写真素材の検索結果

Stewed beef tail

Quail with chanterelles

Guinea-fowl with chanterelles

Mashed mushrooms

Small scallop sausages and foamy sauce

Stewed Bourbonnais beef

Loin of lamb

Rolled ox tail with oriental mushrooms

Aveyron veal Paupiettes stuffed with mushrooms

Shoulderblade bone cooked for 7 hours

Lamb casserole

casserole dish cooked pheasant

Plate of chanterelles with garlic and parsley

Slab of doe with orange sauce and pumpkin puree

Ostrich stew with chestnuts and pureed celeriac

Turbot with shredded apples

Scallops with chanterelles

Quail and artichoke bases with chanterelle mushrooms

Doe fillet and pear and red wine mini charlotte

Dublin Bay prawns with bacon

Spiny lobster with crisp vermicellis

Scallops with ceps

Truffle in pastry crust

Roast beef with mushroom sauce

Monkfish wrapped in bacon with lemon

Rabbit fricassee with mushrooms

Capon Paupiette with mushrooms

Knuckle of veal with apples

Thick ostrich steak with pepper sauce

Lamb chops coated with crushed almonds

Hare with red kidney beans

Duck Magret with cocoa

Monkfish wrapped in bacon and truffles

Pan-fried chanterelles

Poached eggs with mushrooms

Roast leg of lamb

Bourbonnais beef stew with orange rinds

Duck Magret with grapes

Veal Blanquette

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with rose petals and pistachios

Scallops with leeks

Partridge with chocolate sauce

Monkfish wrapped in bacon with chanterelles and white beans

Grilled scallops

Veal carpaccio with onions and pomegrante seeds

Ox tail with fruit

Shepherd's pie

Duck and polenta Parmentier

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Sturgeon with almond sauce and caviar

Xato,catalan salad

salmon in salt crust and artichoke stew

Tuna coated with sesame seeds and orange

Fricando,veal in sauce

Veal Blanquette

rabbit and olive stew

Roast lamb with sage

Chicken roll with Dublin Bay prawns

Braised wild boar

Wild boar Civet with blueberries

Baked egg and mushrooms in a small casserole dish

Linguine with chanterelles

Conchiglie with chanterelles

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Oven baked hake

Veal escalope with fromage frais and button mushrooms

Cooking a leg of lamb

Pike-perch in red wine with leeks and chanterelles

Spicy caramelized rabbit with tagliatelles

Stuffed tomatoes

Oxtail with lentils and carrots

Pigeon with figs and pears, soya and honey sauce

Baekeoffe

Grilled meat

Casserole dish of pork with onions and caramelized chestnuts

stuffed turkey

Leg of lamb with cumin and coriander

Small casserole dish of chanterelles

Pan-fried chanterelles

Christmas stuffed capon with truffles and chestnuts

Doe steak with chestnut and creamy mushrooms

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Sweetbreads with morels in creamy sauce

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Piece of salmon wrapped in haddock with lemon

Duck and wild mushroom Parmentier

Oxtail and bulghour soup

Chicken wings with mustard sauce

Chestnut and Half free morel soup

Pan-fried diced turkey breasts with morels and chanterelles

Chicken with chanterelles and fruit

Thick slab of beef with broccoli flan

Stuffed leg of lamb

Tuna with sesame seeds

Spaghetti with urchins

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Flank with lemon and green pepper sauce

Sliced veal roast with chanterelles

Bull's tail cooked with onions and carrots

bass with potato puree and chanterelle mushrooms

Sea bream in salt crust

Pike quenelles

Bass in pastry crust

Salt-cod with crushed whole wheat

Salmon with leeks

Veal knuckle before cooking

Aveyron veal dish

Salmon and mango makis

Hake with vegetables

Shepherd's pie

Thinly sliced rabbit with preserved tomatoes

Partridge with lentils

Rabbit skewers with barbecue sauce

Quails and apples in pastry crust

Cooking Boeuf Bourguignon

Rabbit with mustard sauce

Pork with lemon

Tripoux crumble

Oven cooked duck Magret

Duck magret with peaches

Traditional pheasant Salmis

Lumaconis stuffed with capon and truffles

Fish and vegetable layers

Potee auvergnate

Cod with lentils

Mashed pumpkin

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Oxtail terrine

Rabbit and mushrooms with mustard sauce

Saddle of rabbit with pears

Rabbit saddle stuffed with dates,apples and liver

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

Giant shrimps with camomile

Veal stew

Rice with squid

Monkfish in vanilla sauce

Empereur fillet with chanterelles and asparagus

Cod Parmentier

Salmon with streaky bacon and Piperade

Stewed shoulder of milk-fed lamb with apricots

Guinea-fowl with chanterelles and stewed apples

Cream of lentil soup with chanterelles

Scallops and buckwheat pasta in tomato sauce

Oven-baked bass steak with black olive puree

Capellinis with scallops

Roasted monkfish with olives and vegetable tagliatelles

Scallops

Plate of assorted smoked fish

Raw salmon roast

Scallops with apples

Langoustines

Pan-fried scallops with ginger and stewed leeks

Stuffed chicken breasts

Cottage pie with truffles

Lamb's breast with licorice sauce,turnips and garlic

Rabbit in mustard sauce

Duck Magret with grapes and sweet wine

Duck breast fillets with roast peaches

Stuffed capon

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Brussels sprouts with diced bacon and chestnuts

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Venison chop with chestnuts and Brussels sprouts

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas stuffed roast goose with chestnuts

Star-shaped mashed potatoes with turkey

Three meat and mashed potato pie

Chicken with mushrooms

Pan-fried scallops and squid with squid ink tagliatelles

Tagliatelles with season mushrooms

Shoulder of lamb stuffed with blue cheese

Roast leg of lamb with spices

Lamb Tajine with dried apricots

Piece of beef in red wine and shallot sauce

Lamb, dried fruit and honey Tajine

Venison Civet with chestnuts

Roast capon with citrus fruit and figs

Roast goose with pears

Baked potato stuffed with scallops and black mushrooms

Mashing sweet potatoes

Salmon and sorrel lasagnes

Galette with spicy filling

Haddock Parmentier

Piece of cod with butter sauce

Turkey with morel stuffing

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Fish Hachis

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic