Duck Hachis Parmentier
Baked stuffed potato
Chicken Parmentier pie
Minced duck and spinach Hachis
Preserved duck and mustard Parmentier
Potatoes with roblochon cheese au gratin
Haddock Parmentier
Spinach,mashed potato and tuna florentine gratin
Mini duck Parmentier with truffles
Foie gras Parmentier
Ancenis chicken Parmentier
Cod Parmentier
Duck and vegetable Hachis
Beef and citronella Hachis
Sweet potato and duck Parmentier
Leg of lamb with sage
Fish pie
Beef Parmentier
Confit leg of duck with sauteed potatoes
Minced crab meat with tomatoes
Blood sausage Hashis
Blood sausage parmentier
Duck breast with dried apricots and mashed potatoes
Crab Parmentier
Duck Parmentier
Chicken legs with potatoes and sage,grilled with cheese
Roast chicken, potatoes and gravy
Duck conserve with potatoes
Roast chicken with garlic
Duck leg with artichokes and diced bacon
Stuffed leg of chicken and potato and herb Rostis
Grilled chicken with spices,potato and onion salad
Duck and polenta Parmentier
Carrot flavored shepherd's pie
Aligot
Tandoori stuffed potatoes
Parmentier with goose meat and mashed potatoes
Roast Mallard duck with mushrooms
Shepherd's pie
rabbit and prune Hachis
Chicken,pear and onion Parmentier
Tartiflette
Roast chicken legs
Crushed potatoes with Foie gras
Stuffed goose with potatoes and apples
Duck magret with mashed potatoes
Duck magret with sauteed potatoes
Roast chicken with apples and potatoes
Cod,scallop and leek au gratin
Stuffed turkey
Lamb Fricassee with summer vegetables
Bowl of mashed potatoes
Potato and salmon cheese-topped dish
Roast diced apples
Bird-shaped mashed potatoes and turnips
Piece of salmon with tapenade and bacon
Apple and chicken crumble
Lamb saddle en chevreuil
Salmon and leek gratin
Oxtail Parmentier
Chicken and vegetable Tajine
Sliced turkey breast with peppers
Potato pie
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Shepherd's pie with wafer potatoes
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Poulard hen and truffle Parmentier
Roast chicken with figs ( step by step : final)
Breaded duck leg
traditional Lasagnes
Raclette
Preserved duck Parmentier
garlic leg of lamb (topic: Provence)
Funny potatoes
Chicken,potato and diced bacon stir-fry
Ancenis chicken with potatoes,almonds and carrots
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Sliced roast beef and a baked potato with herbs
Diced chicken with apple wedges
Potato and roquefort gratin
Roast chicken with potatoes
roast chicken with figs (filmed recipe: final)
Potato and duck breast tatin tart
Rolled chicken breasts with green beans and potatoes with almonds
Mashing the potatoes in the puree maker
Small potato cheese-topped dish
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Rabbit and beef with flageolets beans
Potato and Reblochon cheese-topped dish
Baked eggs and mashed potatoes
Potato,beef,fig and tapenade Mille-feuille
Shepherds Pie, angeschnitten (England)
Chicken,carrot and leek gratin
Gratinated potatoes with pumpkin and chicken breast
Mashed potato bake with minced chicken fillet
Hachis Parmentier with hazelnuts in a roasting tin
Oven baked Andouillette with mashed potatoes
Cottage pie with truffles
Roast chicken with papaya
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Lasagnes
Roast guinea-fowl with curry and banana gratin
Bresse roast chicken
Grilled chicken with raspberry vinaigar sauce
Cinnamon-flavored knuckle of lamb
Lamb in potato crust
Roast chicken with onions
Chicken lasagnes
Shoulder of lamb with garlic and patatoes
Ingredients for the stuffing
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken and grapefruit brochettes
Steam-cooked chicken breast with marow-bone and vegetables
chicken couscous (subject: Tunisian cuisine)
Hachis Parmentier (French cottage pie)
Mushroom Parmentier
Gratin Dauphinois and fried duck breast
Minced chicken bake with courgettes, potatoes and mozzarella
Minced meat,onion,green and red pepper lasagnes
Zucchinis stuffed with minced chicken and baked in sour cream
Gratinated turkey meat with vegetables
Leg of poultry and cream Fricassee with small potato galettes
Capon with duchesse potatoes
Minced veal in cream sauce with mashed potaoes
Cod Hashis with tomatoes and pistou sauce
Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)
Beef fillet with bacon-wrapped beans and potato gratin
Beef and tomato Parmentier
Mashed sweet potatoes with chicken breasts
Cheese-topped, baked beef ragout with bread
Duck Magret stuffed with ceps
Grouper with majorero cheese and pureed avocado au gratin
Blood sausage and potato mousse with walnuts
Potato cheese-topped dish
Moussaka
Salmon,broccoli and potato cheese-topped dish
Small casserole dish of baked potatoes and green beans
Stuffed roast chicken with garlic
Whole roast duck with thyme and bay leaves
Roast goose with pears
Turkey schnitzel with a crispy crust
Sliced leg of lamb with sauteed potatoes
Roast duckling with tagliatelles
Chicken drumsticks with bacon and pears
Gratin dauphinois
Goose and foie gras Baeckeofe
Three meat terrine
Vegetable Tian
Chicken meatloaf with red pepper and herbs
Preparing a plate of food
Waiter serving plates of food
Waiter serving a plate of food
Oven cooked duck drumsticks
Chicken drumstick with bacon and pears
Hachis Parmentier (mincemeat bake topped with mashed potatoes, France)
Hachis Parmentier (minced meat bake topped with mashed potatoes, France)
Stuffed roast chicken with apples and potatoes
Chicken breasts with crushed tomatoes and broccolis
Duck's leg baked in salt
Crab Dauphinois with lobster bisque
Potato galette
Lemon chicken in a baking dish on a wooden surface
veal shepherds pie with sweet potatoes and mimolette cheese
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Roast chicken with chips on a silver trolley
Preparing the mixture for potato cakes
Andouille de Guemene with mashed potatoes
Duck Magret,walnut and Gorgonzola Clafoutis
Potato Galette
Hachis parmentier (French mince meat bake with mashed potato) in a glass dish
Roast duck with cherries
Gratinated chicken with peppers, potatoes and mozzarella
Moroccan-style Leg of lamb
Baked John Dory with potatoes and olives
Trout and bacon Parmentier cake
Pork with mashed potatoes and salsifies
Civet of baby goat with Grand veneur sauce
Mashed potato pancakes with filet mignon
Salmon lasagnes
Capon stuffed with mushrooms and chestnuts
Making homemade mashed potatoes
Lamb knuckle joints with vegetables in a casserole dish
Turkey burger with cale
Duck breast with pan-fried potatoes
Duck gizzards with potatoes
Duck Magret with cocoa
Goose with vegetables