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Sauteed noodles with vegetables

Sauteed spaghettis with beef and peanuts

Lumaconis stuffed with salmon

Seafood noodles

Salmon with green tea-flavored french dressing

Salmon and vegetable lasagnes

Potato and salmon cheese-topped dish

Pan-fried Gnocchetti with ham

Pan-fried gambas with garlic and Chinese noodles

Asian noodles with beef

Diced sauteed potatoes

Salmon and spinach cannellonis

Spaghettis with salmon and tomatoes

Pan-fried potatoes

Sauteed noodles with dried mushrooms

A slice of smoked salmon

Salmon with bread and herb crust

Spaghettis with guindilla pepper and garlic

Penne rigate with bechamel and parmesan

Spaghettis with red hot peppers

Sauteed pork and broccoli with sweet and sour sauce

Sauteed Tallarine nest

Walnut raviolis

Noodles with sliced mini corn on the cobs

Sugar pea puree with salmon

Sauteed squid and mushrooms

Flaked cod with potatoes

Pan-fried Chinese artichokes

Plate of cooked Udons with sauces

caramelized petoncle scallops (topic: shellfishes)

Petoncle scallops caramelized with kumquats

Roman-style gnocchis

Linguine with squid ink sauce

Spaghettis with pistou

Spaghettis with tomato sauce

Thick pieces of salmon cooked with shallots

Scandinavian hamburger

Salmon burger

Salmon curry

Potato pasta with cherry tomatoes and artichokes

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Four different potato dishes

Salmon steak with vegetables

Grilled salmon steaks with coarse salt

Fresh grilled salmon steaks

Roast pork with plum sauce

Potato and salmon Bricks

Spiruline gnocchi with tomato sauce

Pork saute with cashews

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Pork saute with zucchinis

Thick beef steak with pepper sauce

Poached egg with pak-choi cabbage saute

Portion of salmon and spinach tart

Half-cooked salmon with beetroot and asparagus shoots

Fancy salmon sandwiches

Salmon with streaky bacon and Piperade

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Salmon with leeks

Teriyaki salmon brochette with edible flowers

Thick piece of salmon with stea-cooked vegetables

Half-cooked pan-fried salmon,broad beans and Romaine salad

Thick piece of salmon with coriander and lemon cream sauce

Tagliatelles with green tea and cherry tomatoes

Yellow pepper stuffed with spaghettis in tomato sauce

Tagliatelles with season mushrooms

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

pan-fried foie gras with bacon and tagliatelle

raviolis au gratin

tagliatelles with pesto and pine nuts

Beef flank with shallots and sauteed potatoes with bay leaves

Pan-fried artichoke and tofu

Roast beef with mushroom sauce

Potatoes stuffed with blood sausage

Flaked cod with potatoes

Pappardelles with onions and asparagus

Rigatonis with rocket and parmesan

Macaronis gratin

Potato and diced bacon omelette

Salmon,sea bream and tuna Sashimis

Smoked salmon club sandwich

Shepherd's pie

Haddock Parmentier

Salmon with mandarin puree and coconut puree

Salmon with sorrel

Chicken and vegetable wok

salmon in salt crust and artichoke stew

Noodles and pork saute

Lasagnes

Diced potatoes sauteed in a frying pan

Bayenne de pommes de terre

Mushroom Parmentier

Shepherd's pie

Sauteed meat with red pepper sauce,red and white wine

Salmon stuffed with shrimp mousse

Spaghetti nest with rocamadour cheese

Noodles with green asparagus and miso sauce

Tagliatelles with salmon

Salmon Lasagnes

Pan-fried tofu

Salmon carpaccio with dill

Potted mixed fresh and smoked salmon

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Cooking tandoori duck Magrets a la plancha

Gambas and basil cooking in a wok

browning the polenta lozenges in the frying pan

Gambas saute with lime

Lasagnes

Gnocchis with pesto

Spaghettis with shrimps

Tagliatelles with raw ham,confit gizzards and Roquefort

Pan-fried scallops and squid with squid ink tagliatelles

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Pasta with coalfish

Lasagnes

Penne bolognaise

Spaghetti alle vongole (topic: shellfishes)

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Squid ink black tagliatelles

Spaghettis with fish and leeks

Tagliatelles with cockles

Salmon lasagnes

Sauteed seafood Tallarines

Tartiflette a la Pompadour

baked potato stuffed with dried fruit

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Baked potatoes with butter and salt

Punnet of french fries

Potato with sun-dried tomatoes and fried quail's egg

Veal stew

Pan-frying the potatoes

beef curry and spicy semolina

Beef,carrot and potato stew

Sauteed veal with ginger

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Sauteed mangoes with leeks

Stuffed panzerotto

Linguinis, fromage frais and dried fruit tart

Beef toungue with tomato and olive sauce

Capellinis with scallops

Linguine with chanterelles

Spaghettis a la bolognaise

Fusilli with shrimps

Papardelle with Poutargue

Adding the butter to the preparation

Pasta,cherry tomato and walnut salad

Salmon and leek creamy gratin

Penne cheese-topped dish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Adding the tomato sauce to the spaghettis

Spaghetti with sardines and saffron

Tagliatelles with lemon

Pumpkin lasagnes

Sauteed vegetables with octopus

Grilled tuna steaks

Sauteed salt-cod with garlic and potatoes

Gnocchetti with three cheeses

Potatoes and salted pork

Potatoes a la botifarra

Roast diced apples

Mashed potatoes with chives

Cod Parmentier

Small potato cheese-topped dish

Courgette cannellonis

Vegetable lasagnes

Noddles with tofu and vegetables saute

Sauteed potatoes

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Two salmon layer

Chinese noodles

Purple potato,carrot and spinach croquettes

Potato omelette

Piece of cod with white butter sauce and thin carrot strips

Salmon,sea bream and tuna Sashimis

Pan-fried bass in red wine sauce with mashed potatoes

Baked potato stuffed with scallops and black mushrooms

Shaping the quenelles

Poaching the quenelles

Curry-flavored noodles with tofu

Spicy fried gambas

Chicken Madras curry

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

caramelized petoncle scallops (topic: caramelized cooking)

Polenta and parmesan grilled tart

Spaghetti with langoustines and vegetables

Spaghettis with Chorizo

Pan-fried potatoes and smoked sausage

Potato gnocchis

Swedish bread and smoked salmon sandwich