Orloff roast veal
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Pan-fried veal's liver with bacon and fried potatoes
Potato with bacon
Potatoes with fried bacon and mustard sauce
Sabodet with steamed potatoes
Jar of Saucisson de Lyon and potatoes
Potato and Cecina croquettes
Saucisson with truffles and potato salad with truffle and pistachio dressing
Chitterling's sausage and potato galette
Andouille de Guemene with mashed potatoes
Scallop and Chorizo brochettes
Boiled ham and melted Comte Japanese-style brochettes
Sauerkraut
Spanish ham cones filled with mashed potatoes and quail's egg
Raclette and cold cuts
Poached egg with potatoes,Brie and spanish ham
Taillous
Mashed potatoes,soft-boiled egg and raw ham
Fish fillets wrapped in bacon with steam-cooked potatoes
Pasta with peas and smoked bacon
Tartiflette
Grilled sausage with Aligot from Aubrac
Saffron-flavored broad bean mash, grisons meat and halloumi rolls
Cabbage and bacon soup
Pasta with artichokes and Spanish ham
Alsatian choucroute
Mashed potatoes for kids
Roast veal with vegetables
Small roast rabbit a la plancha
Pea,carrot,artichoke and smoked bacon casserole
Chorizo,cherry tomato and lettuce sandwich
Caprichosa pizza
Salmon and leek gratin
Stoemp,braised chicory and grilled ham
Croque-monsieur toasted sandwich
Raclette
Potato and Reblochon cheese-topped dish
Potatoes with roblochon cheese au gratin
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Garnished Sauerkraut, wine and beer
Artichoke cheese-topped dish
Oven-baked fennel with bacon
Toasted muffin with a poached egg and white butter sauce
Browning the diced bacon in a frying pan
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Oven baked Andouillette with mashed potatoes
Baked Potatoes with Bryndza Cheese and Bacon
Hasselback Potatoes with bacon and chesse
Pork backbone,bacon and cheese sandwich
Cabbage hotpot
Chicory with ham and cheese
Tomato,ham and cheese lasagnes
White asparagus and ham cheese-topped dish
Boiled ham rolls filled with shell pasta with comte
Gratin dauphinois
Funny potatoes
Salmon,broccoli and potato cheese-topped dish
Raw carrots,potatoes and small onioons
Comte wrapped in grisons meat and black grapes
Potato and saveloy salad
Braised gammon with orange and rice
Gratinated potatoes with soft sheep's milk cheese
Roast pork wrapped in bacon and sage
Roast veal wrapped in bacon and sage
Potatoes and salted pork
Tartiflette a la Pompadour
Potato and Reblochon savoury tatin tartlet
Duck leg with artichokes and diced bacon
Trout and bacon Parmentier cake
Boeuf bourguignon
Potato and diced bacon tart
Raclette pizza
Potato,bacon and thyme savoury cake
Potato and diced bacon omelette
Poached egg with diced bacon and fried potatoes
Pan-frying the potatoes
Piece of salmon with tapenade and bacon
Peeling the boiled potatoes
Tartiflette Tatin tart
Cassoulet Languedocien
Pasta with diced ham and tomatoes
Green beans a la carbonara
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Doppekooche (German potato cake with bacon) and apple sauce
Baked poatato with cheese,streaky bacon and onions
Truffade Auvergnate
Potatoes a la botifarra
Pork sausages with broccoli and Ratte potatoes
Preserved duck Parmentier
Baked sweet potatoes with bacon and cheese
Creamy hash brown bake
Potato and chive bread, maple and crispy bacon
Carrot flavored shepherd's pie
Coppa and goat's cheese sandwich
Veal roast
Stuffed roast veal with dauphine potatoes
Potatoes with spinach and bacon
Preserved duck
Veal Piccata with Parma ham and sage
Veal stew
Pan-fried green asparagus with spring onions and broad beans
Camargue rice with chorizo and vegetables
Preparing the Choucroute
Pork cracklins and a glass of Beaujolais
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Assorted steamed oraganic vegetables with butter
Maccheronis with truffles and meatballs
Pan-fried vegetables with spanish ham
Pasta with mushrooms and ham
Pan-fried wheat with mushrooms
Rabbit civet with juniper berries
Lentils with onions
Stuffed mushrooms
Slice chicken breast,cheese,raw ham and poutargue mixed salad
Ham,cheese,lettuce and tomato brown bread sandwich
Manhattan sandwich
Ham and cheese sandwich
Boiled ham rolls a la nicoise
Ham,cheese and mushroom savoury pancakes
Cheese and ham Feuillete
Ham and gruyere cheese sandwich
Fondue Savoyarde
Ham and cheese pitta sandwich
Saddle of rabbit stuffed with cheese
Aligot from Aubrac
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Aligot
Stuffed vegetables a la bolognaise
Alsation-style gnocchis
Potatoes stuffed with cheese and chives
Tagliatelles a la barigoule
Ham rolls stuffed with tuna and potato salad
Gratinated potatoes with horseradish and striped bacon
Pouring the basis over the quail
Adding the butter to the grapes in the casserole dish
Egg mimosa,bacon,onion and chive bread sandwich
rabbit leg larded with bacon and cheese
Allgau farmer's schnitzel with potatoes
Plate of ingredients for a Raclette
Potato and ham salad
Gratinated cauliflower with pepper, bacon and cheese
Pan-fried potatoes and smoked sausage
Oven baked potatoes topped with cheese
Stuffed baked potatoes being made
Tartiflette (Potato, bacon, cheese and onion bake, France)
Baked potatoes with cheese and bacon filling on a baking tray
Potato cake with cheese and bacon
Loaded cheesy mash with bacon and caramelised onion
Potato and cheese salad with radishes and bacon
Warm potato salad with strong smelling cheese
Potato hedgehogs with cheese and bacon
Rolled veal and spinach
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Soft borage and crisp pancetta in broth
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Pan-fried pasta with zucchini,tomatoes and Chorizo
Potted meat savoury tart
Scrambled eggs with beans and Chorizo
Omelette with chorizo
Confit duck gizzards
Chorizo cooked with red wine
Pancetta, tomato and mozarella bagel sandwich
Duck conserve with mushrooms
Squid and Chorizo fricassee
Raviolis with tomato sauce and Pancetta
Cold cuts and toung sprout bagel sandwiches
Duck confit
Alsation Emmental salad
Shephard's salad
Raclette with crunchy vegetables
Mustard rabbit pot-au-feu
Knuckle of ham with apples and potatoes in cider
Roast beef with small potatoes and small caramelized onions
Roast pigeon,potato cake and chanterelles
Roast Mallard duck with mushrooms
Roast bison with small potatoes
Roast gurnard with Bouillabaisse sauce
Roast chicken, potatoes and gravy
Potato,beef,fig and tapenade Mille-feuille
Potato cheese-topped dish
Grilled chops with carrots, potatoes and kiwis
Purple potato,carrot and spinach croquettes
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Agneau de 7 heures, lamb cooked for 7 hours
Vegetable and potato Tajine with ginger
New potatoes saute on a nest of vegetables
Potato stuffed with grated carrots and roquefort
Spoonful of mashed potatoes,carrots and onions
Pptato and carrot casserole dish