Scallops with apples
Scallops with ceps
Scallops with chanterelles
Scallops with leeks
Dish of pork chops with lentils and apples
Grilled scallops
Capellinis with scallops
caramelized petoncle scallops (topic: shellfishes)
Mashed mushrooms
Pork filet mignon with apples and prunes
Scallops with citrus- fruit
Monkfish wrapped in bacon and truffles
Dublin Bay prawns with fennel and spicy sauce
Pan-fried scallops with curry and apple sauce
Truffle in pastry crust
Scallop and cep individual casserole
Guinea-fowl with chanterelles
Fennel and haddock Tatin tart
Pan-fried scallops and squid with squid ink tagliatelles
Split peas with cockles
Scallops with steam-cooked leeks
Pan-frying the scallops with paprika
Mushrooms stuffed with diced bacon
Scallops with orange and lentil puree
Young pigeon with apples
Fig and Morbier Tatin tart
Sweetbreads with morels in creamy sauce
Ostrich stew with chestnuts and pureed celeriac
Scallops
Cauliflower puree with peanuts
Petoncle scallops caramelized with kumquats
Pike-perch roast with cloves of garlic
Mussels with cauliflower
Filet mignon with broccolis
Spaghetti alle vongole (topic: shellfishes)
Sea bream in salt crust
Pan-fried scallops
Salmon with streaky bacon and Piperade
Green lentils with pan-fried scallops
Scallops and buckwheat pasta in tomato sauce
Baked potato stuffed with scallops and black mushrooms
Scallop with spring vegetables
Sauteed squid and mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallop carpaccio with citrus fruit
Aveyron veal Paupiettes stuffed with mushrooms
Black sausage with apples
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Sauteed pork and broccoli with sweet and sour sauce
Macaronis with button mushrooms
Linguine with chanterelles
Mashed pumpkin with flaked tuna
Pureed pumpkin
Lentils with haddock and raisins
Chestnuts and brussels sprouts
Pears stuffed with goat's cheese and fresh goat's cheese
Duck Magret with grapes
Knuckle of veal with apples
Duck Magret with grapes and sweet wine
Veal knuckle before cooking
Aveyron veal dish
Stewed Bourbonnais beef
Sauteed scallops with truffles
Thick vermicelles with squid,shrimp and monkfish
scallops with chanterelles and white kidney beans
Small scallop sausages and foamy sauce
Fricando,veal in sauce
Duck foie gras with grapes
Mussels marinieres
Pan-fried vegetables and Ganxet beans
Button mushrooms with garlic
Button mushroom pizza
Button mushrooms with spanish ham
Scrambled eggs with mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Azuki beans with diced pumpkin
Button mushroom carpaccio with red pepper
Lentils with diced bacon
Pan-fried Chinese artichokes
Stuffed squid in tomato sauce
Plate of chanterelles with garlic and parsley
Morel Tatin tart
Bass cooked in a salt crust
Turbot with shredded apples
Scallop terrine
Cabbage stuffed with beef
Cream of mousseron soup
Brussels sprouts with diced bacon and chestnuts
Pan-fried chanterelles and ceps
Young partridge with grapes
Vialone nano rice risotto with ceps
Doe fillet and pear and red wine mini charlotte
Cauliflower and pear puree
Poached egg with pak-choi cabbage saute
Squid with butternut stuffing
Veal savoury crumble with ceps
Cockles Marinieres with fine herbs
Tagliatelles with cockles
Chicken with mushrooms
Salt-cod with crushed whole wheat
Rabbit fricassee cooked with cider vinegar
Dublin Bay prawns with garlic a la plancha
Surprise scallops with truffles
Oysters with Pineau de Charentes au gratin
Zarzuela
Thick ostrich steak with pepper sauce
Spiny lobster with crisp vermicellis
Partridge with chocolate sauce
Pasta with coalfish
Oven-baked bass steak with black olive puree
Tuna with sesame seeds
Scallops with mushrooms and diced bacon
Thick piece of salmon with rose petals and pistachios
Monkfish wrapped in bacon with lemon
Sturgeon with almond sauce and caviar
casserole dish cooked pheasant
Almond and pistachio semolina pudding
Cutting the leeks into sections
Capon from Janze with stuffing
Small turkey stuffed with chestnuts and grapes
Salmon with mandarin puree and coconut puree
Cooking gambas a la plancha
caramelized petoncle scallops (topic: caramelized cooking)
Scallops with ceps and leeks
Raw mackerels with onions ans carrots
Noodles with sliced mini corn on the cobs
Maroilles savoury tartlet
Spicy caramelized rabbit with tagliatelles
Pie crust pastry cones filled with white sausage
Spaghettis with red hot peppers
Date Couscous
Duck magret with orange and pumpkin
Openning the scallops
Stuffed mushrooms
Greek-style mushrooms
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Stewed scallops with grapes and leeks
Saddle of rabbit with figs
scallops with oyster mushrooms and potatoes
Poached eggs with mushrooms
Pan-fried chanterelles
Spaghetti with urchins
Whole sea bream stuffed with fennel and lemon
Chicken livers with fresh figs
Duck's breast with roast pears and mangoes
Ostrich steak with pan-fried ceps and grapes
Papardelle with Poutargue
Preparing the carrots and pumpkin for the two purees
Scallop salad
Scallop Carpaccio
Thick piece of doe with cranberries
Duck Caillette with beets and thinly sliced green apples
Rabbit with mustard sauce
Country scrambled eggs
Veal escalope with fromage frais and button mushrooms
Dublin Bay prawns with bacon
Roast lamb with sage
Braised wild boar
Shoulderblade bone cooked for 7 hours
Salmon with leeks
Veal Blanquette
Two whole sea bass grilled on the barbecue
Lamb casserole
Filet mignon with green and red peppers
Scallops with dried fruit and black mushroom crust
Cod Accras
Scallops with pleurotus mushrooms
Partridge with lentils
Pigeon Pastilla
Morteau sausage with Morbier cheese and chanterelles
Whole fish with fennel cooked in wax paper
Sliced veal roast with chanterelles
Stuffed leg of lamb
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
Shrimps and bay leaves a la plancha
Trouts with diced bacon
Stuffed squid
Pumpkin soup
Scallops with salmon roe
Scallops with spinach
Scallops with chicory
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
beef curry and spicy semolina
Duck and wild mushroom Parmentier
Mashed pumpkin with apples and sliced duck breasts
Black olive,Tapenade and feta bake
Roast beef with mushroom sauce
Parpadelle with button mushrooms and vegetables