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Rabbit coated in breadcrumbs with cucumber in yoghurt

Truffade Auvergnate

Piece of doe with redcurrant sauce

Fresh herb pancake with marinated salmon

Ham,cheese and chive toasted sandwich

Smoked herring with chive yoghurt

A slice of potato bread topped with butter, tomatoes and chives

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Lamb Epigramme with herb butter

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Cooked glass eel with potatoes

Mushrooms in cream sauce with chives and sage

Veal rib roast with asparagus and fresh pasta

Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface

Pea and broccoli soup

Pumpkin soup with chives and chopped pumpkins

Mushrooms filled with goat's cheese and a tomato and pepper salad

Crackers topped with cheese, bacon, salmon and chives served with white wine

Caillettes

Mini Pitas with ceps and mini nordic blinis

Mini Pitas with ceps and mini nordic blinis

scallops with chanterelles and white kidney beans

Cabbage and salmon Parmentier

Sardine and avocado mille-feuille

Button mushroom,rocket lettuce and walnut salad topped with crisp bacon

Purple potato chips, tzatziki dip and chives on a white marble board

Potato filled pierogies (Pirogi) with sour cream and chives clos

Spicy potato waffles with creme fraiche and chives

Lentil,tuna and raspberry salad

Stuffed potato dumplings with chives

Celery salad with chives

White sausage flan

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Fish soup with chives and lemon

A baked potato with chive creme fraiche

A slice of bread topped with goat's cheese, pesto and tomatoes

Tortellini salad with ham

Chives, red onions, paprika powder and measuring spoons on a wooden board

Chives, red onions, paprika powder and measuring spoons on a wooden board

Cream of mushroom soup with chives

Turbot with preserved lemons

Foie gras and peanut Creme brulee

Scallops with ceps in their shells

Yakisoba

Beetroot carpaccio with beetroot leaves and chives

Beetroot carpaccio with beetroot leaves and chives

Smoked salmon mousse and avocado mousse

Ground spices and chives

A spoon of noodle soup from China with chopped chives

Fresh chives and kitchen scissors on a wooden board

Fresh cheese with chives

Buckwheat rolls with fresh cheese and chives

Vinaigrette with chives in a bowl

Vinaigrette with chives in a bowl (seen from above)

Lots of chopped chives (filling the image)

Chopped chives on a knife

Quark with chives in a clip-top jar, and a chunk of baguette

Eggs and Chives

Eggs and Chives

Assorted herbs

Assorted herbs

Clear broth with dumplings and chives

Fresh chives with a herb chopper

Tacos filled with green asparagus, rad cabbage and San Daniele ham

Sepia pasta fritters with chives and peppers

A wooden board with chives, red onions and measuring spoons

Dried chives on a spoon

Scrambled eggs with chives in a pan on a wooden surface

Baked eggs with chives

Baked eggs with chives

A heart-shaped fried egg with chives

A devilled egg with chives

fried noodles with prawns

Cheese dumplings on Savoy cabbage

Mackerel marinate with Muscadet,fish ball fritters

Sausage with potato salad

Alsation salad

Casserole dish of fish stew

Pan-fried veal liver,sweet and sour sauce

Rocket salad with anchoyade

Individual asparagus Flans with chive cream

Noodle soup from China with chopped chives

Balls of creamed egg coated in chives

Balls of creamed egg coated in chives

Pancakes with chives

Chives being chopped with mezzaluna knife

Creme fraiche

Smoked salmon with potatoes

Tuna fish with garlic and a pepper sauce

Mussels in coconut milk

Chicken stuffed with herbs

Chinese crab soup

Pierogi filled with beef

Penne pasta with broad beans and peas

salmon terrine with bread and coriander

brioches stuffed with scrambled egg and salmon

Herb fish soup with grilled bread

Wholemeal open sandwiches topped with soya quark and various vegetables

Chinese noodles with seafood salad

lentil and two salmon salad

shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)

Cretan milk shake

Shrimp tartare in flower-shapped filo pastry (topic the raw)

Puff pastry case filled with monkfish and asparagus sauce

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish

Beef roulade with potato orzo pasta and red cabbage

Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread

Quick tarte flambee

Russian potato cakes with a mushrooms filling

South Tyrolean ravioli with spinach and mountain cheese

Feta cheese cream with chickpeas and chives

Jerusalem artichoke soup with scallops

Ham and eggs with asparagus

Wholemeal open sandwiches topped with soya quark and various vegetables

Foie gras in chicken stock

Liver dumplings

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

balls of flavored goat's cheese

Round slices of cassava topped with Chipirons and West Indian peppers

Pancake soup with chives

Apple crumble

tapenade and anchovies on toast

Upside-down artichoke tart with goat cheese and smoked chicken

Speedy mac and cheese, creamy fettuccine carbonara

Greek soup

Bouchot mussel chowder

Omelette with smoked salmon

Pea salad with smoked fish

Clear soup with prawn wontons and bok choy

Spice rack

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Potato and vegetable soup with smoked pork and horseradish

Roast pork with crackling and potato dumplings

A savoury waffle with a fried egg, asparagus wrapped in ham and chives

Oven-roasted thyme potatoes with chive creme fraiche

chinese oyster (topic: trip to asia)

A carrot medley

young rabbit and carrots in aspic with chives

Potato,foie gras,scallop and sesame seed appetizers

Mixed salad with smoked duck breast

ネギを小口切りにする女性の手元

Scrambled eggs with boiled potatoes and baby leaf spinach

Fried potato cake

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

ネギを小口切りにする女性の手元

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Veal escalope with breaded avocados

Fish fingers with chive mayonnaise

sea bream timbale

Omelette with frog's legs

Lebanese tabbouleh and tzatziki

Potatoes stuffed with cheese and chives

Tagliatelles with salmon

round baby courgettes stuffed with cheese

Tomatoes stuffed with scrambled eggs and fresh herbs

Chicken in creamy saffron sauce

Cucumber rolls with chives and lemon

Selection of raw vegetables

Young cockerel marinated with honey

Green rice with hers and garlic

Brouillade normande

potato with blue cheese (topic : potato)

Grilled cheese on individual small breads

larded salmon paupiette with noodles

Chicken with paprika sauce

Tuna Escabeche with tomatoes,onions and chives

Sole with mushrooms,dried tomatoes,garlic and chives

Small casserole dish of tuna and potatoes

Lentil salad

Scrambled eggs with mushrooms and chives

Tomato and red onion salad

Vegan tzatziki with soya yoghurt, spring onions, cucumber and dill in a turquoise blue bowl

Cold cucumber soup with garlic

Kalte Rote-Bete-Suppe mit Kefir, Joghurt, Sauerrahm und gekochtem Ei

Spinach and leek fritters, yogurt, parley

Cucumber and lump fish roe appetizers

crawfish, asparagus and primrose salad

Spicy herb blood sausage meatballs

Squid and shrimps with fried garlic and chives

Mashed potatoes with chives

Salt-cod with rosemary flowers and chives

Scrambled eggs with herbs and spinach leaves

half-cooked tuna with herb crust

Potatoes with herbs

Butter beans with chives

Pumpkin tart

Scallops with mousserons

Red tuna Carpaccio

Radish gratin

Quadruccis with pumpkin and broad beans

Penne with tuna and caper sauce

Pan-fried gambas with sechuan pepper and chives

Smoked salmon and haddock carpaccio,soft-boiled egg

Candy shaped veal stuffed with almonds

Cod Pot-au-feu with broken egg

Courgette and herb gratin

Turkey and apple rolls

Rolled sole fillets with green asparagus