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Jerusalem artichokes

Chanterelles and frying pan

Ceps

sliced jerusalem artichokes (topic: jerusalem artichoke)

Ceps

Thinly slicing the button mushrooms

Raw monkfish

Smoked bacon on a cutting board

Bouchons normands

Walnuts

Aveyron bread on a chopping board

half a pumpkin

raw beef toung

Person slicing a loaf of bread

Peeling raw shrimps

Quince paste

Corsican figatellu sausage

Piece of morbier

Fourme d'Ambert

Carving knife and fork

Jerusalem artichokes

Roasted Jerusalem artichokes

Cep mushrooms

Goat's cheese

Pear zabaglione with vanilla ice cream

quince (topic: Provence)

Artichokes on a cutting board

Jerusalem artichokes

hazelnuts

Whole and raw sea bass

Bowl of raw peas

Walnut bread loaf

Bread and knife on a chopping board

Slicing a loaf of bread

China terrine dish

Granary bread and knife

Ingredients laid out for oyster stuffing

Reblochon

Truffles and Cote du Rhone

cube of purple cabbage

Sliced farmhouse loaf

Raw veal escalopes

Cutting the mushrooms

olive fougasse bread (topic: Provence)

Crust pate

Zucchinis

White eggplant

Yellow zucchinis

Onions

Asian mushrooms

Big radishes on a chopping board

Slicing big radishes on a chopping board

White onions on a chopping board

Raw leg of lamb

Selection of cabbages

Bitter cucumber on a cutting board

Cutting chicory

Truffle and syrupy wine

Piece of Gruyere

Milk jam

Mini Squash Souffles

Parsley

Green figs in tartlet moulds

Hazelnuts

walnut and pheasant terrine

cutting a lemon into round slices

Jerusalem artichokes

Scoopful of chestnuts

Cauliflower

variety of mushrooms

Pumpkin pie on a chopping board (seen from above)

Apple,walnuts and raisins

Quarter of a Forelle pear

opening oyster

Fromage a raclette

Maracujas

Slicing a pineapple

Anonas on a cutting board

Slicing apples

Piece of Morbier

Prunes

Slicing bread

Round loaf of bread on a chopping board

Slab of butter

Wild boar terrine

Jerusalem artichokes

Assortment of onions

Morbier cheese

Comte

Fresh walnuts

Fresh walnuts

Fresh walnut with shell

Open walnut

Roquefort on a cheeseboard

Raw chicken breasts

Preparing an apple

cabbage in cooking pot

mangos

shallots

Red Chief apples

Red apple

Bundle of razor clams

Chopping the shallots

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Slicing the gherkins

fresh fig

Red cabbage casserole

Nachis pears with one cut in half

Normandy apple pie(topic: my childhood desserts)

Baguette and bread knife

Preparing the carrots and pumpkin for the two purees

Red cabbage with bacon and red wine

Slicing a white onion

Pholiote

Hazelnut and scoop

jerusalem artichokes (topic: jerusalem artichoke)

Apple pie with quark filling, sliced

Apple pie with sour cream filling

Round courgettes

Purple eggplant

Purple carrots

Green Zerba tomatoes

Green Zerba tomatoes

Black Krim toamtoes

White zucchinis

Spring onions

Slicing leeks

Raw corn on the cob

Slicing cassava

Long eggplants

Cutting parsnips

Three types of cauliflowers

Romanesco cabbage

Cutting a cauliflower

Cutting a purple cauliflower

Brussels sprouts

Slicing Roscoff onions

Jacatos,African eggplants

Jacatos,African eggplants

Cutting a sweet potato in half

Rhubarb

Piece of raw pork on a cutting board

Spreading butter onto a biscotte

Red hokkaido, Cucurbita maxima, and butternut pumpkin, Cucurbita moschata, on wood

Pumpkin mash in a bowl with a spoon

Potatoes with a chopping board and potato Peel

Romanesco gratin with Mornay sauce

Jerusalem artichokes

Oyster with mushroom aspic

Tartine with truffle (seen from above)

olive oil fougasse (Topic : olive oil cooking)

Chestnuts

Small crate of almonds

Stuffed guinea-fowl in bread crust

Pile of walnuts

blue cheese

Raw beef chop

Scallops with apples

walnuts

Almonds and nutcrackers

Mixed mushroom galette

Decoration utensil

Jerusalem artichoke and ginger savoury tatin tart

Veal fillet with black truffles and cream of Jerusalem artichokes

Cream of Jerusalem artichokes with fingers of bread and ham

Bunch of cherry tomatoes

Dish of pork chops with lentils and apples

Sweetbreads with morels in creamy sauce

Autumnal noodle bake with pumpkin, mushrooms and sage

Fried potatoes with Brussels sprouts and mushrooms

scoopful of hazelnuts

Artichockes

Small knob of butter

Figs in puff pastry

Fuji apple

Autumn fruit tatin tart

Baked apples with custard

Parasol mushroom quiche

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Gibaldipontine apple tart

Wholemeal bread

Parmigiano reggiano and honey

Sirloin mousserons

Slicing a loaf of bread

Bowl of Shrimp and Smoked Oyster Chowder with a Pumpkin Seed Roll

焼き松茸

german fish sandwich

Pumpkin stew with salsiccia

Baked fruit (Bonfire Night, England)

Baked fruit (Bonfire Night, England)

Sliced pumpkin bread on a wooden chopping board

Salad with oven-baked pumpkin and olives

Farfalle with mushrooms and sage

pomelo with sugar

Chabichou from Poitou

Scallop 'cake' with truffle and pumpkin crisps

Jerusalem artichokes

Mousserons (topic: Lenotre's gardens)

Parsnips (topic: Lenotre's gardens)