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Cabbage stuffed with beef

Cabbage stuffed with salmon (topic : salmon)

Brussels sprouts with diced bacon and chestnuts

Stuffed mushrooms

Cauliflower and pear puree

Poached egg with pak-choi cabbage saute

Guinea-fowl with romanesco cabbage

Auvergne cabbage hotpot

Mushrooms stuffed with chanterelles and button mushrooms

Bass with cabbage and hedgehog mushrooms

Thinly sliced cabbage

Small seaspider stuffed cabbage

Cauliflower puree with peanuts

Young partridge with grapes

Pears stuffed with goat's cheese and fresh goat's cheese

Dish of pork chops with lentils and apples

Greek-style mushrooms

Quail with chanterelles

Parasol mushroom quiche

Truffle in pastry crust

Sweetbreads with morels in creamy sauce

Pan-fried chanterelles and ceps

Capon from Janze with stuffing

Small turkey stuffed with chestnuts and grapes

Stuffed cabbage with lentils

Cooking the vegetables

Mushrooms stuffed with diced bacon

Salt pork with cabbage

Cream of mousseron soup

Roast pheasant leg with cabbage and diced bacon

Cep carpaccio

Cabbage stuffed with foie gras

Mushroom risotto

Thick slab of beef with broccoli flan

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Duck foie gras with grapes

Lamb chops with beans and shiitakes

Thinly sliced pork with pleurotus mushrooms

Veal round fillet with mousserons

Partridge with lentils

Stuffed capon with autumn fruit

Aveyron veal Paupiettes stuffed with mushrooms

Petit sale with cabbage

steamed cabbage and haddock in yellow butter

cabbage leaf and girole mushroom papillotes

Stuffed cabbage

Stuffed cabbage

Stuffed cabbage

Sauteed pork and broccoli with sweet and sour sauce

Small stuffed pumpkin

Risotto with truffles

Bowl of mushrooms

Pork hotpot with cabbage

Pork with cabbage

Lamb Couscous with white cabbage

Chicken with beans

Pigeon Pastilla

Roast lamb with carrots and cabbage

Blood sausage,cabbage and apple purse

Roast partridge wrapped in bcon with cabbage

Duck's breast stuffed with figs and citrus fruit

Stuffed cabbage cooked in a cloth

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Sauerkraut

Meatballs wrapped in cabbage leaves

Pork filet mignon with apples and prunes

Scallops with apples

Quail

Chicken with mushrooms

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Stuffed cabbage

Pike-perch roast with cloves of garlic

Cauliflower and vegetable makis et sushis

Broth with vermicellis and vegetables

Doe fillet and pear and red wine mini charlotte

Rabbit with sage wrapped in cabbage leaves

Cabbage pizza

Cabbage lasagnes

Cabbage Paupiette

Lentils with diced bacon

Stewed chestnuts with grelot onions and diced bacon

Sauteed noodles with dried mushrooms

Sauteed squid and mushrooms

Scallops with ceps

Pan-fried vegetables and Ganxet beans

Lentils with haddock and raisins

Mashed pumpkin

Pureed pumpkin

Cabbage fondue with streaky bacon in white wine sauce

Monkfish rolled in cabbage

Savoury tart with cabbage

Romanesco cabbage quiche

Cabbage and haddock tart

Cabbage and wheat roll

Hotpot

Auvergne hotpot

Venison chop with chestnuts and Brussels sprouts

Sauerkraut

Sauerkraut

Crab and lentil cabbage purses

Two cabbage and haddock hotpot

Haddock cooked in cabbage leaves

Button mushrooms stuffed with Petits-suisses and herbs

Cauliflower and romanesco cabbage cheese-topped dish

Goose with spices,chestnuts and pears

Spinach and streaky bacon pie

Stuffed shoulder of lamb with potato cake

Vialone nano rice risotto with ceps

Cabbage and foie gras Paupiettes

Duck Magret stuffed with ceps

Pan-fried leeks with streaky bacon

Tofu sausages with cabbage

haddock and cabbage Pannequets

Pan-fried cabbage and cauliflower

Lasagnes with romanesco cabbage and broccolis

Duck and wild mushroom Parmentier

Knuckle of veal with apples

Veal liver with orange

White sausage with red cabbage and orange

Red mullet fillets with vegetables and romanesco cabbage

Braised partridge with cabbage

Sliced duck breast with white cabbage and walnuts

Eggplants stuffed with tomatoes and olives

Greek-style artichoke and orange salad

Provencal stuffed vegetables

Stuffed chicken breasts

Stuffed leg of lamb

Frikadelles with red cabbage

Haddock and cabbage soup

Lamb Couscous with white cabbage

baby rabbit stuffed a la toscane

Cabbage hotpot

Hot-cold pheasant

Roast pork shoulderblade bone with cabbage

Roast quail with cabbage and juniper berries

Beef sate with black mushrooms

Soft chicory with wild mushrooms in cream sauce

Filet mignon with broccolis

Pan-fried Chinese artichokes

Salmon and pleurotus mushroom cabbage rolls

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Ostrich stew with chestnuts and pureed celeriac

Cod,steaky bacon and cabbage Mille-feuille

Angler fish with sausage and cabbage

Pasta with broccoli and smoked bacon

Bollito misto potee with cabbage and porc sausage

Mashed mushrooms

Button mushroom carpaccio with red pepper

Italian-style cauliflower cheese-topped dish

Sauerkraut salad

Mouclade with cauliflower

Caldo verde

Cauliflower and Cantal cheese-topped dish

Polish-style cauliflower

Stuffed cabbage leaves with pumpkin mash quenelle

Plate of leg of lamb with flageolet beans and carrots

Leg of lamb with mint sauce

Leg of lamb with potatoes and garlic

Veal Paupiette with apples

Stuffed mushrooms

stuffed mushrooms (topic: mushrooms)

Provencal-style stuffed vegetables

Guinea-fowl supreme and red grape casserole

Fillets of duck with dried mushrooms

Chestnut polenta and stuffed zucchinis

Noisette potatoes in frying pan

Pan-fried ell with garlic and parsley

Roast leg of lamb with garlic

Monkfish with cabbage and smoked duck breast

Brussels sprouts

piece of salmon with almonds

Pheasant,whisky and cabbage a l'etouffee

Pigeon with figs and pears, soya and honey sauce

Stuffed artichokes

Duck steak with chestnuts and red cabbage

Duck magret with orange and pumpkin

Shredded chicken with fennel

Guinea-fowl with chanterelles

Stuffed tomato,stuffed potato and artichokes

Stewed tomatoes with garlic

Preserved duck with red cabbage and apples

Lamb blanquette

Stuffed sea bream with spicy rice

Saddle of rabbit with pears

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Saddle of rabbit stuffed with almonds and herbs

Guinea-fowl with chanterelles and stewed apples

Ostrich steak with pan-fried ceps and grapes

Rabbit Paupietttes with goat's cheese and fresh mint

Piglet fillet

Quail and artichoke bases with chanterelle mushrooms

Cabbage rolls stuffed with rice,chickpeas and artichokes

Steam-cooked cod fillet wrapped in cabbage

Apples stuffed with crushed blood sausage

Stuffed leg of lamb in pastry crust

Rabbit with mustard sauce