Frog's leg and parsley butter Fricassee
Frog's leg and cep Fricassee
Frog's leg fricassee with butter and parsley
Provencal-style frog's leg Fricassee
Omelette with frog's legs
Stuffed turkey leg
Pan-fried frog's legs with parsley and potato galette
Pork kidney fricassee with Madere and parsley
Stuffed leg of guinea-fowl with green apples
Pan-fried kidneys with parsley, purple artichokes and gravy
Snail and cep fricassee
Shrimps and frog legs
Turkey poult saute with mandarins
caramelized frogs legs and polenta (topic: caramelized cooking)
Frog's legs cooked with parsley and garlic
Pork saute with vegetables
Pan-fried squid with tomatoes
Pan-fried potatoes with fried herbs
Shellfish saute with herbs
Sliced leg of lamb with sauteed potatoes
Mariniere de charbonnier
Barbel fillet with herb emulsion
stuffed mushrooms (topic: mushrooms)
Browned leg of lamb ready for braising
Kigh Ha Farz,Breton leg of lamb
Leg of lamb in herb crust
Frog's legs saute with herbs
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Pan-fried Chinese artichokes
sauteed potatoes (topic : potato)
Pan-fried potatoes
Beetroot-flavored rice with frog's legs
Frog's leg soup
Pasta nest with frog's legs
Duck's leg confit and rocket salad
Knuckle of pork and cabbage soup
raw turkey leg's
Veal liver with onions and parsley
Squid and mussel Fricassee
Pieds paquets with herbs
Jambon persille
Stewed monkfish with parsley broth
Roasted venison haunch in dry marinade,poivrade sauce
Vietnamese-style chicken fricassee with soya sauce and basil
Pheasant fricassee with pearl onions
Tray of snails stuffed with parsley butter
Tuna steak with parsley butter
Mashed potatoes with parsley
Snail raviolis
Veal saute with tomatoes and broccolis
Scallops with parsley emulsion
Soft white cheese pizza
Venetian veal liver
Rabbit cooked in a saucepan with rice
Rabbit saute with basil and garlic
Truffade
Rabbit and morel Civet
Blood sausage parmentier
White meat with herbs in aluminium foil before cooking
Skate with herbs
rabbit leg larded with bacon and cheese
Feijoada
Salmon marinated with white wine and herbs
Pan-fried Tellines
Carrots with cream
Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Sea bream with tomatoes and fried potatoes
Chicken leg stuffed with cheese
Thick piece of beef with roquefort butter and mushroom fricassee
Shrimp and basil curried fricassee
Penne, pepper and basil fricassee
Herb and onion minced meat loaf
Chopping the onion and the parsley
Beef toung and potatoes ( topic : products from the tripe butcher)
Filet Mignon with parsley sauce
Tuna fillets cooked in the oven with tomatoes
Potato,goat's cheese and leek salad
Rolled turkey breasts stuffed with goat's cheese and herbs
Beef steak and green beans
Beefburgers
scorpion fish fillet with capers
uncooked paupiettes (topic : classical dishes)
Leg of lamb with cumin and coriander
Leg of lamb with garlic
Duck leg with turnips
Leg of lamb with garlic and lavander
Leg of lamb stuffed with sorrel
Leg of lamb with sage
Leg of lamb with garlic and thyme
Pan-fried fog's legs with broad beans
Roast leg of turkey cooked with herbs
Duck's leg baked in salt
Rabbit in mustard sauce
Leg of lamb with mint sauce
Roast leg of lamb with rosemary
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Roast leg of lamb with beans
young roast chicken with lemon mousse and lemon thyme
Steak with pepper sauce
Beef meatballs with tomato sauce
Mussels stuufed with harbs
Stuffed mushrooms
Tomatoes stuffed with scrambled eggs and fresh herbs
Sea bream stuffed with herbs
Provencal-style tomatoes stuffed with anchoyade
Snails from Bourgogne
Snails from Bourgogne with parsley butter
Ginea-fowl with small thin carrots
Penne, anchovy,pepper and basil fricassee
Lamb saute
Zurich shredded meat with soft egg noodles
Chicken legs with parsley in a plastic box
Snails stuffed with garlic and parsley
Pan-fried chanterelles
Pan-fried salmon with spring vegetables(topic : salmon)
How to make veal slices in pomegranate sauce
Pan-fried gizzards and mushrooms
Squid and purple artichoke stir-fry
Chef browning pieces of pork fillet in clarified butter
Slow roasted leg of lamb with pesto and broccoli
Gambas and basil cooking in a wok
Leg of poultry and cream Fricassee with small potato galettes
Leg of lamb in pastry crust before cooking
Confit leg of duck with sauteed potatoes
Roast chicken legs
Duck conserve with mushrooms
Chicken leg cooked in aluminium foil and potatoes
Leg of guinea-fowl
Chicken leg with stewed peppers
Sliced leg of lamb with celery cooked in wax paper
Scaloppine in parsley-caper butter with eggplants
Eggplant,zucchini,potato and tomato savoury tart
Tabbouleh with lamb and coriander meatballs
Curried chicken with lentils
Button mushroom and shallot tatin tart
sea bream timbale
Red peppers stuffed with brandade
Poached fish tabbouleh
Pike-perch and oyster terrine
Tomato,stewed onion and parsley pizza
Raw frog's legs
Roast chicken with potatoes
Cod Pot-au-feu with broken egg
duck and banana curry (topic: cooking with fruits)
Frog's legs with morels
Lamb saute with curry
エリンギのバター炒め
Provencal-style tomatoes
Octopus and vegetable sandwich with Begonia french dressing
Frog's leg in cream sauce
Steak tartare with hot peppers and capers
Saint-Nectaire and potato pie
Foie gras and peanut Creme brulee
Filo-pastry filled with eggplants and tripes
Chopping the bread crumbs and the parsley
Cod Hashis with tomatoes and pistou sauce
Monkfish with sorrel sauce
Preparing the ingredients
Duck leg with artichokes and diced bacon
Roast pheasant leg with cabbage and diced bacon
Cannellonis with brucciu
Chicken drumsticks in turmeric sauce
monkfish gigotin in herb crust with aioli sauce
Stuffed eggplants
Plate of leg of lamb with flageolet beans and carrots
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Roast leg of lamb with spinach
Chicken and Merguez Couscous
Leg of lamb with tomatoes and garlic
Sliced and roasted scallops and frog's legs with walnut sauce
Roast leg of lamb with garlic and slices of polenta
Chicken leg on a grill-pan
Chicken en pepitoria
Crisp fried duck drumsticks
How to make bread dumpling souffles
Duck cooked with sechuan pepper,fancy salad with orange
Braised leg of chamois
Duck leg with spices in a frying pan
Sauteed beef with saffron rice
breaded lamb chops
Duck fillet with peaches
Turkey with grapes and raisins and honey
Turkey with chestnuts
Roast quail with orange pumpkin compote
Caillettes
Lamb navarin
Beef a la guardiane
Coq au vin in a casserole dish
baby rabbit with parsley and Grenaille potatoes
Noisette fillet of pork with carrots and black olives
Pork with chopped parsley and mushrooms
Vegetables cooking in a cooking pot
Potato Pate
Chopping the herbs
Breaded lamb chops
Mashed lentils with streaky bacon