Parmesan Moelleux with pumpkin and gravy
Pumpkin soup with orange
Slab of doe with orange sauce and pumpkin puree
Salmon tartare
Slice of bread with parmesan, fig and quince paste
Pumpkin soup
Summer vegetable tartare with peas and parmesan flakes
Lemon-flavored stewed pumpkin
Pumpkin and chestnut soup
Salmon Tartare with ginger and lime
Tuna Timbale with slices of raw red tuna
Chicory Meunieres
Squash raviolis
Cream of pumpkin soup with orange and cinnamon
Potato omelette
Pea and smoked salmon salad
Pumpkin and bacon gratin
Chicken and orange salad
Salmon tartare with lime and black sesame seeds
Sweet ham with pears with sweet and sour sauce
Duck magret with orange and pumpkin
Spaghettis with Chorizo
Lobster,squash,carrot and parmesan lasagnes
Squash and eggplant brochettes with miso and mirin
Oranges segments in orange blossom jelly
Parmesan savoury scones
Vegetable turnover
Fruity dessert
Pan-fried scallops
Salmon and vegetable quiche
Scallops wrapped in filo pastry
Timbale of fresh goat 's cheese with pesto and tomato
Thinly sliced rabbit with preserved tomatoes
Green asparagus with fried quail eggs and parmesan flakes
Two fish tartare with parmesan tuile biscuits
Braised melon puree with thinly sliced Cecina
Pumpkin tart
Cockle and salmon timbale with apple
Timbale of seitan and potato lasagnes
Raw zucchini,tomato and goat's cheese Timbale
Lentil,apple and zucchini Timbale
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Fried gambas coated in parmesan
Potted salmon with lime
Slice of crust pate
Spinach sprouts and parmesan on toast
Scallops on toast with white butter sauce
Azuki beans with diced pumpkin
Mashed pumpkin with flaked tuna
Pureed pumpkin
Del piquillo peppers and parmesan Flan
Cream of pumpkin
Pumpkin and chestnut soup with cream
Cream of pumpkin soup
Cream of pumkin soup
Pork with artichoke hearts and beer sauce
Pig's trotters with Romesco sauce
Apple,bacon and herb mini flans
Parmesan casing filled with duck Magret salad
Pumpkin fritters
Saucepan of pumpkin soup
Nori,carrot,pumpkin,zucchini and button mushroom fritters
Country pumpkin and bacon soup
Halloween pumpkin soup
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Sweet orange marmelade
Foie gras tartare with corn
Lamb spring rolls
Curried Choucroute filo pastry pies
Mashed pumpkin with apples and sliced duck breasts
Lobster with citrus fruit
Passion fruit mousses
Mushrooms with roquefort
Clementine gratin
Scallop Tartare on a bed of tomatoes and basil
Mushroom and raisin tabbouleh
Surimi crab tartare and avocado carpaccio
Petoncle scallop and zucchini timbale
leek and surimi timbale
Kumquat baked egg custard
Pate Tapas
Pear stewed in grape juice,caramelized slice of orange with rice honey
Blending the beaten egg whites to the mixture
Pumpkin,potato and Idiazabal cheese appetizers
Pumpkin cake (topic :pumpkin)
Cream of pumkin soup with scallop carpaccio
Pasta shell,rabbit,tarragon and mustard timbale
Minced crab meat with tomatoes
Duck and polenta Parmentier
Goat's cheese souffle
Rabbit and pistachio terrine
Individual goat's cheese souffle
Rabbit terrine
Portion of quiche
turnip with pasta (subject: Tunisian cuisine)
Pan-fried scallops with curry and apple sauce
Individual tomato and basil mousse
Salmon with mandarin puree and coconut puree
boiled eggs
Chicory,walnut,apple and roquefort salad
Boletus mushroom carpaccio
Fried salmon
Grated carrot and radish salad
Vegetable broth
Cream of sweet potato and carrot soup
Red pepper stuffed with cheese
Lobster with kumquats
Carrot soup
Carrot Flan with asparagus and poppyseeds
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Calamary salad
Carrot salad with fresh coriander
Spinach,grapefruit and walnut salad
Fennel and orange soup
Shrimp appetizers with lime
mackerels marinated in white wine, spices and herbs
Beetroot,carrot and orange salad
rolled mushroom omelette filled with tarama
Duck and orange terrine
Crumbled broccoli,chicken breast and orange
Eggplant mousse with coriander
Crab timbale
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Lamb tajine with peaches,kumquats,almonds and cinnamon
Mimolette Croustillants
Cream of pumpkin soup with scallops
Tuna and lime ceviche
Leeks with french dressing
Chicory turban with chicken and curry
Crunchy caramelized sweet potatoes
Mushrooms a la grecque
Tuna,curry and coriander Samossas
Flaky pastry with morels
Dublin Bay prawn and citronella chowder
Onion tartlette
Blood sausage and rolled zucchini skewer and roquefort sauce
White asparagus and anchovies with butter sauce
Cod accras with spicy cream cheese dip
Marinated eggs
Beef Carpaccio with pepper and oil
Potato,fig and parmesan salad
Mixed raw vegetable salad
Corn lettuce,chicory and parmesan salad
Zucchini strips with parmesan flakes
Lettuce,parmesan flake and crouton salad
Eggplant lasagnes and fresh sardines
Blue cheese panancotta,sun-dried tomatoes and rocket puree
Braised red cabbage with apple juice
Pumpkin and tomato tabbouleh
Chicken breast, almond and raisin southern salad
Penne rigate with bechamel and parmesan
Meat pie
Pumpkin lasagnes
Pumpkin souffle
Tuna and coriander Samossas
Assorted creamed soups
Spaghettis with chorizo
Grilled oysters with soft leeks and parmesan
whipping the egg whites
Chicory,Roquefort and walnut oil thin pastry tart
mimolette cookies
Mango and crab fresh salad
Cocktail sausage and mustard brochette
Pate with confit oranges
Oven-baked quenelles
Slice of bread with apricot jam
Chicory, apple and walnut Reblochon cheese-topped dish
Sea bream with fennel
Pumpkin veloute with parmesan flakes
Caramelized pineapple
Strawberries with three different flavored whipped creams
Caesar salad in a plastic container
Thin slices of ham with yellow delights
Kumquat Flan
Semi-cold walnut desserts
Squeezing orange juice
Apricot and pear nectar
Depurative drinks
Guava juice, pineapple-ginger juice
Glass of apricot juice
Mango carpaccio with scallops and lime
Scallops and leeks in aspic with fish roe
Dublin Bay prawn timbale
Smoked cod and avocado tartare
salmon souffle cake
Melting the butter
Black olive,Tapenade and feta bake
Potato and Reblochon tart
mackerel quiche
Green souffle