Reblochon tartlets
Bite-size flaky pastry with Reblochon
Leek and cod pie
Chicory, apple and walnut Reblochon cheese-topped dish
Corn on the cob with hot pepper butter
Roast beef in pastry crust
Small casserole dish of broad beans and cod
Tartiflette a la Pompadour
Tartiflette with apples
Leg of lamb in pastry crust before cooking
Maroilles savoury tartlet
Vegetable flaky pastry tart
Tartiflette
Fig and poppyseed tartlet
Tielles setoises
Galette with spicy filling
Oven-baked Reblochon
Thin pastry fig tartlets
Sliced roast beef with herb crust
Pork filet mignon braized in orange
Veal knuckle with Munster cheese sauce
Salmon and summer vegetable pie
Leg of lamb with cumin and coriander
Masala machi,fried fish with cumin
Flaky pastry meat pie
Reblochon in salt crust
Scallop flaky pastry tart
Potato and Reblochon savoury tatin tartlet
Cumin Munster individual flaky pastry pies
Morel Tatin tart
Duck with sesame seed crust
Two salmon layer
Duck and morel puff pastry pie
Spiny lobster in pastry crust with shrimps
Penne cheese-topped dish
Salmon Lasagnes
Almond tartlets
Apple tartlets
Pork in pastry crust and mushrooms with mustard
Bass cooked in a salt crust
Pie crust pastry cones filled with white sausage
Crunchy surimi sticks coated in cornflakes
Lamb chops cooked in herb crust
Salmon with bread and herb crust
Roquefort and walnut flaky pastry tart
Fish-shaped fish fingers
Lamb with garlic and rosemary
Chicory with Fromage frais and smoked salmon
Squid in squid ink sauce
Cooked carrots with raisins and cumin
Toasted Munster and cumin on bread with grapes
Spiral vegtable tartlet
Turkey and pumpkin pie
Ready to bake game pie
Asparagus tops pie
Beef Wellington
Fennel and haddock Tatin tart
Fondue Savoyarde with ceps and Roblochon
Broad bean savoury tart
Potato and Reblochon gratin
tagliatelles with pesto and pine nuts
Plate of cooked Udons with sauces
Capellinis with onions and botargo
Rigatonis with rocket and parmesan
Salmon and vegetable pie
Cheese madeleines with cumin seeds
Spaghetti with sardines and saffron
Pasta shell,rabbit,tarragon and mustard timbale
Pennettes with shrimps
buckwheat noodles (topic: chinese noodles)
Spaghettis with shrimps
Bass in pastry crust
Scallop puff pastry pies
Fish fillet topped with crumbled feta
Pink sea bream cooked in coarse salt crust
Tuna coated with sesame seeds and orange
Liver with pistachio crust and tagliatelles with lemon
Cod with sesame seeds and onions
Tartiflette Tatin tart
Fennel and salmon tartlet
Spicy tomatoes with cumin and Trigonella seeds
Almond and pistachio semolina pudding
Cep and walnut tatin tart
White sausage with saffron sauce
leek and mustard thin pastry tartlet
White asparagus and anchovies with butter sauce
Red peppers stuffed with squid in squid ink sauce
Avocat ball filled with cream cheese
Avocado filled with tuna,corn and king crab
Small potato cheese-topped dish
Seafood tartlet
Potato and Reblochon tart
Tomato tatin tart
Chicory and Reblochon tartlet
Penne with peppers
Tagliatelles with cockles
Tatin tart
Noodles with sliced mini corn on the cobs
Spaghettis with red hot peppers
Walnut raviolis
Lumaconis stuffed with salmon
Sealing the lid with pastry
Lasagnes
Spaghetti alle vongole (topic: shellfishes)
Courgette cannellonis
Tuna Pissaladiere
Conchiglionis and Chorizo gratin
Pasta ready to be cooked
Spatzles
Asian noodles with beef
Rigatoni stuffed with gorgonzola and zucchinis
Raviolis in tomato sauce
Vegetable lasagnes
Pasta,cherry tomato and walnut salad
Preparing spaghettis Bolognaise
Farfalles with zucchini flowers
Beef toungue with tomato and olive sauce
Apple and pear flaky pastry tart
Uncooked Pie
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Pan-fried scallops and squid with squid ink tagliatelles
Parpadelle with button mushrooms and vegetables
Tagliatelles with salmon
Tortellonis with parmesan and basil sauce
Pasta with coalfish
Spaghettis with pistou
Lasagnelles with yellow and red tomatoes and anchovies
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Capellinis with scallops
Linguine with shrimps and coriander
Red mullets with citrus fruit
quail with spices and honey
Pan-frying the scallops with paprika
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Thick beef steak covered with cheddar and mustard sauce
Marinated mackerels with garlic en Escabeche
Lover's Fondue
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Tomatoes with curry-flavored stuffing
Sea bream with fennel
Fried egg
Salmon and fennel tajine
Scandinavian hamburger
Cooking the meat in a casserole dish
Braised fennel with orange
Spicy caramelized rabbit with tagliatelles
Whole fish with fennel cooked in wax paper
Chicken livers with fresh figs
Steak with black pepper sauce
Maroilles Goyere
Potato and Reblochon cheese-topped dish
Salmon Pirojki s
Apricot tartlet, broad bean,artichoke and Ventreche tart
Christmas buffet
Potato and streaky bacon tartlets
Tripoux crumble
Crapiaux du Morvan
Cherry and passion fruit tartlet
White tuna with zucchinis and pesto
Potato cakes with Fleur de sel sea salt and rosemary
Salmon with sorrel
Salmon marinated with dill
Sliced beef with peppers and basil
Thick piece of salmon with coriander and lemon cream sauce
Shrimps and bay leaves a la plancha
Sardines stuffed with Brousse
Chicken with pink garlic
Rabbit with apricots and rosemary
Country-style stuffed tomatoes
Steam-cooked sea bream (topic : quick cooking)
Grilled sardines
Artichoke Tatin tart
Meat pie
Yellow and red lentil Dal with cumin
Tomato and olive savoury tart
Onion and diced bacon quiche
Vermicellis with almonds and cinnamon
Spaghetti and bacon cake
Layered haddock and turnips
A mortar with fennel seeds and cumin seeds
Potatoes with roblochon cheese au gratin
Duck and quince Tatin tart
Salmon and sorrel lasagnes
Cumin on Ceramic Dish and Measuring Spoon
Fig and Morbier Tatin tart
Sardine and tomato tatin tart
Individual pleurotus mushroom and chervil flan
Placing the wax paper and beans in the uncooked pastry mould
Cumin on white background