写真素材の検索結果

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Lamb with creamed garlic

Mutton Couscous

Lamb Fricassee with summer vegetables

Duck and prune Tajine,cinnamon and semolina

Lamb saddle en chevreuil

Couscous

Leg of lamb with sage

Meatballs with semolina

Lamb and spinach curry

Lamb Tajine with cashew nuts and cinnamon

beef curry and spicy semolina

Express lamb curry

Boned lamb with semolina and rosemary

Lamb knuckle joint with oranges

Lamb Tajine

Lamb with dried apricots and spices

Thick slab of lamb with herbs and vegetables

Lamb saute

Lamb and courgette Tian

Lamb Thai curry

Lamb knuckel tajine with orange flavoured figs

lamb tajine with tea and figs

Beef flank with shallots and sauteed potatoes with bay leaves

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Lamb knuckle joint with spices

Lamb couscous

Couscous royal

Semolina with meatballs,eggplants,chickpeas and splitpeas

Chicken with semilona and vegetables

Preparing the curry sauce

Lamb curry

Lamb with spring vegetables

lamb and olive stew

Lamb knuckle joints with vegetables in a casserole dish

Roast beef with small potatoes and small caramelized onions

Moroccan-style Leg of lamb

Couscous

Couscous

Lamb curry with spicy rice

Mixing the meat and the curry sauce

Cooking the meat in a casserole dish

Loin of lamb with mustard and peanut crust

oriental-style sauteed lamb (subject: Tunisian cuisine)

Duck and prune Tajine,cinnamon and semolina

Grilled chicken with spices,potato and onion salad

Spicy lamb couscous (subect: Tunisian cuisine)

Tomato and saffron semolina crumble

Vegetable Couscous

Almond and pistachio semolina pudding

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Moroccan prune and almond Tajine

White fish balls with coriander and semolina with poppyseeds

couscous

Lamb and flageolet bean curry

Lamb knuckle joints with vegetables in a casserole dish

Pieds paquets

Lamb in pastry crust with olive stock

turnip with pasta (subject: Tunisian cuisine)

Loin of lamb with sauce

Loin of lamb with red pesto

Browning the grated ginger in a frying pan

Rolled lamb shoulder with sesame seeds

Lamb in potato crust

Lamb and apple pine brochettes with carrot puree,orange and ginger

Roast leg of lamb with beans

Mushrooms marinated with sage

lamb chops with thyme and courgettes

Lamb,artichoke and mushroom brochettes

Leg of lamb with garlic

lamb and sorrel omelette

Lamb collar stewed in red wine and tarragon

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Leg of lamb with garlic and thyme

Lamb Epigramme with herb butter

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Cinnamon-flavored knuckle of lamb

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Lamb with vegetable and red wine sauce

Beef skirt with shallots

fish couscous (subject: Tunisian cuisine)

Cabbage and bacon soup

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

lamb Bali-style

Roast guinea-fowl with beer and shallots

Mutton Mechoui

Cod fillets with tomatoes and shallots

caramelized roast tuna with spices (topic: caramelized cooking)

Minted onion sauce to serve with Easter lamb

Moroccan semolina and chickpea salad

Easter leg of lamb with almonds

Chicken and thyme Croustillant

Semolina with chorizo stew

Semolina,tomato,cucumber and melon salad

Coriander meatballs

Veal and onion saffron Tajine

Moussaka

Moroccan lamb Tajine

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Tabbouleh with lamb and coriander meatballs

Quickly made vegetable couscous

Rabbit with purple mustard with new potatoes

Knuckle of lamb with carrots and onions

Roast knuckle of lamb with spring vegetables

Roast veal with shallots and five peppers

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Spicy lamb stew

Leg of lamb pricked with cloves,pineapple and kumquats

Grilled chops with carrots, potatoes and kiwis

Agneau de 7 heures, lamb cooked for 7 hours

Sliced leg of lamb with sauteed potatoes

Lamb collar with peppers and olives

Lamb Mechoui

Lamb savory Charlotte with mint

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Lamb, dried fruit and honey Tajine

Lamb Navarin with spring vegetables

Lamb stuffed with spinach and Brousse cheese

Crisp chicory with lamb and orange

Rolled mutton with wild mushrooms

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

garlic leg of lamb (topic: Provence)

Roast leg of lamb with garlic

Lamb chops with summer vegetables

Leg of lamb with garlic and vegetables

Lamb chops with parmesan

Lamb shoulder stuffed with dried fruit

Leg of lamb prepared to be cooked

Chicken and Merguez Couscous

Caramelized spare ribs

Tartiflette

Potatoes with roblochon cheese au gratin

Shoulder of lamb with garlic and patatoes

Thick piece of smoked salmon with potatoes

Easter roast lamb with artichokes and potatoes on a platter

Roast turbot with confit shallots

Meat and bell pepper brochettes

Casserole dish of pork with onions and caramelized chestnuts

Creole Navarin

Cod Parmentier

Chicken and allspice meatloaf with a potato and caramelised shallot salad

Lamb's breast with licorice sauce,turnips and garlic

Cumin-flavored lamb brochettes

sauteed pork with chilli peppers and potato cakes

Cinnamon-flavored Couscous

Chopping the lamb and the onions

Small casserole dish of lamb and carrot stew with oregano

Cooking the streaky bacon with the shallots

Onions and shallots cooked on the barbecue

Entrecote with shallots and white wine sauce

Rabbit cooked with beer and vegetables

Tortellonis with basil,shallots and breadcrumbs

Scallops with wheat risotto and cider butter

Chicken and vegetable curry

Pork with lemon

Boar meat,carrots and rosemary marinating in red wine

Lamb with pepper and crushed tomatoes

Cooking the chicken in saucepan (step by step : Portuguese chicken)

Creole rice with chicken and peppers

Makfoul Tajine

Rabbit with lemon

Lamb chops with harissa and breaded sweet potatoes

Roast leg of lamb with spices

Lamb saute with confit lemon

Leg of lamb cooked seven hours

Stuffed mushrooms

Semolina,red pepper and ground chili pepper

A raw rack of lamb

Semolina sweetened with orange blossom

Lamb curry with mushrooms and caramelised onions (Malabar, India)

Lamb, mandarin oranges and red onions in chilli caramel

Piglet fillet

Boeuf bourguignon with macaronis

Duck fillet with honey and spice sauce

Pot-au-feu of leg of lamb cooked seven hours

Reunion Cari

Steak with pepper sauce

Lamb couscous

Knuckle of ham with apples and potatoes in cider

Pork knuckle joint with pineapple

Roman-style gnocchis

Baked stuffed potato

Minced meat with caramelised onions on tagliatelle

Pink saddle of lamb with caramelised garlic in a potato ring

Stuffed courgettes with mutton and mushrooms

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Roast cod with capers,shallots and confit garlic

Fish Couscous

A bowl with cucumber, cherry tomatoes, cabbage and red onions salad

lamb collar stewed with red wine and carrot puree

Lamb Navarin with peas and carrots

Moroccan Couscous

Raclette

Lamb noisette fillet with red onions

Potatoes with fried bacon and mustard sauce