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Tomato crumble with mussel and chorizo brochettes

Scallop and Chorizo brochettes

small monkfish roasts with Chorizo

Pasta shell risotto paella-style

Squid and Chorizo fricassee

Lentil cake with chorizo and cream sauce

Scrambled eggs with beans and Chorizo

Mussel and bacon brochettes

Boiled ham and melted Comte Japanese-style brochettes

Conchiglioni,cherry tomato and raw ham skewers

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Chorizo,ham and mushroom pizza

Small casserole dish of veal muzzel with Chorizo and raw ham

Omelette with chorizo

Chorizo cooked with red wine

Conchiglionis and Chorizo gratin

Pan-fried pasta with zucchini,tomatoes and Chorizo

Caprichosa pizza

Chorizo,pork backbone, mushroom skewer

Monkfish and ham roast

Breaded mussel skewers

Small roast rabbit a la plancha

Littleneck clams stuffed with Serrano ham

Chorizo,cherry tomato and lettuce sandwich

Camargue rice with chorizo and vegetables

squid,chorizo sausage and cherry tomato appertizers

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Fig and Chorizo small savoury cakes

Assortment of Catalan sliced dried saussiges

Chopping the chorizo,the shallots and the garlic

Monkfish a la cataplana

Croque-monsieur toasted sandwich

Toasted muffin with a poached egg and white butter sauce

Oven-baked fennel with bacon

Browning the diced bacon in a frying pan

Ham and mushroom Reine pizza before cooking

Ham and mushroom Reine pizza

Boiled ham rolls a la nicoise

Tomato Fondue and cold cuts

Tomato,ham and cheese lasagnes

Tomato,ham and cheese lasagnes

Raw ham and raw vegetable club sandwich

Pan-fried vegetables with spanish ham

Selection of coddled eggs

Cold cuts and toung sprout bagel sandwiches

Salmon and leek gratin

Monkfish and bacon brochettes

Tomato, mozzarella and raw ham brochettes

Shrimp and seafood brochette

Assorted Spanish cold cuts

Mussels with finley diced pepper dresssing

Dried mini sausages

Chorizo and fried quail's egg tartlet

Assorted tapas

Sliced Chorizo

Ham and mushroom mini pizzas

Cep, coppa and parmesan savoury tart

Sausage in brioche crust

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Ham,cheese and mushroom savoury pancakes

Raw ham and goat's cheese Galette

Cheese and ham Feuillete

Mushroom and ham pie

Mushroom and ham pie

Stuffed mushrooms

Chicory with ham and cheese

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Raviolis with tomato sauce and Pancetta

Slices of boiled ham with gherkins et curls of butter

Eggplant and Parma ham cheese-topped dish

Raclette and cold cuts

Scrambled eggs with peppers and raw ham

Courgettes stuffed with goat's cheese and raw ham

Fusillis with ham and peppers

Goose confit

Duck cracklins

Spanish ham and monkfish brochettes

Melon and Serrano ham brochettes

lentil salad with mussel and bacon brochettes

Dried sausages

Seafood pizza

Seafood pizza

Mussels a la provancal

pasta with mussels

Spaghettis with mussels and basil

Parma ham and fresh fig bite-size brochettes

Placing the filo pastry in the pie pan

Butter the pie pan and sprinkle with flour

Raw ham,cheese and cherry tomato skewers

Mini brochette with ham,cheese and tomatoes

Still-life of a knuckle of pork and Chorizo

Slicing Chorizo

Assorted cold cuts

Chickpeas with Soudjouk

Spanish cold cuts

Sliced Chorizo

Spanish dried sausages

Chorizo mini sandwich

Chorizo, bacon and egg open sandwich

Chorizo panacotta, Espelette pepper and marinated peppers

Selection of cooked pork meats and dried sausages

Salami, mozzarella and tomato sauce mini sandwich

Mussel eclade

Mussel soup

Dried sausages on a wooden cutting board

Squid and mussel Fricassee

Salmon and mussel blanquette

Salmon and mussel blanquette

Mussel and fennel salad

Mussel soup with gruyere

Mussel and saffron soup

Mussel and celery gratin

morteau smoked pork sausage with lentils

Boiled ham and shell pasta Makis

Sabodet with steamed potatoes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Roquefort, Bleu des Causses and Perail terrine

Raw ham,walnut and roquefort mixed salad

Coppa and goat's cheese sandwich

Penne with kumquats and raw ham

Jar of Saucisson de Lyon and potatoes

Plate of slices of boiled ham

Potted meat savoury tart

Alphabet pasta with ham and green asparagus

Orecchiette with raw ham and broad beans

Fancy ham sandwiches

Manhattan sandwich

Stuffed leg of Bresse chicken

Leek and Bayonne ham cheese-topped dish

Goose confit with rosemary

Ham and cheese sandwich

Cassoulet

Cassoulet

Sauerkraut

Cassoulet Languedocien

Hotpot with assorted sausages and chickpeas

Pasta with diced ham and tomatoes

Specialities from Lyon

Garnished Sauerkraut, wine and beer

Parma ham and melon sandwich

Chicory and ham cheese-topped dish

Raclette with mozzarella

Tagliatelles with raw ham

Tagliatelles with leeks and raw ham

Easter bread nest filled with knuckles of lamb and herbs

Easter bread nest filled with knuckles of lamb and herbs

Choucroute

Potted duck and pickled vegetables

Tagliatelles with avocado,raw ham and fried basil leaves

Fettucine with asparagus and raw ham

Preserved duck Cassoulet

Rolled veal and spinach

Mimolette Croustillants

Chicken and ham croquettes

Casserole dish of Crozets,raw ham and sage

Saucisson with truffles and potato salad with truffle and pistachio dressing

Crozets with diced ham,butter and thyme

Confit duck gizzards

Poached egg with potatoes,Brie and spanish ham

Spanish ham croquettes

Serrano ham and chicken croquettes

Cooked peas with ham

Button mushrooms with spanish ham

Duck conserve with mushrooms

Wild pigeon a la bayonnaise

Mashed potatoes,soft-boiled egg and raw ham

Mashed peas with minced ham and lettuce

Raclette in a small casserole dish

Pasta with artichokes and Spanish ham

Pasta with mushrooms and ham

Pasta with peas and smoked bacon

Andouille de Guemene with mashed potatoes

Duck confit

Sauerkraut

Ham and gruyere cheese sandwich

Tagliatelles with sage and pancetta

Fondue Savoyarde

stuffed mushroom au gratin

Puntalette with sweet onions and pancetta

Italian pasta salad

Leg of duck conserve with thyme

Parma ham and cep sandwich

Pan-fried wheat with mushrooms

Wrapping the leek with boiled ham

Root celery and raw ham puree

White asparagus and ham cheese-topped dish

Slice of ham pizza

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Waffles with cream cheese and raw ham

Ham and cheese pitta sandwich

Boiled ham rolls filled with shell pasta with comte

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Preparing the Choucroute

Pan-fried green asparagus with spring onions and broad beans