Selection of shellfish
Dog cockle shellfish and Buccins ondes whelks
selection of shellfish (topic: shellfishes)
Selection of seafood
Dog cockle shellfish
Littleneck clams
raw petoncle scallops
Urchins
Mussels and carpet-shell clams
Dog cockle shellfish and whelks on seaweed
Small bowl of winkles
Assorted seafood and shellfish
Steaming carpet-shell clams
Chocolate walnut shells
Chocolate cups
crate of fresh mussels
Mussels
Cockels
Scallop shells
Littleneck clam,tomato and onion salad
Portunus,littleneck clams and Dublin Bay prawns
Seashells on a stall
Egg
Whelk
Scallops
Oyster from Bouzigues
flies on whelks
Whelks,sea snails
Raw scallops
cockles
Flay oysters
Scallop in shell
Queen scallops
Abalone shell
Egg shell filled with chocolate pearls
Pan-fried carpet-shell clams with haricot beans
Snail in a jewellery box
Empty egg shell
Eggs and small sign
Shellfish
Almonds and nutcrackers
Fresh almonds
Purple crabs
Tray of shellfish
Shellfish cooked a la plancha
assorted oysters
oysters and knife
Sea potato
Oysters
Mussels with pepper cooked a la plancha
Discreet egg
hazelnuts
Walnuts
Almonds with and without shells
Handful of almonds
Fresh walnuts
Fresh walnut with shell
Open walnut
sea urchins
Mangosteens
Almonds
peeled lychee
Coconut
fresh walnut
Fresh almond
Pile of fresh almonds
Egg yolk in half an eggshell
Breaking the top of a boiled egg
Open raw egg in an eggcup
eggs
carton of eggs
mini basket of walnuts
Scallop flesh
Ingredients for veal blanquette
Egg with oyster
Pan-fried scallops
Chocolate mousse in a crisp chocolate casing
Mixing together the crushed biscuits and the melted chocolate
Candied fruit and almonds
Scallops in their shells
Open walnut and shell
Heap of almonds
Fresh hazelnut on nutcrakers
egg
cracked egg
Raw eggs
Scoop of flour and egg
Hazelnuts
Raw egg in shell
Raw scallop
Clementine ceviche fish stew
mussels
Liter of mussels
petoncle scallops
Mussel soup
Scallop with shell
Iced orange
Many Opened Clams
Shellfish-producing sign
Cod and shellfish gratin
Basket of walnuts
Pile of fresh hazelnuts
Fresh hazelnuts
Cherimole
burgundy snails
Comte
Almonds on the tree
Composition with autumn fruit
Almond-flavored chocolate mousse
Clovisse de Galice littleneck clam
Candied chestnuts
Scallops a la coque
oyster
Raw scallops on a chopping board
Oyster,fine de claire
Openning scallop shells
Opening a scallop
Taking a scallop out of it's shell
Rincing a scallop under the tap water
scallops
Taking the scallops out of their shells
Urchin
Mixed seafood dish
Scallpos with hazelnuts
Openning the scallops
Scallops with pleurotus mushrooms
Scallops with ceps and leeks
Cooked scallops
Shellfish saute with herbs
Bowl of autum fruit
Quail's eggs with celery salt
oyster with lemon sorbet (topic: oysters)
Mussel Cassolette
Mussels stuffed with herbs
mussels with vegetables and creme fraiche
Scallops with seafood
egg shells in bowl
walnuts
mini basket of lychees
Soft-boiled egg
Different types of shells (scallops, cockles)
Shells
Gedampfte Herzmuscheln (Close up)
Scallops and Mussels
Shellfish with lime and thyme cooked in wax paper
Seafood Still Life: Fish, Lobster and Shellfish
Various types of shellfish in a baking dish
Old birdbath with clam shell and cherub planted with cacti and succulents
トリガイ
Assortment of seafood and shellfish
Empty clamshells in a bowl and on a table with grated Parmesan crumbs and a linen cloth
Fresh clams on a net
Spaghetti alle vongole & Bucatini all'amatriciana (Italy)
Various shells on a plate
Easter eggs
Taking the skin off the watermelon
Straining the pasta
Crab meat served in a blanched fennel bulb
Scallop terrine
Pan-fried scallops with pink peppercorns
Selection of tapas
Cooked whelks
Winkles on toast
oyster with quail eggs and asparagus (topic: oysters)
browned scallops with chablis (topic: scallops)
Seafood Sauerkraut
Scallops with finely cut truffles
Chestnuts
Quail's eggs