Grilled lobster
Child eating a grilled lobster
Lobsters on the barbecue
Lobster and herb tartare with peaches
Spiny lobster cadereta
Quickly fried sea bream fillet cooked with it's skin
Grilled squared eggplants with tomatoes
Roast spiny lobster medaillons with eggplant rougails
Stuffed langoustines with lime
Indian-style grilled lobster
Spiny lobster with crisp vermicellis
Grilled gambas in vanilla sauce
Green lentils with pan-fried scallops
Thick beef steaks keeping warm under lights in a restaurant
Grilled peppers
smoked salmon club sandwich
Eggplants with cheese
Spatzles
Cod with exotic fruit cooked in wax paper
Scallop carpaccio with citrus fruit
Salmon and fennel tajine
Scallops with steam-cooked leeks
Pan-fried scallops
Two whole sea bass grilled on the barbecue
Grilled vegetables
Veal with tomatoes
Pasta with Dublin Bay prawns
Filet mignon with chicory and diced bacon
Rabbit skewers with barbecue sauce
Lobster and roquefort
Taking the flesh out of the tomatoes
Lobster with vegetables and chervil
armoricaine-style lobster (topic: Brittany)
Marinated and grilled Seitan brochettes
Grilled sardines
Sliced grilled onions
Sliced grilled zucchinis with mint
cooked white beans with tomatoes
Pennettes with shrimps
Grilled tuna steaks
Grilled salt-cod with vanilla with green and red pepper coulis
Grilled swordfish with aniseed sauce
T-bone steak on the grill
Spaghetti with sardines and saffron
Oven-baked mackerel with tomato marmelade
Bass with eggplants,garlic and pepper a l'escabeche
Steamed sea bream with bay leaves
Provencal-syle tomatoes
Stuffed yellow tomatoes
Beef brochettes
Tuna,pepper and tomato brochette
Gambas and basil cooking in a wok
Sliced beef with peppers and basil
Pan-frying the scallops with paprika
Cod and figs cooked in wax paper
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Squid and peppers a la plancha
Salmon with sorrel
Garden vegetables a l'etouffee
Steamed cardoons with miso sauce
monkfish skewers with leeks
Country scrambled eggs
Grilled and stuffed squid
Assorted brochettes
Thick pieces of salmon cooked with shallots
Polenta and parmesan grilled tart
Fried cod Goujonnettes with herbs
Grilled buckwheat with stewed eggplants
Shrimp pizza
Traditional pheasant Salmis
Conchiglies stuffed with crab and pesto sauce
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Thinly sliced rabbit with preserved tomatoes
Monkfish wrapped in bacon and truffles
Tuna,pineapple and coconut skewers
Duck magret with peaches
Langoustines
Scallops
Oyster crepinettes and chipolatas sausages
Grilled meat
Seitan and artichoke base brochettes
bass with honey sauce and grilled white asparagus
Grilled bass
Fish steak grilled on the barbecue with herbs
Grilled summer vegetables
Thick vermicelles with squid,shrimp and monkfish
Veal roast with pineapple
Sliced zucchinis with mint
Sole Goujonnettes with broccoli puree
Lobster with citrus fruit
Salmon marinated with dill
Filet mignon with green and red peppers
Slab of doe with orange sauce and pumpkin puree
Zarzuela
Scallops with leeks
Cutting the leeks into sections
Grilled bass on the barbecue
Spaghettis with shrimps
Cod with vegetables
Eggplant and tuna gratin
Kidneys with peppers
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Stuffed courgette
Stag fillet in red wine sauce
Sauteed vegetables with octopus
Oriental-style spiny lobster
Teriyaki-style fish in a luxurious decor
Baked surmullet
Bowl of strawberry salad
Bowl of fromage blanc and strawberry salad
Seitan with zucchinis,tomatoes,peppers and onions
Gambas and melon skewers
Roast pork with caper sauce
Tuna brochettes with sesame
Tomato tatin tart
Eggplant Zaalouk
Corn on the cob with hot pepper butter
Lamb tajine with peaches,kumquats,almonds and cinnamon
Veal Paupiette with apricots and peas
Smoked salmon club sandwich
Ingredients for grilled lobster with tarragon
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Shrimps with garlic
Monkfish ana gambas with green beans
Cheese and ham toasted sandwich
Grilled grouper with avocado,sprouts and cherry tomatoes
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Spaghettis with pistou
Lasagnelles with yellow and red tomatoes and anchovies
Farfalle with raw ham and melon balls
Tortellonis with parmesan and basil sauce
Pasta,Arame seaweed and sun-dried tomato salad
Baked toamto stuffed with veal
Tagliatelles with green tea and cherry tomatoes
Duck breast fillets with roast peaches
Grilled Dublin Bay prawns with mild mushrooms
Raw veal roast
Half a loster roast with Armoricaine sauce
Wild boar Civet with blueberries
Sturgeon with almond sauce and caviar
Grilled salmon steak with vegetables and carrot flan
Shrimp and sesame brochettes
Pizza
Roquefort and tomato pizza
Roast lamb with sage
Veal and vegetable brochette
Roast quail with Port sauce
Stuffed roast veal with dauphine potatoes
Small casserole dish of chanterelles
Loin of lamb with sauce
Thick piece of beef with fava beans
Roast pork with dried apricots
Feta and red pepper Parmentier
Tomatoes stuffed with grilled vegetables and pine nuts
Provencal-style monkfish
Pike-perch in red wine with leeks and chanterelles
Duck Magret with grapes
Bass cooked in a salt crust
Veal knuckle before cooking
Preparing veal knuckle with orange
Cooking a leg of lamb
Aveyron veal dish
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Veal and carrot stew in tomato sauce
Monkfish and lime blanquette
Roast leg of lamb
Veal Blanquette
Monkfish wrapped in bacon with chanterelles and white beans
Plate of chanterelles with garlic and parsley
Sea bream in salt crust
Mushrooms with mojo hot peppers
Scallops with citrus- fruit
Blini with scallop and lobster carpaccio
Grilled eggplants
Celeriac mash
Duck breast with mangoes
Chicken breast with orange and saffron
Bass with coarse salt crust and Tartare sauce
Scallops with ceps
Pan-fried scallops and squid with squid ink tagliatelles
Partridge with chocolate sauce
Grilled scallops
Pasta with coalfish
Vialone nano rice risotto with ceps
Pan-fried scallops with curry and apple sauce
Scallops with orange and lentil puree
Turkey with morel stuffing