Oysters with apple,scrabbled eggs with orange
Poached eggs and caviar in aspic
tuna salad presented in half a lemon
Scallop and oyster tartare with creamy lime sauce
Scallop souffle
oyster with quail eggs and asparagus (topic: oysters)
Scallop Carpaccio with raspberries and citronella
Empty egg shell
Oysters
hot champagne oysters
Whelk verrines
Eggs and small sign
Mussel salad
Mixed seafood salad
oyster with lemon sorbet (topic: oysters)
Champagne,oysters and crayfish
grilled vegetable salad (topic: summer salads)
Eggs with a small sign
Cream of beetroot with Fromage frais and mussel Verrines
Cream of sweet potatoes with cockles
Gazpacho with scallops
Oyster tartare
Littleneck clams and dog cockle shellfish with Spanish ham
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Oyster and foie gras tartare
Sole and cockles in white wine Verrine
Egg with oyster
Scrambled eggs with scallops
Fresh marinated herring Verrine
Marinated sardine with apple and wasabi Verrine
Fresh anchovies in wine and vinegar
boiled egg
scrambled eggs with dill and trout roe
Ingredients for pastry
Party shrimps
Mussel and curry Verrine
Steak tartare and a glass of red wine
Soft boiled egg
Boiled egg
Corn lettuce,haddock and orange zest salad
Parsnip cream with grated carrots and apples
Pan-fried foie gras with cider, apple stuffed with blood sausage
Coddled egg with raw ham
Individual hard-boiled egg and bechamel cheese-topped dish
Scrambled eggs with chives
Egg mimosa Verrines
Brouillade with asparagus
Quail's eggs and truffles in aspic
egg shells (topic: winter desserts)
Oysters with lemons on ice, glass of Sekt
Individual quiches
scallop aumoniere crepe parcel
Walnut and eau-de-vie porto
seafood salad with lime
Seafood salad
Pumpkin soup with salted whipped cream and squash seeds
Quail eggs with asparagus
Marinated mackerels with lemon
Scallop terrine
Coddled egg cooed in a brioche
Oysters with salmon caviare
Potatoes stuffed with salmon presented in eggcups
Galette with petoncle scallops and vegetable,glasses of cider
Fried Dublin Bay prawns wrapped in filo pastry
Crab meat and blood orange salad served in a lettuce basket
Scallop and avocado tartare
Scallop with orange soup (nage)
Scallops marinated in olive oil
browned scallops with chablis (topic: scallops)
Oyster,fine de claire
Tomato and zucchini crumble
A plate of oysters and a glass of white wine
Scallops and orange salad
Omelette and vegetable tagliatelles
Artichoke bases filled with soft boiled eggs
Scrambled eggs with mushrooms
Shrimp cocktails
Shrimp Bisque
Mussel and rice verrines
Mussels,broad beans and peas in saffron aspic
Mussel salad Verrines
seafood salads
Mussel and tomato salad
Abalone and spinach Verrine
browned oysters with champagne
Round slices of cassava topped with Chipirons and West Indian peppers
Smoked salmon and citrus fruit salad
Egg-shaped pears with chocolate mousse
Vanilla and almond cream dessert
Fresh quinoa salad
Mini salmon Tartare
Melon and yellow tomato gazpacho
Mackerel tartare
Grated carrots with pistachios
Poached eggs,crushed tomatoes and fried cougettes with basil
Pickled rhubarb, basil foam and radish on scallop slices
Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing
Large plate of oysters
prawns in mango emulsion
Diced avocado and shrimp cocktail
Mango and shrimp cocktail
Crayfish and avocado Verrine
Shrimp and onion Ceviche served in half a lemon
Cooked scallops
Hot oysters with creamy lentils
Smoked trout mousse cones
Snail in a jewellery box
scallop tartare with green tomatoes and lime (topic: green tomatoes)
Stuffed clementines
Clementine ceviche fish stew
Savoury tomato crumble
Anchovy salad with thyme and lemon
Japanese marinated spinach
Beetroot Tiramisu
Meat and sesame souffle
Scallpos with hazelnuts
individual surimi tarts (topic: savoury tarts)
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Beef steak tartare
Soft-boiled eggs on bread
Scrambled eggs in artichoke bases
Marinated shrimps
Cutting a pink grapefruit
Small casserole dish of scallops and crayfish
Rabbit and prune terrine
Hundred year eggs
Salting the eggs in the glass bowl
Raw Choucroute salad
Selection of tapas
Cream of bread soup with egg
John Dory and oyster tartare
Oyster,salmon,cucumber and lemon salad
SCallop carpaccio with pistchios
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Oysters in a glass with foam
Scallops with mushroom Fricassee
Fresh plate of red mullet fillets
Carrot soup
Carrot and chive Flan
Lobster Bisque
Pumpkin and Vitelotte potato cappuccino
Lobster in aspic
Cherimoya, almond and mimolette cream
Glass cups of carrot soup
Carrot and cumin salad
Cream of pumpkin soup
Cream of carrot soup with crisp smoked bacon
Garlic and mild pepper soup
Cream of squash with thinly sliced truffles
Vegetable soup
Melon and vervain soup on scallop tatar and melon jelly in a glass
camembert crepe
Salt cod,Soissons bean and parsley juice Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Individual bowl of scallop soup covered with pastry
Spiny lobster salad with soya dressing
Melon gaspacho with lavander
Thin slices of ham with yellow delights
Oysters and fruits
Vanilla-flavored shrimp Bisque
Skate,avocado and caper salad
Small grey shrimps in tomato aspic
Shrimp mousse with Espelette pepper
Verrine of cream of courgette and a leaf full of lumpfish roe
Octopus salad
Verrine of shrimp and vegetable aspic
Verrine of guacomole and salmon roe
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Squid in curry sauce
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Skate and spinach Verrine
Cream of green bean soup with shrimps
Tomatoes in egg cups stuffed with crab
Hot oysters with confit lemon butter
Fish and mango tartare
Strawberry and watermelon ragout with scallop carpaccio
Scallops with madarine-flavored oil and chicory savory Tatin tart
Eggplant caviar on toast with paprika and sesame seeds
Chilled beetroot soup with chives
Chicory,haddock and walnut salad
White gaspacho with grapes
Liver pate with pistachios
Chicken liver mousse
Cream of cauliflower soup with peanuts
Tapenade panacottas, tomato and chervil sauce
Cucumber soup with pine nuts
crumble appetizers (topic: crumble)
Turkey sausage with banana chips
Cold melon soup
Sardine Tartare with avocado cream and Roquefort cream
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Melon,zucchini and strawberry gazpacho
Diced cucumber and pear in cream with pine nuts