Casserole dish of duck with pears,red wine and orange
Poulard hen with mead
Covering the raw chicken with mustard sauce
Roast chicken
Basque chicken with Espelette peppers in a casserole dish
Poultry with stewed pears in red wine
rabbit with tarragon
Chicken Red Wine Casserole
Chicken and dried apricot terrine
Sliced chicken breast with turnips,oranges and pears
turkey and uncooked foie gras
Raw foie gras in a cloth and white wine
Chicken,carrot and leek gratin
Coq au Vin marinating
Roast duck with cherries and a bottle of red wine
Chicken stew and a bottle and glass of Pinot Gris wine
Coq au vin
Roast goose with pears
Chicken drumstick with bacon and pears
Chicken drumsticks with bacon and pears
Duck cooked with beer and button mushrooms
Roast guinea-fowl with beer and shallots
Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer
Roast capon with pears and kumquats
Poulard hen cooken with yellow wine and mushrooms
Duck Magret with grapes and sweet wine
Preparing mussels in wine stock, step 2: boiling in stock
North African saffron chicken
Leg of lamb with pears
Chicken saute with Choucroute
Diced chicken with apple wedges
Raw foie gras in a cloth
Raw poulard hen
Grilled chicken with salad
Chicken and creamy carrot cheese-topped dish
Coq au vin in a braising dish
Pouring white wine on the rabbit
Rabbit Gibelotte
Cockerel cooked with Riesling
Chicken and lemon curry
Pan-fried foie gras with grapes and pears
Roast mallard duck with pears
Pan-fried foie gras with pears
Chicken and pear curry
Stuffed guinea-fowl breasts with pears
Smoked magret and two types of pear salad
Braised guinea-fowl with red cabbage and pears
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Chicken salad with tarragon ice cream
Beef roulade from Friaul
Traditional Coq au Saint-Emilion
Pan-fried chicken livers with balsamic vinegar gravy
Turkey with chestnuts and peaches
Duck and pear Tajine
Roast foie gras with pears
Foie gras topped with gingerbread crumbs, confit pears
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
Goose with spices,chestnuts and pears
Pan-fried foie gras with pears and dried fruit
Roasted lemon chicken
Leg of lamb cooked seven hours
Raw foie gras
Grilled tofu brochettes
Pork cracklins and a glass of Beaujolais
Grilled duck heart and orange brochettes
Turkey escalopes with honey
Goose civet with citrus fruit and cocoa
Chicken breast with orange and saffron
Chicken,coconut,pineapple and orange salad
Duck a l'orange
Quails with creamed carrots and orange
Chicken with stuffing under it's skin
Roolled turkey breasts with spaghettis and vegetables
Duck cooked with sechuan pepper,fancy salad with orange
Chicken,red pepper and avocado Burritos
Bulgur with diced turkey breasts,cucumber and grated carrots
Mashed sweet potatoes with chicken breasts
Chicken brochette with Chinese cabbage
Chicken with semilona and vegetables
Pan-fried chicken with mango
Guinea-fowl with confit orange zests
Duck brast with orange and broad beans
Roast capon with citrus fruit and figs
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
Rabbit and chicken paella
Turkey and pumpkin pie
Raw duck leg marinating
Duck magret with pureed carrots
Guinea-fowl with orange and mushrooms
Angler fish with sausage and cabbage
Whisky and orange drumsticks
Chicken in salt crust
Adding the vegetables to the meat
Poulard hen with vanilla-flavored creamy sauce
Duck confit ( step by step : final)
Praparing a cassoulet
Cassoulet bean stew (topic : tradition)
Doe stewed in red wine with raisins and zucchinis
chicken tandoori (topic : classical dishes)
Breaded turkey schnitzel with lemon and caper sauce
Quail with confit clementines
Poulard hen with crayfish and a glas of white wine
Chicken with traditional mustard cooked in wax paper
Roast chicken with apples and potatoes
Sweet-and-sour chicken breast
Chicken savoury crumble with chocolate ice cream
Hahnchen-Kasserole mit Gemuse
Cutting the tomatoes (step by step :Portuguese chicken)
Adding the tomatoes to the chicken
Bulgarian-style chicken salad
Chicken saute with mustard
Woman cutting in two a turkey ham,cheese and vegetable milkbread sandwich
penne pasta bake with aubergine and chicken (subject: bakes)
Capon with duchesse potatoes
Roast turkey with chestnuts
Roast duck with oranges,chanterelles and chestnuts
Duck and courgette Croustillant
Roast quail with orange pumpkin compote
Duck magret with peaches
Poulard hen breast with sesame seeds and mango
Glazed duck with orange and prunes
Duck with orange sauce and prunes
Raw turkey and chicken breast brochettes
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Duck's breast with orange,sage flowers and rosemary
Duck magret with orange and pumpkin
Roast duck with orange and apples stuffed with dried fruit
Duck magret with oranges
turkey with fruit
Indian Chicken Sizzler (marinated chicken with onions, peppers and lime, India)
Turkey pie with mushroom
Individual Chicken Pot Pie; Spoon Lifting Bite
Shell pasta filled with chicken and mushrooms
Chicken Casserole with Dumplings
Pan-fried foie gras with cider, apple stuffed with blood sausage
Duck and roasted quince brochettes with honey
Guinea-fowl and quince fricassee with wild rice
Lemon pepper chicken and bean tray bake
Chicken with pears and peppers in a teriyaki sauce on a bed of rice
Coq au vin in a roasting tin
Coating with oil a raw tied chicken
Placing the chicken in the oven
Raw chicken from the butcher
Chicken,pear and onion Parmentier
Pojarski chicken supremes
Olive fougasse
Pheasant,whisky and cabbage a l'etouffee
Roast turkey roulade with vegetables in a braising pot
Beans with barnacles and foie gras
Omelette in frying pan
Christmas menu
Fromage a raclette
sliced Parma ham
Glazing pieces of chicken in a frying pan
Chicken bits being fried in a pot
Crepes stuffed with chicken and mushrooms under cheese crust
Lamb meatballs with olives and cinnamon
Chicken and vegetables cooked in a wok
Chicken,vegetables and peanuts cooked in a wok
Chicken and vegetable wok
Chicken,potato and diced bacon stir-fry
fried chicken with prawns and baby vegetables
Pan-frying the sliced Foie gras
flambeed chicken
Spicy chicken wings with honey and sriracha
Boeuf Bourguignon
Stuffed turkey breast with pomegranate seeds
Oven-baked peach chicken
macaroni bake
Roasted quail with a herb dip and a salad
Blattsalat mit Huhn und Kirschen
Coq au vin jaune with morel mushrooms and two types of rice
Coq au vin with pumpkin
One-pot Coq au vin with bacon
Winter duck salad with bread and white wine
Coq au Vin (low carb)
Roasted sticky chicken drumsticks with honey and chili
Duck breast on a bed of risotto
Medium rare roast duck breast with red wine gravy
Chicken stew with mashed potatoes
Coq au vin with mushrooms and thyme
Duck breast on a bed of roasted root vegetables
Baked chicken breast with scrambled eggs
Coq au vin in a casserole dish
Roast guinea-fowl capon with Perigueux sauce
Roast quail with Port sauce
Sweet-sour quail
Duck with fruit and red wine
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
turkey breasts with crushed almond crust
Crunchy turkey breasts with almonds
Chicken with lemon
Chicken marinated in lime brochettes
Senegalese Yassa chicken
Chicken,lime and pepper brochettes