写真素材の検索結果

Beef fillet en chevreuil with roast figs and pears

Plate of surmullet fillets

Venison fillet steak with pears cooked in red wine

Red mullet with white butter sauce

Stag fillet in red wine sauce

Steak tartare and a glass of red wine

Roast veal stuffed with dried fruit

Leg of lamb with pears

medallions of white sausage with pear and morels (topic: party cooking)

Grilled porks fillets with turnips

Rolled whiting fillets in curry sauce

Rolled sole fillets with green asparagus

Chilled red mullet Escabeche

Piece of salmon with button mushrooms

Grilled spicy red mullet fillets on baby spinach leaves

Tea-flavoured duck brochettes

Sliced beef fillet with Perigueux sauce

Panga fish fillet with Cava and gambas

fillets if whiting with oranges

Roast doe with morels,truffles and melon balls

Duck magret with fresh figs and fig alcohol

Roast duck with cherries

Red mullet fillets and mashed potatoes with herbs

Salmon with asparagus

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Pike-perch with leeks

Red mullet Pissaladiere

John Dory fillet with orange butter

fillet of beef with blue cheese sauce

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Piglet fillet

Cod fillet with tomatoes and artichoke bases

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pork fillet with snails and fruit

Pan-fried soles with herbs and lemon

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Hake fillet with spring vegetables

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Pork fillet coated with fresh herbs

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Limousin lamb fillet with sage

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Sardine fillets a l'escabeche

Roast beef in pastry crust

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Blue whiting fillets with spinach and tomatoes

Chicken breast with conchiglie

Marinated pork fillet

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Steam-cooked pollack with dill

Cod fillet with mustard

Quail fillet with chestnuts and sour griotte cherry sauce

Sea bream fillet with tomatoes and onions

Beef Wellington

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Venison fillet with pepper sauce

Red mullet fillets with vegetables and romanesco cabbage

Roast beef with Madere sauce

Red mullet fillets with artichokes and morels

Beef fillet in pastry crust

Beef fillet in pastry crust

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Wild boar fillets with redcurrants

Red mullet fillets with basil and ratatouille

scorpion fish fillet with capers

fillet of brill with green garnish

Fish fillets with dried fruit and curry sauce

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Beef fillet in pastry crust with mushrooms

Pan-fried red mullet fillets

Beef fillet in pastry crust

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Duck breast with vegetables and chanterelles

Cotriade

Rolled and stuffed roast veal with vegetables

Roast veal with tomatoes

Beef fillet with pasta and a glass of red wine

Autumn Filet mignon

Easter leg of lamb with almonds

cooked leg of lamb and red wine

Straining the mirabelle plums

Roast chicken with apples and potatoes

Chicken nuggets

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Rack of lamb with courgette tagliatelles

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Filet Mignon

Pork filet mignon caramelized with orange

Beef fillet in salt crust with herbs

Chicken,pear and onion Parmentier

Assorted pieces of raw beef

Quail with confit clementines

Loin of lamb with filo pastry crust

Pieds paquets

Duck Magret with gingerbread

Spicy roast cod

Stuffed mussels with garlic and parley

Roast duck with oranges,chanterelles and chestnuts

Kefta in filo pastry rolls

Rolled chicken breasts with green beans and potatoes with almonds

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Pouring a glass of red wine

Pouring a glass of red wine

Pouring a glass of red wine

Pouring red wine into a glass

Pouring a glass of red wine

Pouring a glass of red wine

Pouring a glass of red wine

Steak with a Sprig of Oregano on a Plate with Fork and Knife

rabbit and prune Hachis

Chicken with fresh morels

pork with lentils and glass of white wine

turkey breasts with crushed almond crust

Sole fillets with small shrimps and lemon cooked in wax paper

Tuna fillets cooked in the oven with tomatoes

Pan-fried whiting fillets with herbs

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Red mullet fillets with semolina and vegetables

Red mullet fillets with ratatouille

Barbel fillet with herb emulsion

mint steemed fillet of plaice

John Dory fillets with green asparagus

Faux filet

Christmas eve poulard hen with stuffed figs

Meagre fillets en mariniere

Filet Oscar with crab, green asparagus and bearnaise sauce

Poached egg with onion and red wine sauce

Traditional Mole poblano

Smoked salmon,fromage frais and avocado Bruschetta

Gnocchis with gorgonzola

Tagliatelles with truffles on a wooden table

Vegetable Tajine

Noodles with vegetables

Risotto with wild mushrooms

Raviolis with sage

Milotier steak

Rolled and stuffed sardines

Beef fillet with polenta stars and beans wrapped in bacon

Beef fillet with polenta stars and beans wrapped in bacon

Alphabet pasta, tomato and veal gratin

Slab of beef with confit shallots and mashed potatoes

Roast foie gras with pears

Fish fillets wrapped in bacon with steam-cooked potatoes

Beef fillet in a herb crust with pear-filled ravioli

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

camembert with glass of red wine

Boned pork fillet to be roasted

Sliced beef fillet

Veal blanquette with pea puree

Beef fillet on red wine pear

Peking duck fillet brochettes

Sliced chicken breast with turnips,oranges and pears

Veal chop

pouring red wine into a glass

Thick round fillet stuffed with vegetables