle joints with vegetables in a casserole dish
Red peppers in oil
Fresh harbs
Artichoke and ricotta fritata with broad beans
Artichokes stuffed with saffron rice and dates
Broad bean and herb tartines with wildflowers
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Asparagus Pea Broad Bean quiche
Razor clams and broad beans with chervil french dressing
Cabbage rolls stuffed with rice,chickpeas and artichokes
Spelt pasta sauteed with eggplants and artichokes
Leg of lamb in herb crust
Green vegetable cream soup on wooden board (Detox)
Beef a la guardiane
Broad bean soup with fried, diced bacon
Broad bean puree
Asparagus frittata with broad beans and mint
White bean salad
Filet mignon brochettes with sesame seeds
marinated mackerel
Confit carrots with garlic
Green vegetables and herbs cooked in wax paper
Stuffed cabbage with lentils
young roast chicken with lemon mousse and lemon thyme
Marinated thin beef fillets with sage and thyme
Loin of lamb and thyme casserole
Rabbit and prune civet
Salmon cooked with lemon and thyme
Chicken in salt crust
Piperade with fried eggs
Rabbit with apples and cider sauce
Veal Paupiettes with green olives
Vegeterian stew with beans
Lamb Kibbeh with mint and broad bean salad
Vegetarian bean and carrot pate with rocket
An arrangement of vegetables featuring a large artichoke and peas
Spelt risotto with broad beans, dandelion and poached egg
Roast monkfish a la provencale
Pea and fava bean soup with beansprouts and mint leaves
Orecchiette with broad beans and sorrel
Rabbit with preserved tomatoes
Provencal-style rabbit
Roast Filet Mignon with artichokes and sage
Cooking the spring vegetables
Tomato and feta Tatin tart
Twist pasta and broad bean salad
Conchiglie stuffed with ricotta,broad beans and green asparagus
Pan-fried green asparagus with spring onions and broad beans
bouquet garni
Broad bean dumplings with basil pesto and grated parmesan
Pan-fried artichoke and tofu
Selection of fresh herbs
Small casserole dish of broad beans and cod
Floating islands with salmon and broad beans
Mixing together the soya beans and herbs in a food processor
Carrots with peas and lemon thyme in a roasting tin
Selection of herbs
Stewed dried beans with herbs and carrots
Butter beans with chives
Rice with cabbage
Grilled vegetables
Broadbean salad
Broccoli,tomato and parmesan risotto
Spaghettis with ricotta and spring vegetables
Broad bean fritters with herbs, bacon and goat's cream cheese
Cep and foie gras carpaccio
Grilled peppers
Gnocchis with turnips
Seitan with spring vegetables