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chicken and tapenade sandwich

duck and juniper berry terrine

Apple,chicken and cheese toasted Mille-feuille

chicken carpaccio with lemon (topic : chicken)

Sliced grilled chicken with vegetables and cashew nuts

Roast chicken with potatoes

Grilled duck breast with rosemary

Chicken and dried apricot terrine

Roast quail with orange pumpkin compote

Grilled liver with peaches

Roast chicken with oregano

chicken carpaccio with lemon (topic : chicken)

Quail Pastilla

Quail Pastilla

Marinated chicken salad

Chicken and dried apricot terrine

Duck roast stuffed with foie gras

Wine grower's foie gras

White meat with herbs in aluminium foil before cooking

Club sandwich

Vietnamese-style chicken fricassee with soya sauce and basil

Tandoori chicken brochette

Tandoori chicken

Chicken terrine with basil and almonds,basil pesto

mesclun, poultry liver and cherry salad

Pojarski chicken supremes

Parslied lamb sweetbread terrine

Duck Magret and hot goat's cheese salad

Duck Magret and hot goat's cheese salad

Chicken breast,eggplant and rosemary sandwich

cauliflower soup with Magret

Adding the mustard to the chicken and onions

Chicken liver pate with capers on toast

Chicken liver and Armagnac mousse

Mini kebabs

Chicken and sage terrine

Filling the pastry mould with the grated gruyere

Grilled chicken with lemongrass, lupin and sweet-and-sour tamarind sauce (Asia)

Foie gras with onion chutney

Chicken and sesme seed brochette,and american-style spare rib brochette

Chicken with lemons and thyme and crostini with tapenade on a buffet

Curried chicke,olive,tomato and lemon salad

Chicken liver terrine

Chicken and orange stew

Chicken,confit citrus,cherry tomato and olive brochettes

Roast foie gras with pears

Grilled chicken with raspberry vinaigar sauce

Pan-fried foie gras with fennel and langoustines

Brochettes

Covering the chicken with the sauce to marinate

chicken and eggplant rolls

Chicken,olive and confit citrus Tajine

Chicken with mint and coconut

Pan-fried scallops and foie gras

Marinated and grilled chicken,ginger sauce

Cutting the meat into fine slices

Peking duck with figs and autumn fruit honey

Rolled chicken breasts with herbs

Adding the Cognac and the spices

Marinated chicken breast in a wholegrain burger bun with mustard sauce and basil

Potato and duck breast tatin tart

Grilled chicken breast with mango and pineapple chutney

Pouring white wine on the rabbit

Rabbit Gibelotte

chicken and confit citrus tajine

Placing the brochettes on the oven rack

Rolled turkey breast with mozzarella and sage cooked in wax paper

Green bean and foie gras salad

Roast foie gras with honey and gingerbread with pink peppercorns

Roast guinea-fowl with curry and banana gratin

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Chicken and grapefruit brochettes

chicken papillotte

A spiced chicken leg with onion, olives, almonds, cherry tomatoes, lemon and herbs

Chicken and vegetable soup with chilli drizzle

Chicken broth with a chicken wing

Duck and pistachio terrine

Duck and pistachio terrine

Crab and avocado terrine

Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread

Guinea-fowl,butter,honey and raisin papillote

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Upside-down artichoke tart with goat cheese and smoked chicken

Sauteed lamb with olives and saffron

Moroccan chicken and rice one-pot

Chicken liver terrine

duck foie gras on toast, with dried fruit (topic: revisited foie gras)

marinated and grilled chicken breast salad

Five hour leg of lamb

Provencal-style leg of lamb

Apple and duck Magret savoury Tatin

Provencal chicken soup with courgettes, tomatoes and peppers

Duck gizzards with potatoes

Turkey with grapes and raisins and honey

Stuffed leg of guinea-fowl with green apples

Lavender honey chicken with lemons and olives

Guinea-fowl with sauerkraute and juniper berries

Chicken saute provencal-style

chicken tandoori with conchiglie shell pasta (topic: colored salads)

Chicken with lemon and green olives

Poulard hen breast with sesame seeds and mango

Vanilla-flavored chicken supreme with spring vegetables

Grilled chicken breast with rosemary

Chicken salad with herbs

roast chicken with figs (filmed recipe: final)

North African saffron chicken

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Mini chicken escalopes with olive cream, ricotta and lemon zest

Smoked Magret, lettuce and mint spring rolls

Variety of sandwiches

Duck and hazelnut gratin

Sliced pumpkin coated in breadcrumbs and topped with emmental

Blue cheese and basil beef burger with mustard barbecue sauce

curried chicken and spring onion brochettes

Red onion,honey and chicken tatin tartlet

Three meat terrine

Duck conserve filo pastry pies

An arrangement of food for Mediterranean keto cuisine

Roast leg of turkey cooked with herbs

Chicken burger with basil pesto and parmesan chessee

Thai chicken soup with curry

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Corn salad with figs and duck breast

Rolled duck breasts stuffed with fresh herbs and parmesan

Duck fillet with honey and spice sauce

sliced chicken breasts Indian-style

Chicken with paprika sauce

Duck liver and sour griotte cherry terrine

Mutton Mechoui

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Cooking the meat in a casserole dish

Chicken mousse individual aspic terrines with morels

Stuffed turkey leg

Guinea-fowl with ceps and garlic

Italian style chicken

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Marble foie gras terrine

Terrine of foie gras

Chicken with stuffing under it's skin

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Chicken with pineapple

Duck breast with mangoes

Roast chicken with garlic, herbs and lemon

A raw chicken ready to roast with garlic, oregano, sea salt and lemon

Spicy roast chicken with lemon, garlic and herbs on a table

Grilled hickory peri-peri chicken with mango and parsley on a piece of paper

Roasted scallops with herbs,organ-shaped foie gras on toast

Doe stewed in red wine with raisins and zucchinis

Raw chicken with lemon,onions and sage before cooking

Chicken breast with Thai basil and ginger

Bbq chicken on a bed of ratatouille with basil pesto

Basque chicken

Foie gras poached in broth with pepper aspic

Onion soup,homemade country chicken liver terrine

Chicken liver mousse

A fingerfood buffet on a rustic glass table

Chicken,dried tomatoes and parmesan open sandwiches

Chicken with traditional mustard cooked in wax paper

Capon stuffed with mushrooms and chestnuts

Duck fillet with peaches

Turkey with chestnuts

Chicken confit with vegetables

Purslane,duck and blue cheese salad

Duck and potato Hashis

Duck and potato Hashis

oriental-style sauteed lamb (subject: Tunisian cuisine)

Foie gras terrine

Pressed leek and Foie gras terrine

Chicken's liver savory loaf cake

Chicken liver terrine on toast

Chicken liver terrine

Duck's liver terrine

Duck's liver terrine

Yakitori (topic: japanese cooking)

Duck and orange terrine

Foie gras and walnut terrine

Chicken and tomato rolled savoury cake

Serrano ham and chicken croquettes

Mexican chicken with pumpkin and pumpkin seed pesto

Duck foie gras with dried fig puree

Foie gras tartare with corn

Individual apple and foie gras pie

Pan-fried foie gras with grapes and pears

Oriental-style chicken

Chicken rashmi kabab with yoghurt sauce

Tandoori-style grilled curry chicken

Chicken with lemon and olives

quail with spices and honey

chicken liver terrine (topic: Christmas cooking)

Basmati rice,curried chicken,dried apricot and coriander salad

gascon crumble (topic: crumble)

Duck Risotto

Foie gras on toast and romanesco cabbage

Glazed mallard duck with spices and figs

barbecue pork and lamb

How to prepare filled turkey escalopes

Rolled turkey breasts stuffed with goat's cheese and herbs