写真素材の検索結果

Oven cooked duck Magret

Duck breast with vegetables and chanterelles

Fillets of duck with dried mushrooms

Peking duck fillet brochettes

Pork filet mignon caramelized with orange

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Boeuf a la ficelle with mustard sauce

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Empereur fillet with chanterelles and asparagus

Rolled turkey breast with grapefruit and acidulated sauce

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Sliced filet mignon on a chopping board

Steam-cooked cod fillet wrapped in cabbage

Raw duck Magret

Emptying a grapefruit

Marinated thin beef fillets with sage and thyme

Cod fillet with red peppers and Chorizo

John Dory fillet with sugar peas and cider sauce

Cod fillet with mustard

Piece of parmesan and knife

Duck Magret with grapes

Duck magret with peaches

Different pieces of raw duck

Ostrich fillet with pomegranate dressing

Oven cooked duck drumsticks

Slicing the roast duck magret

Sliced star fruit

Raw fillet of bass

haddock

Thinly slicing the radishes

Slicing the broccolis

Hake fillet with spring vegetables

surmullet fillet with green cabbage and shoots of soya

Red mullet fillets with new potatoes and zucchinis

Monkfish fillets with shrimps and zucchinis

Pork loin baked with pineapple

Steaks with gnocchi, green asparagus and shiitake mushrooms

Roast turkey with chestnuts

Cutting the broad beans and the onions

Cutting the gruyere

Adding the orange zests to the saucepan

Chopping the lamb and the onions

Duck Magret with violets

Duck magret with mashed potatoes

Chicken and pear curry

Roast young cockerel with kiwis and dried fruit

Whole roast duck with thyme and bay leaves

Roast goose with pears

String bag of small onions

Duck Caillette with beets and thinly sliced green apples

Rombo con la rucola (turbot fillets with rocket, Italy)

Duck Magret with grapes and sweet wine

Free-range quail with artichokes and chestnuts

Sole being filleted

Plaice and spinach in a frying pan

Sole fillet in tomato broth with wholemeal pasta

Plaice fillet with shrimps in dill sauce

Dried fruit Turron

Slicing the apples

Guinea-fowl with chanterelles

Young pigeon with apples

Spanish pork fillet in salt crust

Roast capon with citrus fruit and figs

Sirloin steak with baked potatoes

Sliced beef fillet on a wooden chopping board

Porterhouse and sirloin steaks on a wooden board

Fillet Wellington

Baked fish fillet with croutons and spring onions

Fish choucroute

Piece of cod coated with herbs

Aioli

Sea bream fillets steamed in wine,lemon and basil butter sauce

Surmullet with citrus fruit

Bass fillet with mild spices and mussels

Fried beef fillet with mushrooms and a crispy crust

Beef fillet with caramelised asparagus served with tapenade

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Chopping the vegetables

Red mullet fillets with basil and ratatouille

Duck Magret with cherries

Duck Magret with apples

Duck Magret with cocoa

Duck and polenta Parmentier

Chicken and dried fruit

Roast chicken with garlic

Diced duck and turnips

Risotto with chicken

Peaches

Stuffed roast chicken with garlic

Roast chicken with figs ( step by step : final)

Chicken with pink garlic

Quails with Verjus

Roast duck with honey

Quails cooked in a casserole dish with grapes and cognac

Duck magret with orange and pumpkin

Chinese menu

Duck's breast with poached pear and cinnamon

Chicken with mushrooms

Stuffed capon

Paella with chicken, fish and seafood in a pan

Pheasant hen with chestnuts cooked in a casserole dish

Roasted pork fillet with apples and rosemary

Quails and apples in pastry crust

Quail with chanterelles

Pork medallion on gnocchi salad with a potato cake

Tripoux crumble

Duck Magret with celery puree

Caramelized chicken with pineapple

Roast quail with Port sauce

Littleneck clams en escabeche

Duck with turnips

Pan-fried chicory with chicken and peanuts

Caramelized chicken with garlic

Chicken and date brochette

Quail with rose petals and sauce

Duck a l'orange

Assorted brochettes

Duck breast with prunes

Duck with sesame seed crust

Chicken lasagnes

Young pigeon with dried fruit

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Cooking tandoori duck Magrets a la plancha

Tandoori chicken

Roast duck with cherries

Stuffed turkey

White sausage with apples

Turkey with morel stuffing

String bag of onions

Shredded chicken with fennel

Stuffed tomatoes

Capon Paupiette with mushrooms

Steamed turbot fillet on vegetables

Halibut in aluminium foil with tomatoes and mushrooms

Green tagliatelle with anchovies, pesto and parmesan

Turbot with truffles and chanterelle mushrooms

Assorted Whole Fresh Fish on Ice

Turbot fish with steamed brocolli and sauce

Fried turbot fillets on leeks

Turbot fillet with spinach and a caper sauce

Braised turbot fillet with chanterelle mushrooms and herbs

Salmon fillet with sepia pasta and green asparagus

Turbot fillet with fennel vegetables and salted potatoes

Poached halibut with almond sauce

Fresh Seafood Display at Market; Some Seasoned Fish

Fresh Fish Display at Market

Salmon fillet with dill sauce, ribbon pasta and vegetables

Steamed turbot fillet on leeks

Rombo e verdure (turbot fillet on bed of vegetables, Italy)

Salmon fillet with ribbon noodles and spinach

Salmon fillets with ribbon pasta and cream and dill sauce

Scapece di razza con pane nero (fried skate fillet)

Green ribbon pasta with cod and tomatoes in aluminium foil

Ribbon pasta with pieces of tilapia fillet in lemon sauce

Ribbon pasta with fried peppered salmon and red pepper

Ribbon pasta with fried peppered salmon, red pepper & wine

Ribbon pasta with fried peppered salmon and red pepper

Salmon with tagliatelle and herbs

Turbot fillet with porcini mushrooms, celery and Maderia foam

Turbot with mashed potato and thyme

Plaice fillet with sesame panade and salad

De-scaled sole

Fried turbot fillet & shrimps on bed of vegetables

Turbot fillet with fried Jerusalem artichokes

Ribbon pasta with fried peppered salmon, red pepper & wine

Ribbon pasta with fried peppered salmon (close-up)

Fried turbot fillets with a mixed leaf salad

Grilled Salmon over Linguini with Sliced Scallions

Turbot with a port reduction and purple potato crisps

Turbot fillet with rosemary and chanterelles

Ribbon noodles with mixed vegetables & cod fillet

Thick beef steak covered with cheddar and mustard sauce

Turbot Fillet on Leaves with Tomato; Bamboo Steamer

Bake with king prawns, salmon fillets, mussels, asparagus, lemon and chilli

Lasagne with turbot and goose liver

Duck's breast with roast pears and mangoes

Duck breast with mangoes

Cod fillet with yellow peppers and bay leaves

Tuna fish with sesame seeds and bean sprouts

Ahi Tuna on a Platter in Front of Stacked Plates

Various types of smoked fish fillets on black platter

Irish herb salmon being served