Roast mallard duck with pears
Roast goose with pears
Roast capon with pears and kumquats
Duck's breast with roast pears and mangoes
Roast foie gras with pears
Stuffed roast chicken with garlic
Roast turkey with chestnuts
Whole roast duck with thyme and bay leaves
Roast young cockerel with kiwis and dried fruit
Stuffed turkey
Roast duck with cherries
Roast duck with honey
Turkey stuffed with prunes,pinenuts,apples and truffles
Slicing the roast duck magret
stuffed turkey
Roast guinea-fowl with curry and banana gratin
Chicken and pear curry
Young pigeon with dried fruit
Roast duckling with tagliatelles
Pan-fried foie gras with pears
Roast chicken legs with olives
Roast chicken with onions
Turkey with chestnuts and peaches
Roast leg of turkey cooked with herbs
Roast chicken on skewer
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Roast chicken with garlic
Roast quail with Port sauce
Roast chicken stuffed with duck and walnut mousse
Duck's breast with poached pear and cinnamon
Roast Mallard duck with mushrooms
Duck roast stuffed with foie gras
Duck and pear Tajine
Roast guinea-fowl capon with morels and pan-fried gnocchis
Roast capon with citrus fruit and figs
Capon and figs with saffron
Duck Magret with grapes
Stuffed turkey with apples and foie gras
Roast duck with oranges,chanterelles and chestnuts
Chicken with stuffing under it's skin
Roast guinea-fowl with apples
Duck with fruit and red wine
Roast chicken with papaya
Duck breast fillets with roast peaches
Flamiche au maroilles
Roast young partridge with Embeurree de chou
Chicken drumstick with bacon and pears
Chicken in salt crust
Roast chicken, potatoes and gravy
Duck magret with peaches
Roast quail on small chestnut flour pancakes
Roast chicken legs
Eggplant rolls filled with confit duck
Oven cooked duck Magret
Carving a capon with cabbage
Roast goose with salsifies
roast chicken in salt crust
Roast chicken
Bresse roast chicken
Roast guinea-fowl with sage and garlic
Duck Magret stuffed with ceps
Stuffed poulard hen with dried fruit
Duck breast with figs
Roast goose with apples and prunes
Chicken with lime
Duck cooked with sechuan pepper,fancy salad with orange
Chicken with red peppers
Foie gras topped with gingerbread crumbs, confit pears
Pan-fried foie gras with pears and dried fruit
Goose with spices,chestnuts and pears
Sliced chicken breast with turnips,oranges and pears
Sauteed turkey with peppers
Capon stuffed with dried fruit
Free-range quail with artichokes and chestnuts
Duck magret sprinkled with dried fruit
Duck magret with fresh figs and fig alcohol
roast young pigeon and cheese polenta
Rolled lamb shoulder with sesame seeds
Chicken roll with Dublin Bay prawns
Poultry with stewed pears in red wine
Stuffed guinea-fowl breasts with pears
Chicken drumsticks with bacon and pears
Pan-fried foie gras with grapes and pears
Chinese menu
Roast guinea-fowl with beer and shallots
Grilled duck with turnips
Chicken a la catalane
Roast quail sprinkled with crumbled gingerbread,mushrooms
Pan-fried chicken livers with balsamic vinegar gravy
Roast guinea-fowl capon with Perigueux sauce
Beet and young cockerel pie
Duck Magret,walnut and Gorgonzola Clafoutis
Turkey breasts with pistou rolled in bacon
Poulard hen with vanilla-flavored creamy sauce
roast quail with cabbage
Chicken leg with green beans and cherry tomatoes
Casserole dish of duck with pears,red wine and orange
Lamb, dried fruit and honey Tajine
Coq au Vin marinating
Capon with duchesse potatoes
quail with spices and honey
roast young cockerel with oregano
Leg of lamb with garlic
Duck and orange terrine
Saint Patrick's chicken with olives
Quails and apples in pastry crust
Ingredients for roast duck Magret
Grilled duck heart and orange brochettes
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Duck Caillette with beets and thinly sliced green apples
Goose civet with citrus fruit and cocoa
Duck Magret with blackcurrants and celery crisps
Braised guinea-fowl with red cabbage and pears
Roasted Goose with Apples and Pears
Smoked magret and two types of pear salad
Doe stewed in red wine with raisins and zucchinis
Young pigeon with apples
Chicken cooked with Coca-cola
Minced duck and spinach Hachis
Chicken,quince and almond Tajine
Grilled chicken brochettes
Duck Hachis Parmentier
Loin of lamb with red pesto
Chicken wrapped in leeks,balsamic sauce
Peking duck,zucchini and ginger wraps
Roolled turkey breasts with spaghettis and vegetables
Mashed sweet potatoes with chicken breasts
Duck magret with mashed potatoes
Duck Magret in salt crust
Quail Pastilla
Chicory turban with chicken and curry
Duck and polenta Parmentier
Quail with confit clementines
Pan-fried foie gras and pears
Duck and roasted quince brochettes with honey
roast chicken with figs (filmed recipe: final)
leg of duck with fresh figs
Chicken Parmentier pie
Chicken lasagnes
Quail with chanterelles
Capon Paupiette with mushrooms
Chicken breast in cocoa crust with chicory
Christmas roast capon with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey blanquette with chestnuts
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts
Grilling brochettes on an open fire outdoors
Glazed mallard duck with spices and figs
Leg of lamb with pears
Gratin goose with red cabbage and pears (Christmas)
Roast guinea-fowl with sage and onions
Quails with Verjus
Ancenis chicken Parmentier
Oven cooked duck drumsticks
Duck cracklins
Chicken with pink garlic
Duck and hazelnut gratin
Quail with mushrooms and pears
Roast turkey with chestnut stuffing
Chicken and tomato rolled savoury cake
pan-fried foie gras with spinach and apple crisps
Pan-fried chicory with chicken and peanuts
Pan-fried foie gras with figs
Caramelized chicken with pineapple
Chicken and dried fruit
Chicken breast with orange and saffron
Quails cooked in a casserole dish with grapes and cognac
Roast chicken with autumnal fruits
Roast chicken with apples and potatoes
Guinea-fowl with chanterelles
Saddle of rabbit with pears
Guinea-fowl,butter,honey and raisin papillote
Preserved duck timbale with snails
Baked turkey leg with pears and cranberries
Roasted scallops with herbs,organ-shaped foie gras on toast
Chicken pot roast
Leg of guinea-fowl
Apple and duck Magret savoury Tatin
Quail fricassee with raisins and semolina
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Lamb knuckle joints with vegetables in a casserole dish
Duck confit with Salardaise potatoes
Sweet potato and duck Parmentier
Duck and celeriac Comte cheese-topped dish
Zucchini,chicken,eggplant and tomato cheese-topped dish
Landes chicken and vegetables cooked in a wok