写真素材の検索結果

Cod with potatoes stuffed with herbs

Pan-fried whiting fillets with herbs

Filet Mignon

Red mullet fillets and mashed potatoes with herbs

Pork fillet coated with fresh herbs

Beef fillet a la Ficelle,hollandaise sauce with truffles

Piece of cod coated with herbs

Pike-perch fillets with potato scales,creamy lemon sauce

Bass fillets with quenelle puree

John Dory fillets with green asparagus

Pike-perch fillet with truffles and homemede mashed potatoes

Fish fillets wrapped in bacon with steam-cooked potatoes

Young wild boar fillet with chestnuts

Piglet fillet

mint steemed fillet of plaice

Shoulderblade bone a la diable

Cod fillets with tomatoes and shallots

Salted cod

Skate with herbs

Adding the cut sausages to the sliced potatoes

Cotriade

Red mullet fillets with new potatoes and zucchinis

sardine papillote

Veal fillet with grilled vegetables

Red mullet fillet fritters with soya sauce and crisp vegetables

Sweet potatoes stuffed with ground beef

Cod with lemon butter sauce,mashed potatoes with olive oil

Sardines in oil and potatoes

Tuna poke bowls

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)

Cod tournedos with watercress coulis,broccoli and patatoes

Raw minced meat with ingredients on a wooden surface

Provencal-style Caillettes before cooking

Ingredients for meat and vegetables soup

Potato salad with octopus

Gnocchi mit Spinat, Ricotta und Olivenol

Fish choucroute

surmullet fillet with green cabbage and shoots of soya

Beef steak and green beans

sardines marinated in olive oil

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

scorpion fish fillet with capers

Carved ribeye steak on cutting board

Squid stuffed with salt-cod and potatoes

Cod Hashis with tomatoes and pistou sauce

Winter salad

Pan-fried frog's legs with parsley and potato galette

Potato,goat's cheese and leek salad

Porchetta (rolled pork belly) with a garlic and herb filling

Warm salad a la lyonnaise

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Aioli

Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)

Hasselback potatoes with yogurt cream, parmesan cheese, prasley and garlic

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Bass with artichokes and onions,white wine and saffron sauce

Baked bangers with caramelised sriracha onions

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Sous vide ossobuco

Grilled shrimps served on a dish with olive oil, parsley and garlic over dark green wooden background

Veal saute with confit citrus (step by step : final)

Steam-cooked cod fillet wrapped in cabbage

Beef roll with spinach and nettles

Mackerel pizza

Pan-fried salmon, herb risotto, cress and beetroot

Salmon fillet with grapefruit and chicory

Beef fillet with potato and olive oil cream and Parmesan slices

Cod with virgin sauce

Marinated salmon with fennel,tomato and dill

Red mullet fillets with kaki,avocado,tomato and basil tartare

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Pan-frying mackerel fillets

Seafood Salpicon

Tomato, mozzarella, basil and olive oil on a fork

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Plate of pork galantine with potato salad and rocket

Crushed potatoes with Foie gras

Steamed cod with spinach leaves

Rolled duck breasts stuffed with fresh herbs and parmesan

Potato salad with Montbeliard sausage,raisins and dried figs

broccoli puree with olive oil (topic : broccolis)

Hot sausage from Lyon

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Sole and vegetables cooked in wax paper

Small casserole dish of tuna and potatoes

Roast chicken with potatoes

Beef toung and potatoes ( topic : products from the tripe butcher)

Capon stuffed with mushrooms and chestnuts

Pink trout fillets with watercress,fennel and soya

roast salmon fillet with flambeed scallops and cognac sauce

Rolled sole fillets with green asparagus

Cut beef steak with herbs

Salt-cod a l'escabeche

Spinach shoot salad

Chicken curry with fennel and tomato puree

Tuna poke bowls in three mussel shells

melting the butter in a saucepan

Creamy trout dip with dill

Cod fillet with tomatoes and artichoke bases

ingredients for Aioli

Vegan vegetable balls and parsley leaf in pan

Diced goat's cheese with tomatoes and olives

Sea bream fillets steamed in wine,lemon and basil butter sauce

Hake fillet with spring vegetables

Smoked salmon with potatoes

Adding the turmeric to the stuffing

Bowl of chick-peas, parsley, sweet potatoes and measuring spoons with rosemary, salt, pepper and olive oil

Uncooked chicken with parsley and potatoes in baking pan

Uncooked chicken with parsley and potatoes in baking pan

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Potato and broccoli tart with pistachios

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Lamb chops, potatoes and oven vegetables on slate

Red mullet fillets with semolina and vegetables

Flatbread with potatoes, red onions, olive oil, basil, salt and spices

Salmon on a bed of grilled savoy cabbage with tomatoes and onions

Potato Pate

Potatoes stuffed with snails

Blood sausage parmentier

baby rabbit with parsley and Grenaille potatoes

Veal skewer with mashed potatoes

Buckwheat, beef and roast vegetable salad

Pot-au-feu

Chicken breast with root vegetables, garlic and herbs

Red mullet fillet with carrot and orange mousse

Raw roulade with rosemary, pistachios, garlic and olive oil

Pearl barley, grape and poached chicken salad

Red mullet fillets with vegetables and romanesco cabbage

Basmati rice,green bean and anchovy salad

Pot-au-feu with broth

Cod fillet on a mixed leaf salad

Oraganic pork and vegetable casserole

Marinierte und gebratene Langustenschwanze mit Kartoffelchips

Roast fish with potatoes, tomatoes and carrots

Polenta pizza with cheese and mushroom

Steak with pepper sauce

Mixed veal salad

Scampi and vegetable kebabs on a grill with a garlic marinade being prepared

A beef steak with an amaranth crust and roasted vegetables

A cod and quinoa poke bowl

Carrots and potatoes fried in olive oil with gremolata

Small casserole dish of bull's tail with carrots and peas

Grilled snapper with spiced cajun salt

Tuna steak with vegetables

Vegetable stew

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Crispy cauliflower with leaves and salted almonds

fillets if whiting with oranges

Red mullet with eggplant caviar,pinenuts and basil

Pan-fried pike-perch fillet with dill

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Chilled sardine fillets with lemon

Beef short rip with cavalo nero and cipollini onions

Oven cooked vegetables with pears (Vegan)

Peking duck fillet brochettes

Pan-fried veal liver,sweet and sour sauce

Lebanese Tabbouleh salad

Minced duck and spinach Hachis

Duck and vegetable Hachis

Vegetable Parmentier

Scallops with garlic, parsley and fried potatoes

herb omelette and feta in olive oil (topic : cottage cheese recips)

Cod in beer sauce

Cod fillet with carrots and zucchinis

Stuffed leg of lamb with rosemary potatoes and Provencal vegetables

Beef fillet in salt crust with herbs

Limousin lamb fillet with sage

Marinated thin beef fillets with sage and thyme

Barbecued white bream and onions with parsley (Crete)

Truffade Auvergnate

Scallop carpaccio with herbs

Kombu pesto in the glass

Sea bream with tomatoes and fried potatoes

Lamb chops with herbs

Surmullet with citrus fruit

Potee limousine

Mashed potatoes with chives

Potatoes stuffed with cheese and chives

Meat stew with carrots and potatoes

Chicken breast with herbs

Grilled lamb chops with potatoes

Veal liver with mashed potatoes and onions

Crushed new potatoes, roasted with olive oil, sea salt, spring onion and pepper

Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar

Seabass fillet on a potato and radish salad with apples

Trout with fennel and lemons

Blue whiting fillets with spinach and tomatoes

Arranging the slices of fish on the plate and baste with dressing

Roast Filet Mignon with artichokes and sage

Cod glazed with honey

Potatoes and mussels

Cod fillet with mustard

Herb and onion minced meat loaf

Roast leg of lamb

Stuffed leg of chicken and potato and herb Rostis

Chicken legs with potatoes and sage,grilled with cheese