写真素材の検索結果

piece of salmon with almonds

Lasagnes with romanesco cabbage and broccolis

Preparing the carrots and pumpkin for the two purees

Sauteed pork and broccoli with sweet and sour sauce

Poached egg with pak-choi cabbage saute

Cold cabbage and cod

Buckwheat with carrots and button mushrooms

Plate of leg of lamb with flageolet beans and carrots

Cauliflower puree with peanuts

Vialone nano rice risotto with ceps

Parpadelle with button mushrooms and vegetables

Small casserole dish of chanterelles

Pasta with coalfish

Lentils with bacon

Cabbage hotpot

Autumn soup

Stuffed cabbage with lentils

Bollito misto potee with cabbage and porc sausage

Filet mignon with broccolis

Free-range quail with artichokes and chestnuts

Button mushrooms with spanish ham

Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille

Chinese cabbage with chicken

Adding the yoghurt and the saffron

Rabbit fricassee with mushrooms

Soft chicory with wild mushrooms in cream sauce

Macaronis with button mushrooms

Braised partridge with cabbage

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Cep and walnut tatin tart

Venison Civet with chestnuts

Lentils with haddock and raisins

Almond and pistachio semolina pudding

Salmon with mandarin puree and coconut puree

Cod and carrot puree bake

Cod and carrot puree bake

Potato,white asparagus,chicory and almond salad

Thick slab of beef with broccoli flan

Broccoli and cauliflower stir-fry

Veal stew

Beef,carrot and potato stew

British coleslaw burger

Quail with morels

Sea bass with salsifies

Monkfish and lime blanquette

Roast rabbit with spring vegetables

Pan-fried Chinese artichokes

Capon with white grapes and Port and white wine sauce

Duck Magret with grapes and sweet wine

Ostrich stew with chestnuts and pureed celeriac

chicken breast with figs

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Roast veal with vegetables

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Cod,cabbage and carrot soup

Rabbit cooked in cider with celery

Carrots with cream

Carnaroli superfino rice risotto with ceps

Cabbage stuffed with salmon (topic : salmon)

Plate of chanterelles with garlic and parsley

Pork in pastry crust and mushrooms with mustard

Rabbit and mushrooms with mustard sauce

Baked egg and mushrooms in a small casserole dish

Roast beef with mushroom sauce

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Monkfish wrapped in bacon and truffles

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Rabbit with mustard sauce

Fricando,veal in sauce

Conchiglie with chanterelles

Scallops with ceps

Black olive,Tapenade and feta bake

Pike-perch roast with cloves of garlic

Fennel and haddock Tatin tart

Morel Tatin tart

Sliced chicken breast with turnips,oranges and pears

Pan-fried chanterelles

Pumpkin risotto with vermouth

Pumpkin risotto with vermouth

Saddle of rabbit with figs

Broccoli, green goddess, grapes and almonds

haddock and cabbage Pannequets

Beef and carrot stew

Veal and carrot stew in tomato sauce

Beef and carrot stew

Raw veal roast

Small casserole dish of lamb and carrot stew with oregano

Bull's tail cooked with onions and carrots

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Carrot chips

Beef skirt with shallots

Hare cooked in wine with young vegetables

Filet mignon Medaillons cooked in brown ale

Fish Choucroute

Brussels sprouts with diced bacon and chestnuts

Cauliflower and pear puree

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Pork sausages with broccoli and Ratte potatoes

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken with mushrooms

Cabbage and salmon Parmentier

Seafood Sauerkraut

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Pork with rocket,chanterelles and pine nuts

Spelt couscous with broccolis

Chestnuts and brussels sprouts

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Scallops with apples

Fig and Morbier Tatin tart

Pear and Roquefort bake

Thick piece of salmon with stea-cooked vegetables

Stuffed cabbage leaves with pumpkin mash quenelle

Lobster,squash,carrot and parmesan lasagnes

White beans with shitakes,carrots,tomatoes and onions

Beef's toungue cooked tomatoes gherkins

A Halloween cocktail

Lettuce with pan-fried apples and diced bacon

Sauerkraut

Crumbled broccoli,chicken breast and orange

Pan-fried organic pork chops with apples,chestnuts and vegetables

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Adding the orange zests to the saucepan

Chicken breast with beetroot and caramel sauce,sweet potatoes

Crunchy caramelized sweet potatoes

Purple potato,carrot and spinach croquettes

Lentils with onions

Rolled roast pork with cheese

Pan-fried vegetables with sprouts

Mushroom risotto

Tomato,zucchini and fennel ratatouille

Duck's breast with poached pear and cinnamon

Chicken livers with fresh figs

Duck magret with orange and pumpkin

Young pigeon with apples

veal with plums (topic: cooking with fruits)

Duck's breast with roast pears and mangoes

Ostrich steak with pan-fried ceps and grapes

Sardinian cabbage galettes

Tandoori cauliflower

Petit sale with cabbage

Cauliflower emulsion with mussels

Roast veal with cabbage

Seitan roll

Potato and salmon cheese-topped dish

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pureed carrots and orange

Pork saute with zucchinis

Chicken breast,almond and raisin southern salad

Lamb tajine with peaches,kumquats,almonds and cinnamon

Stewed quince,carrots and orange with vanilla yoghurt

Carrot and walnut cake

Cabbage stuffed with beef

Bass with cabbage and hedgehog mushrooms

Thinly sliced cabbage

Auvergne cabbage hotpot

Sauerkraut

Tofu sausages with cabbage

steamed cabbage and haddock in yellow butter

Cooking the vegetables

Cottage pie with truffles

Wild mushroom risotto

Gorgonzola and cauliflower souffle

Pheasant,whisky and cabbage a l'etouffee

Vegetable gratin

Quail fricassee with raisins and semolina

Snail and cep fricassee

Tomato,mushroom and caper Calzone pizza

Cep carpaccio

Baked surmullet

Potato with sun-dried tomatoes and fried quail's egg

Grilled swordfish with aniseed sauce

Autumnal lamb stew with apple (Italy)

Mashed mushrooms

Scallops with chanterelles

Squid with butternut stuffing

Azuki beans with diced pumpkin

Pumpkin soup

Whole fish with fennel cooked in wax paper

Dublin Bay prawns with fennel and spicy sauce

Pan-fried chanterelles

Poached eggs with mushrooms

Morteau sausage with Morbier cheese and chanterelles

Pan-fried vegetables and Ganxet beans

Country scrambled eggs

Scrambled eggs with mushrooms

Rabbit fricassee cooked with cider vinegar

Button mushroom carpaccio with red pepper

Mashed pumpkin with flaked tuna

Pureed pumpkin

Lentils with diced bacon

Falafels

Sauteed squid and mushrooms

Mussels with cauliflower

Pumpkin lasagnes