写真素材の検索結果

Pork with artichoke hearts and beer sauce

Monkfish wrapped in lettuce leaves with beer sauce

Piece of pollock with mushrooms and beer sauce

Rabbit cooked with beer and vegetables

Slab of doe with orange sauce and pumpkin puree

Pig's trotters with Romesco sauce

Filet mignon Medaillons cooked in brown ale

Rabbit cooked with beer, lemon and sage

Cod fillet with tomatoes and artichoke bases

Stuffed turkey Supreme with dried fruit and wrapped in braised chicory with beer

Perch in garlic,wine and tomato sauce

Langoustines with white butter sauce

Carbonnade flamande

Roast veal with orange

turnip with pasta (subject: Tunisian cuisine)

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Duck cooked with beer and button mushrooms

Crumbled broccoli,chicken breast and orange

Pork filet mignon with orange

Lamb tajine with peaches,kumquats,almonds and cinnamon

Chicken saute with mustard

Roast pork with prune and beer sauce

Roast cod with braised chicory and beer sauce

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Lamb saute

Free-range quail with artichokes and chestnuts

Lamb knuckle joints with vegetables in a casserole dish

Chicory Meunieres

Red mullet fillets,grated celery,blackcurrant and beer sauce

Caramelized pork stew with onions and new carrots

Artichoke mash with goat's cheese

Rolled sole fillets with asparagus and artichokes

Beef chuck cooked in a casserole dish with brown ale

Rabbit cooked in beer and juniper berries

Veal and carrot stew in tomato sauce

Chicory, apple and walnut Reblochon cheese-topped dish

Rabbit with apricots and rosemary

Duck magret with peaches

Chicken breast with orange and saffron

Bourbonnais beef stew with orange rinds

Beef and carrot stew

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Tuna coated with sesame seeds and orange

Red mullet with carrots,tomatoes and orange sauce

Foie gras with potato crisps and a glass of red beer

Glass of white beer

Beer-flavored traditional french onion soup

Raviolis in tomato sauce

Spaghettis with Chorizo

Squash raviolis

Red mullets with citrus fruit

Piece of cod with white butter sauce and thin carrot strips

Salmon with mandarin puree and coconut puree

Saltimbocca with beer sauce

Pork with lemon

Pan-fried artichoke and tofu

Seitan and artichoke base brochettes

Braised artichoke and tomato casserole

Sauteed pork and broccoli with sweet and sour sauce

White asparagus and anchovies with butter sauce

Cod in beer sauce

Beer menu

Beer menu

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast pork with prune sauce

Small salmon with seaweed,oranges and saffron sauce

Chicory Tartiflette

Caramelized spare ribs with apricot chutney

Salmon and fennel tajine

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Sauteed Tallarine nest

Button mushroom pizza

Preparing veal knuckle with orange

Oven-baked quenelles

Oven-baked mackerel with tomato marmelade

Carrot chips

Sea bream with fennel

Raw veal roast

Scallops with orange and lentil puree

Quail and artichoke bases with chanterelle mushrooms

Roast guinea-fowl with beer and shallots

Petoncle scallops caramelized with kumquats

Baked chicory with Gouda

Half-cooked salmon with beetroot and asparagus shoots

Lobster and herb tartare with peaches

Braised chicory with orange

Sliced chicken breast with turnips,oranges and pears

Fancy apple dish

Rolled veal escalope stuffed with orange and black olives

Duck magret with orange and pumpkin

Duck a l'orange

White sausage with red cabbage and orange

Stuffed vegetables

Mashed sweet potatoes with chopped pork

Pan-fried chicken with mango

Rabbit with rosemary

Duck with turnips

Capellinis with onions and botargo

Carrots with ginger

Salt-cod with Maroilles and white beer

Carbonnade flamande

Veal's cheeks in wine sauce

Pumpkin soup

White asparagus with anchovies and mayonnaise with black olives

Grilled swordfish with aniseed sauce

Cauliflower emulsion with mussels

Monkfish with sorrel sauce

Roast pork with citrus fruit and spices

Hare cooked in wine with young vegetables

Boeuf Bourguignon

Duck Magret with grapes and sweet wine

Rabbit with mustard sauce

Cooking the meat in a casserole dish

Beef skirt with shallots

Chicken and pear curry

Small casserole dish of lamb and carrot stew with oregano

Roast beef with mushroom sauce

Bull's tail cooked with onions and carrots

Roast quail with Port sauce

Partridge with chocolate sauce

Quails with Verjus

Capon with white grapes and Port and white wine sauce

Spicy caramelized rabbit with tagliatelles

Rabbit and mushrooms with mustard sauce

Venison Civet with chestnuts

Pork curry

Duck Magret with violets

Tuna raviolis with cheese sauce

Scallops baked in their shells

Artichoke and little squid pizza

salmon steak with asparagus

Green beans a la bolognaise

Thinly sliced rabbit with preserved tomatoes

Veal with tomatoes

Fish with red hot spicy sauce

Roast veal with shallots and five peppers

Sliced squid flambe with Lambic

Chicken breast,almond and raisin southern salad

Veal burger with fried artichokes and green peppers

Chicken and shrimps with brandy sauce

Pork with green and white asparagus

Pancakes stuuffed with asparagus and ham

Noodles with green asparagus and miso sauce

Piece of cod caramelized with miso, cauliflower

Kefta brochettes with yoghurt sauce

Cheese-topped rabbit with polenta

Duck magret with oranges

Salmon with streaky bacon and Piperade

Quail with rose petals and sauce

Duck Magret with cherries

beef curry and spicy semolina

Fried Chicken & French Fries (SI)

Fried Chicken & French Fries (SI)

Chicken brochette with Chinese cabbage

T.V dinner with a portion of pizza and a glass of beer

Braised fennel with orange

Scallop carpaccio with citrus fruit

Sea bream Carpaccio with citrus fruit

Scrambled eggs with mushrooms

Teriyaki salmon brochette with edible flowers

Pan-fried carrots

Pan-fried grated carrots and shrimps

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Salmon and vegetable quiche

Blood sausage,apples and mashed potatoes

Vegetable lasagnes

Thick pieces of salmon cooked with shallots

Stewed leeks with orange zests

Provencal-style zucchini cheese-topped dish

Mashed pumpkin with flaked tuna

Boat-shaped mashed potato and cheddar appetizer

Rolled sole fillet with mashed sweet potatoes

Pureed carrots and orange

Pureed pumpkin

Salmon with green tea-flavored french dressing

Mashing sweet potatoes

Veal Paupiette with apricots and peas

Dolphin shaped fish finger

Pink sea bream cooked in coarse salt crust

Veal knuckle before cooking

Crunchy caramelized sweet potatoes

Rabbit with lemon

Casserole dish of pork with onions and caramelized chestnuts

Caramelized chicken with pineapple

Rabbit skewers with barbecue sauce

Macaronis gratin

Tofu lasagnes

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

Cod with haricot beans

Veal Grenadins with ginger

Monkfish and coriander curry

Small casserole dish of cod in garlic sauce

Small casserole dish of octopus and chickpeas