写真素材の検索結果

Noisette fillet of pork with carrots and black olives

Beef a la guardiane

mashed cauliflower with hazelnuts

Duck and hazelnut gratin

Tagliatelles with mousserons and hazelnuts

Veal with white and green asparagus

White fish fillet with a hazelnut crust and carrot puree

Lamb noisette fillet with red onions

Vegetables cooking in a cooking pot

Lamb navarin

Knuckle of pork and cabbage soup

Carrot and hazelnut bake

Mushrooms stuffed with hazelnuts and coriander

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Slice of compound butter with hazelnuts and carrot on lamb chop

Three differently flavoured compound butters on lamb chops and parsley leaves on slate

Three differently flavoured compound butters on lamb chops and parsley leaves on slate

How to prepare mashed potatoes with hazelnut butter and buttermilk

Spaghetti with hazelnuts, radishes and Parmesan cheese

Raw fish with vegetables

Vegetables cooking in a cooking pot

Confit mini vegetables with walnuts

Mackerel with carrots and artichokes on a baking tray

Hazelnut dumplings with mixed vegetables and sweet chestnuts

Apples with blood sausage

Herb and onion minced meat loaf

Coq au vin in a casserole dish

Stuffed mushrooms

Stewed monkfish with parsley broth

Chicken breast with herbs

Veal sweetbread and almond salad

Ingredients for vegetable nut crumble

Parsnip leek cauliflower soup with hazelnut parsely gremolata and parsnip chips on top; parsnip leek broccoli kale soup with croutons and kale ribbons on top

Quinoa tabbouleh with beef

Salad with eggs and tapenade

Fennel gratin with hazelnuts

Pasta con fichi e cavolfiore (pasta with figs, cauliflower, anchovies and hazelnuts, Italy)

Tabbouleh with lamb and coriander meatballs

Potato and celery mash with apple slices

Vegan pizza

Beef and carrot stew with polenta

White bean salad

Veal filet mignon with hazelnuts

Vegetable spring fire

Vegetable spring fire

Stuffed guinea-fowl with wild mushrooms and hazelnuts

beef stew with carrots

Stewed dried beans with herbs and carrots

Carrots with cream

monkfish with rice and okras

Snail raviolis

Tablet of products with a high level of calcium

Various ingredients for parsley pesto on a grey metal surface

Feijoada

Beef toung and potatoes ( topic : products from the tripe butcher)

Chopping the onion and the parsley

Cactus salad

Sea bream stuffed with herbs

Vegetables skewers on a grey platter

Boulangere d'Andouille de Vire

scorpion fish fillet with capers

stew and white wine

Mozzarella and basil sandwiches

Baked plaice with parsley and hazelnut crumbs (top view)

Beef and carrot stew

Vegetable and bulghour four spice Tajine

Noisette fillet of pork

Spaghettis with rocket and basil

Caponata

Carrot gnocchis

Pumpkin and hazelnut gratin

Cauliflower with bechamel sauce and hazelnuts

Two different marinades for a barbecue

Pissaladiere

Pissaladiere

potato and olive tajine

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Stuffed cabbage with lentils

Stuffed pork fillet with figs, hazelnuts and pesto

Vegan salad with basil, rocket, carrot chips, nuts and seeds

Pizza salami with black olives and basil

Poached fish tabbouleh

Veal fillet with vegetables and boysenberries

Black salsify with a radicchio and hazelnut salad

Tomato,stewed onion and parsley pizza

giant prawn and lime skewers (topic : lime cooking)

Marinated tuna with coconut, onion and parsley

Veal liver with onions and parsley

Venetian veal liver

Veal rib roast with asparagus and fresh pasta

Pan-fried salmon with spring vegetables(topic : salmon)

Preparing the ingredients

Savoy cabbage salad with black olives and hazelnuts

Truffade

Coconut chicken fondue

Turkey with grapes and raisins and honey

Chicken breast coated with crushed hazelnuts

Wild boar and walnut terrine

Duck and hazelnut salad

Roast pork stuffed with apricots and hazelnuts

Warm salad of carrots and beets spicy

Warm salad of carrots and beets spicy

Chicken a la nicoise

Meatloaf

Crispy cauliflower with leaves and salted almonds

Vegetable gratin

lamb and olive stew

Roast rabbit and zucchinis with olives

Vegane Blumenkohl-Pizza mit Tomaten, Oliven, Basilikum und veganem Kase

Duck fillet with peaches

Beef steak and green beans

Potatoes stuffed with snails

Duck gizzards with potatoes

Potato Pate

Blood sausage parmentier

baby rabbit with parsley and Grenaille potatoes

Potato,goat's cheese and leek salad

Winter salad

Barbel fillet with herb emulsion

stuffed mushrooms (topic: mushrooms)

Stuffed cabbage

Carrot leaf pesto with almonds

Bacon with lentils

Carrot and hazelnut cake

Carrot cake

Grated carrot and apple salad

A gratinated turnip with carrots and hazelnuts

Nut bread with quinoa, chia seeds, apple and carrots

Carrot juice with apple, cinnamon and hazelnuts

Carrot juice with apple, cinnamon and hazelnuts

Honey-roasted vegetables with hazelnut and goat s cheese

Cod with carrot puree and green olive omelette

Pissaladiere

Zucchini slice muffins - coconut and raspberry banana bread muffins - Zucchini, carrot and honey muffins

Summer salad with cashew nuts

Curried carrot soup with feta cheese, spicy mixed nuts and parsley

Sweet-shaped vegetable and sesame seed Croustillant

Stetson Salad with pearl couscous, corn, asparagus, arugula, hazelnuts, shallots, vegan cheese, basil pesto and pumpkin seeds

Stetson Salad with pearl couscous, corn, asparagus, arugula, hazelnuts, shallots, vegan cheese, basil pesto and pumpkin seeds

Roast beef covered with grilled pesto and taglatelles with tapenade

Fish balls with spring vegetables

Veal fillet with sage oil, turnips and hazelnut brittle

Anchovies with garlic and green olives

Coddled eggs in tomatoes

Pan-fried tartare

Low-fat cheese Spatzle (soft egg noodles from Swabia) with rye noodles and alpine cheese

Cooking the sausages and cutting the shallots

Chopping the chorizo,the shallots and the garlic

Ingredients for vegetable stock

Suckling veal with chanterelles and young vegetables

Red mullet Escabeche

Veal and onion saffron Tajine

Piece of salmon with tapenade and bacon

Salade Nicoise with black olives and anchovies

Casarecce with fresh and dried tomatoes and olives

beef and vegetable stew

Moroccan-style Leg of lamb

Rabbit cooked with beer and vegetables

Roast pork with cep and chanterelle macaronis

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the onions and the diced bacon to the beef and carrot stew

Adding the carrots to the beef stew

Jellied parsley ham

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Gnocchettis a la puttanesca

Lamb chops with carrot puree

Roast beef with spicy crust

Pork chop with mustard sauce

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese

Spaghettis with pesto

Stuffed pastry with black olives, tomatoes and basil on wooden board

Stuffed pastry with black olives, tomatoes and basil in a metal box

Mini potato dumplings with hazelnuts, lamb's lettuce and grated Parmesan

Bass with artichokes and onions,white wine and saffron sauce

Cod salad

Hiziki, tofu, onion and parsley balls with vegetables

Fish and vegetable Tempura

Puff-pastry asparagus savoury tart

sauteed potatoes (topic : potato)

Sandwiches

Caponata with courgettes, black olives, onions, red and yellow peppers, aubergines and celery

Vegetable Jardiniere

Three rolls of differently flavoured compound butters on chopping board

Three rolls of differently flavoured compound butters on chopping board

Straining the pasta after cooking

Sardines in oil and potatoes

Potatoes with Aioli

Pizza pissaladiere

Chermoula sea breams

Spaghettis Vongole with carpet-shell clams

Shellfish saute with herbs

Soft white cheese pizza

White tuna with stewed vegetables

Charosset grated apples with nuts, wine and cinnamon (Jewish)

Tablet of calcium products

Pork and dried fruit terrine