Fried leeks and pork
Beef fillet a la Ficelle,hollandaise sauce with truffles
Roast beef with spicy crust
fried noodles with prawns
Cutting the leeks into round slices and chopping the coriander
Scallop soup with citrus fruit and coriander
Wok-cooked Chinese Chicken and Vegetables
Roolled turkey breasts with spaghettis and vegetables
Littleneck clams en escabeche
Braised wild boar
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Chinese pork stir fry
Quadruccis with pumpkin and broad beans
Linguine with shrimps and coriander
Moroccan-style Leg of lamb
Beef with onions and chinese noodles cooked in a wok
Chicken boiled with vegetables
Duck saute with coriander and angel hair pasta
Tagliatelles with vegetables
Beef a la ficelle
Chop-suey vegetables
pork chop over rice
Beef Carbonade
Roast pork with cep and chanterelle macaronis
Potato,goat's cheese and leek salad
Roast loin of pork stuffed a la montbeliarde
Chinese-style chicken with noodles and vegetables
Small casserole dish of lamb and carrot stew with oregano
Scallops and foie gras on a bed of stewed leeks
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Raclette with crunchy vegetables
Salt-cod a l'escabeche
Lamb knuckle joints with vegetables in a casserole dish
Meatballs,warm vegetables in spicy gravy
Vegetable soup with marrow bone
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Rabbit Blanquette with vegetables and vanilla
rabbit leg larded with bacon and cheese
Chicken,carrot and leek gratin
Rabbit cooked in cider with celery
caramel spare ribs with orange
lamb and olive stew
Lamb-fed Botifarra en escabeche,carrot and leek puree
Salmon marinated with orange and coriander,carrot and beansprout salad
Mackerel with vegetables
buckwheat noodles (topic: chinese noodles)
Lobster and vegetable creamy soup
Asian chicken ragout with carrots, leeks and celery
Suckling veal with chanterelles and young vegetables
Red mullet Escabeche
Red tuna Carpaccio
Vegetable Parmentier
Broth with custard Royale and a puff pastry crust being made
Adding the fish and the lemon to the vegetables
Chinese-style pork fillet
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Vegetable lasagnes
Snail raviolis
Plate of noodles
Cod fillets coated in potato, with leek, carrots and dill
Cutting the vegetables
Pork filet mignon with vegetables and Basmati rice
Preparing the vegetables
Taking the scum off the meat stock
Rolled and stuffed roast veal with vegetables
Veal Blanquette
John Dory and thinly sliced vegetables cooked in aluminium foil
Tuna and vegetable terrine
Grilled salmon steak with vegetables and carrot flan
roast veal
Veal blanquette in a casserole dish
Veal blanquette
Stoemp topped with a poached egg
Assorted steamed oraganic vegetables with butter
Pork curry
Cold cabbage and cod
Leg of venison with rosemary, onions, leeks and carrots in a braising dish
Pasta with coalfish
料理
Cutting the leeks into sections
Lamb Tajine
Stewed monkfish with parsley broth
Boned lamb with semolina and rosemary
Beef and carrot stew
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the onions and the diced bacon to the beef and carrot stew
Adding the carrots to the beef stew
Lamb with vegetable and red wine sauce
Lentil soup with Morteau sausages
Boar meat,carrots and rosemary marinating in red wine
Vegetables cooking in a cooking pot
Vanilla-flavored chicken supreme with spring vegetables
Lamb navarin
Knuckle of pork and cabbage soup
Quinoa tabbouleh with beef
Kidneys with aniseed sauce and carrot tagliatelles
Rabbit cooked with beer and vegetables
Chicken breast with herbs
Pork chop with mustard sauce
Leg of lamb cooked seven hours
Noisette fillet of pork with carrots and black olives
stew and white wine
beef and vegetable stew
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Lamb chops with carrot puree
Monkfish and coriander curry
Raw beef roulades with ingredients
beef short ribs
dry noodle
black fungus
meal set
curry beef
Vegetable trio: carrots, leeks, and broccoli in wok
Close up of roast chicken and vegetables
Stuffed pork crown with vegetables
Pike-perch in red wine with leeks and chanterelles
Casserole dish of lamb knuckle joint with vegetables
Aioli
Grouper stew
Cod with tomatoes and leeks
Simple chop suey
sweet and sour pork
Linguini with mozzarella, tomatoes and herbs
Rabbit coated in breadcrumbs with sage,fennel and celeriac
Mince stir fry with leeks and carrots
Roman lentil tartlets with shortcrust pastry, leeks, carrots, bacon, olives and egg
Bo bun (topic: chinese noodles)
Spaghettis with fish and leeks
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
Leeks with french dressing and parmesan flakes
Stewed dried beans with herbs and carrots
Thick piece of cod with crunchy vegetables
Coconut chicken fondue
Ingredients for Szechuan soup (China)
Ingredients for Szechuan soup in a pan (China)
Szechuan soup with ginger, chilli, shiitake mushrooms, lemongrass, leek and carrots (China)
Pan-fried pike-perch with leeks and bacon
Ham and fine herb raviolis
硬焼きそば
Simple chop suey served with white rice
Putting the broad beans in a frying pan
Finely chopped turkey curry with leeks and carrots
Fried pork raviolis
Noodles and pork saute
Vegetable oliebol with a herb dip
Tuna Escabeche with tomatoes,onions and chives
Chicken with liquorice and leeks
Veal and orange tajine
fried rice
stir fried pork
Savoy, parsley roots, carrots, leeks and beetroot
Mirepoix (carrots, celery, leeks, parsley, onions)
Shoulderblade bone cooked for 7 hours
Baked leeks with ham
Pan-fried shrimps with garlic and ginger
fried vermicelli (topic: chinese noodles)
Angel hair pasta and gambas salad
Tagliatelles with leeks and diced bacon
Macaronis with leeks and olives
Fish soup with salmon, carrots, dill & leeks, saffron sauce
Adding the vegetables
Chinese fondue
Chicken and vegetable Tajine
Moroccan Meatball Tagine
Openning the scallops
Ingredients for a couscous meal
Couscous with ingredients
Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley