Pan-fried vegetables with sprouts
Pan-fried broccoli with radishes,beansprouts and dried fruit
Pan-fried potatoes
Tofu and vegetable stir-fry
Pan-fried mushrooms with almonds
Grilled vegetables
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Sauteed vegetables
Pan-fried vegetables
Sweet potatoes,peas and onions cooked in a wok
French-style peas
Sauteed chicken with sugar peas
Peas and carrots with diced bacon
Tempeh with asparagus
Pappardelles with onions and asparagus
Tagliatelles with peas,broad beans and green asparagus
Broccoli, carrots, asparagus and sprouts cooked in wok
Green asparagus omelette
Fried vegetables with tofu and tea
Pan-fried Chinese artichokes
Roast tuna casserole
Garden vegetables a l'etouffee
Vegetable and beansprout sandwich
Chinese noodles with anchovies and vegetable salad
Sole Goujonnettes with broccoli puree
Petoncle scallops caramelized with kumquats
Sauteed pork and broccoli with sweet and sour sauce
Braised artichoke and tomato casserole
Broccoli and cauliflower stir-fry
Roast rabbit with spring vegetables
Hare cooked in wine with young vegetables
How to prepare vegetarian noodles with bean sprouts
Pan-fried carrots
Broad bean savoury tart
Peas with butter and mint
Vegetable risotto
Jellied vegetables
Diced sauteed potatoes
Pan-fried artichoke and tofu
Green asparagus with parmesan flakes
Shrimps and frog legs
steamed baby vegetables
Vegetable lasagnes
King gambas roast with maple syrup,asparagus and steamed carrots
Indian-style spicy vegetables
Curried fricasse
Stewed dried beans with herbs and carrots
Spring vegetable Risotto
Peeling the vegetables
Celeriac mash
Tagliatelles with vegetables
Eggplant Zaalouk
Carrots with ginger
Peas and carrots
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Seitan and artichoke base brochettes
Lamb navarin
Butter beans with chives
Purple potato,carrot and spinach croquettes
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Artichoke base balls with mozzarella
Pork filet mignon with orange
Lamb with spring vegetables
Spelt couscous with broccolis
Pot-au-feu
Spinach and bechamel gratin
Penne with broccoli, carrots and kohlrabi
Cooking the spring vegetables
Lamb saute
Carrot,onion and red pepper vegan cakes
Pork,vegetables and pineapple cooked in a wok
Steamed vegetables
Vegetable and ricotta savoury crumble
Poached egg with pak-choi cabbage saute
Sauteed lamb with vegetables
Bo bun
Tagliatelles with red wine and vegetables
small polenta cakes for children
broccoli and parmesan bake (topic : broccolis)
Lasagnes with romanesco cabbage and broccolis
Mashed broccolis with feta
Chicken saute with vegetables
Plate of steamed broccolis,carrots and cauliflower
Slicing the broccolis
Veal saute with broccolis
Fish sausage with green vegetables
Raw carrots,potatoes and small onioons
Pork chop with pan-fried artichokes
Snapper fillet with vegetables
baby spring vegetables
Vegetable jardiniere
young vegetable and herb thin pastry tart
Lasagnes a la macedoine
Buckwheat with carrots and button mushrooms
Vegetable and cream cheese savoury crumble
Buckwheat and carrot salad
Pureed vegetables
Spiral vegtable tartlet
vegetable Terrine
Steamcooked vegetables
Basmati rice with vegetables
Pureed carrots and pureed celery
Zucchini and thinly sliced almond Clafoutis
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Vegan pizza
Veal and carrot stew
Sliced grilled onions
Quenelles with vegetables
Cod with carrot puree and green olive omelette
Raw fish with vegetables
Beef and sugar pea stir-fry
Pan-fried kidneys with parsley, purple artichokes and gravy
Sauteed young turnips
Cheese and coriander filo pastry pies
Potted rabbit
spring cabbage (topic : classical dishes)
Crab Croustillants
Pea,carrot,artichoke and smoked bacon casserole
Vegetable salad
poivrade artichokes (topic : classical dishes)
Pork saute with zucchinis
New potatoes saute on a nest of vegetables
Grilled salmon steak with vegetables and carrot flan
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Spaghettis with ricotta and spring vegetables
Vegetable and potato Tajine with ginger
Salt-cod with spinach,white beans and fresh herbs
Green asparagus cooking a la plancha
Razor clams and broad beans with chervil french dressing
Vegetable gratin
Provencal-style tomatoes
Fish balls with spring vegetables
Soya bean escalopes
Spaghetti with langoustines and vegetables
Vegetable Jardiniere
Baked cauliflower soup with fresh sprouts
Pan-fried quinoa with spring onions and Del piquillo peppers
Broadbeans
Thinly sliced veal with lemon,green beans and broccolis
Young cockerel with peas,broccolis and sugar peas
Landes chicken and vegetables cooked in a wok
Pancakes stuuffed with asparagus and ham
Pan-fried cabbage and cauliflower
Brussels sprouts
Roast knuckle of lamb with spring vegetables
pan-fried chicken with baby vegetables
Grilled raviolis with green asparagus
Mashed pea paste with basil
Pancake and raw vegetable mille-feuille
Heart-shaped spinach,orange zests and almond Flans
Cod and green puree gratin
Spinach spread with radishes and sprouts
Lentils with onions
Vegetable Korba
Bean and carrot pate
Pan-fried green asparagus with spring onions and broad beans
Vegetable savoury cake
Vegetable pizza
Beef skirt with shallots
Raw mackerels with onions ans carrots
vegetable lasagnes
Layered haddock and turnips
Chinese fondue
Lamb Navarin with peas and carrots
Carrots glazed with orange juice
caramel spare ribs with orange
Piece of cod with spring vegetables
Capellinis with onions and botargo
Cod Parmentier
Pan-fried salmon with spring vegetables(topic : salmon)
Veal escalope au gratin with asparagus and onions
Samossas
Provencal-style zucchini cheese-topped dish
White beans with shitakes,carrots,tomatoes and onions
Confit carrots with coconut milk gratin
Sea thong and vegetable warm salad
Steam-cooked carrots with a nut of butter
Seitan with zucchinis,tomatoes,peppers and onions
Green beans a la nicoise
Chickpeas with spinach
Onion and blood sausage omelette
Veal saute with tomatoes and broccolis
Tomato,spinach and carrot rolled omelette
Spring vegetable gratin
Milotier steak
Beef tail with vegetables and foie gras
cooked white beans with tomatoes
Puff-pastry asparagus savoury tart
Veal rib roast with asparagus and fresh pasta
A sandwich with pea hummus, carrots and spring onions
Panisses
Falafels
Halibut with broccoli, lemon and lime
Sauteed spinach with pine nuts