写真素材の検索結果

Leeks with lemon zests

Cod with leeks

Stewed leeks with orange zests

Scallops with leeks

Scallops with citrus- fruit

Chestnuts and brussels sprouts

Green asparagus cooking a la plancha

Salt-cod with chickpeas and orange

Roasted sea bream with lemon and fennel

Sea bream Carpaccio with citrus fruit

baked potato stuffed with dried fruit

Salmon with leeks

Spaghettis with fish and leeks

monkfish skewers with leeks

Fresh herring with sweet and sour leeks

Scallops with steam-cooked leeks

Pureed carrots and orange

Braised chicory with orange

haddock and cabbage Pannequets

Cod with peas

Warm lentil and diced bacon salad

Portion of salmon and spinach tart

Ratatouille

Lentils with diced bacon

Peas with diced bacon

Broad beans with diced bacon

Brussels sprouts

Baked chicory with Gouda

Braised wild boar

Minced meat and leek Pannequets

Tagliatelles with cockles

Leek and diced bacon Flamiche

Salmon curry

Stuffed vine leaf

Sliced roast pork

Homemade mashed potatoes

Pork with lemon

Diced tuna with pepper,garlic and garlic

Leek timbale with crunchy vegetables

Razor clams and broad beans with chervil french dressing

Swiss chard and Tomme de Savoie cheese-topped dish

Seitan and artichoke base brochettes

Eggplants with rice vinegar and Ras el hanout

Filet mignon with broccolis

Thick piece of salmon with stea-cooked vegetables

Mashed broccolis with feta

Pureed vegetables

Pan-fried cabbage and cauliflower

Sole Goujonnettes with broccoli puree

casserole dish cooked pheasant

Green asparagus with parmesan flakes

Grilled peppers

Steamed cardoons with miso sauce

Monkfish wrapped in bacon with lemon

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Spaghetti with diced rabbit,lemon and mint

Liver with pistachio crust and tagliatelles with lemon

Tagliatelles with lemon

Flaked cod with potatoes

Baked leeks with ham

Vitelotte with Aioli

Gnocchis with pesto

Sardines stuffed with Brousse

Pork with pineapple

Braised fennel with orange

White sausage with red cabbage and orange

Pork filet mignon with orange

Cutting the leeks into sections

Pike-perch in red wine with leeks and chanterelles

Lardelle trout

Veal and vegetable brochette

Diced duck and turnips

Tomato quenelle

Creamed spinach

Sauteed mangoes with leeks

Monkfish and lime blanquette

Roast veal with orange

Duck magret with peaches

Duck a l'orange

Red mullets with citrus fruit

Small casserole dish of squid and lentils

Button mushroom pizza

Shrimps with garlic

Scrambled eggs with mushrooms

Pan-fried carrots

Azuki beans with diced pumpkin

Mashed pumpkin with flaked tuna

Rolled sole fillet with mashed sweet potatoes

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Pan-fried scallops with ginger and stewed leeks

Stewed scallops with grapes and leeks

Chicken breast with leeks and balsamic sauce

Eggplants with cheese

Steam-cooked sea bream (topic : quick cooking)

Pork saute with zucchinis

Chicory and Maroille gratin

Casserole dish of pork with onions and caramelized chestnuts

Lentils with haddock and raisins

Penne with Fourme d'ambert,cherry tomatoes and black olives

Pork with mango and wild asparagus

Cauliflower puree with peanuts

Tuna with violets, tomatoes and raspberries

Dish of pork chops with lentils and apples

Veal Paupiettes with lemon

Salmon burger

Thick piece of salmon with coriander and lemon cream sauce

Thick piece of salmon with rose petals and pistachios

Scallop carpaccio with citrus fruit

Eggplants with miso,tofu and peanuts

Free-range quail with artichokes and chestnuts

Pan-fried chicory with chicken and peanuts

Salmon and leek creamy gratin

Littleneck clams en escabeche

Leeks with french dressing

Dublin Bay prawns with mango, lime French dressing

Lobster and herb tartare with peaches

Asparagus and leeks with french dressing

Rabbit with lemon

Sea bream with lemon,herbs and tomatoes

Duck magret with orange and pumpkin

Grilled leeks

Oven-baked quenelles

Half-cooked salmon with beetroot and asparagus shoots

Thick pieces of salmon cooked with shallots

Salmon with green tea-flavored french dressing

Mini buckwheat galettes with young Cantal and Coppa

Thinly sliced leeks with cream

Pan-fried scallops with leeks

Chicken wrapped in leeks,balsamic sauce

Salt-cod with leeks and black olives

Pan-fried leeks with streaky bacon

Tagliatelles with leeks and raw ham

Placing the sliced cherry tomatoes on the leeks

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Scallops with apples

Duck Magret with grapes

Blood sausage and apple crumble

Tripe nems

Date Couscous

Chicken and dried fruit

Chicken and date brochette

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Sturgeon with almond sauce and caviar

Sauteed spaghettis with beef and peanuts

Fish fillets stuffed with dried fruit

Linguinis, fromage frais and dried fruit tart

Duck breast with prunes

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Tartiflette with apples

Black sausage with apples

Duck Magret with cherries

Duck Magret with apples

Fig and Morbier Tatin tart

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Sauteed squid and mushrooms

Courgette crumble

Roast veal with cabbage

Courgette gratin

Salmon and spinach cannellonis

Conchiglie with chanterelles

Festonati with tuna,celery and cherry tomatoes

Pasta with cauliflower and gorgonzola gratin

Pennoni with eggplants and tomatoes

Puntalette with sweet onions and pancetta

Sardines and mashed potatoes

Half-cooked pan-fried salmon,broad beans and Romaine salad

Scallops with ceps

Milk-fed veal with turnips and honey

Beef skirt with shallots

Stuffed tomatoes

Cod with haricot beans

Raw mackerels with onions ans carrots

beef and zucchini Parmentier

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Cubes of white tuna and spinach puree

Cod with peas

Red mullets a la livournaise

Beef tortellonis with tomato and zucchini sauce

Baked egg and mushrooms in a small casserole dish

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Small casserole dish of broad beans and cod

Small casserole dish of octopus and chickpeas

Panisses

Baked potatoes with butter and salt

Yellow pepper stuffed with spaghettis in tomato sauce

Caramelized chicken with garlic

Broad bean savoury tart

Veal escalope with fromage frais and button mushrooms

Petit sale with cabbage

Celery and poppyseed salad

Mashed pumpkin

Cauliflower emulsion with mussels