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shoulder of lamb stew with tarragon gravy

Lamb with vegetable and red wine sauce

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Cumberland sausage with spring onion mashed potato and onion gravy

Lamb Navarin with peas and carrots

Lamb with vegetable and red wine sauce

Beef tenderloin, baby potatoes, thyme, red wine, garlic, garlic sauce

oxtail a la romaine (filmed recipe: final)

Rabbit and herb terrine

Chicken with asparagus and tarragon

Loin of lamb with walnut crust

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Preparing beef steak with sauce Bearnaise and green beans

Small casserole dish of bull's tail with carrots and peas

Lamb collar stewed in red wine and tarragon

Chicken hotpot

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Vanilla-flavored chicken supreme with spring vegetables

Lamb navarin with young vegetables

Lamb Navarin

Bolognese sauce made from beef, basil, carrots and onions

Salisbury steak with mushrooms gravy

Lamb navarin

John Dory fillet with traditional grain mustard

Poulard hen stew with basil and Pastis

How to make steamed salmon steaks with tarragon salsa verde

Sirloin in a crust with shallot sauce

Shoulderblade bone a la diable

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Pan-fried veal liver,sweet and sour sauce

Chicken Waterzoi

Chicken and tarragon pot roast

Moroccan-style Leg of lamb

British Chicken Salad with Tarragon Dressing

Chicken breast with tarragon, parsley and lemon peel

Chicken tartlet with tarragon sauce

Lamb Epigramme with herb butter

Sauteed lamb with olives and saffron

One Pot with chicken, vegetables and tarragon

Veal escalope with a warm vegetable marinade

Chicken loins with tarragon (France)

Bass with artichokes and onions,white wine and saffron sauce

Chicken boiled with vegetables

Cauliflower, broccoli and green beans in a tarragon and mustard sauce

Beef steak with sauce Bearnaise and green beans

Beef steak with sauce Bearnaise and green beans

couscous

Piece of cod coated with herbs

Beef stew with potatoes, carrots and gravy

Beef stew with potatoes, carrots and gravy

Pieces of raw lamb leg

Cooking the meat

Monkfish a la cataplana

Lamb couscous

Pork chop with mustard sauce

Fillet of beef with purslane and crumble crunch in a nutty herb sauce

Pie floaters with beef mince

Quail with morels

Potee with three meats(step by step:final)

Indian meatball curry

Prime boiled beef with creamy spinach and bread-roll horseradish

Beef a la ficelle

Turkey breasts with cream sauce,green asparagus and sugar peas

Pancetta and rosemary risotto

Stuffed tarragon chicken

Vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

Two sausages with mashed potatoes and beer gravy on a wooden table

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Herbal pesto pasta with vegetables, chickpeas and mock duck (vegan duck based on wheat protein)

Grilled fera fillet with star anise and peas

Duck leg with turnips

Lamb biriani

Chicken breast with tarragon cream

rabbit with tarragon

meat sushi (topic: trip to asia)

Roast lamb with root vegetables and a mint and caper sauce

Savory Surf and Turf

Poultry liver mousse with tarragon

Rice and vegetable broth

'Esterhazy' roast with roast apples and a bean medley

How to prepare rose fish fillets with cherry tomatoes and olive & tarragon sauce

Shoulder of lamb with garlic and patatoes

lamb in pastry crust with potatoes

Beef eye fillet steak chat potatoes

Bass fillet with mild spices and mussels

Mutton Couscous

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Parsnip fritters and razor clams and tarragon cream

Dried sausage and raw vegetables with creamy dip

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Grilled fish with mushrooms and tarragon butter

French-style chicken with tarragon and winter vegetables

Selection of raw vegetables

French-style stewed chicken with mustard and tarragon

Quenelles with vegetables

Bass with artichokes and onions,white wine and saffron sauce

Leg of venison on turnip & tarragon rosti with redcurrant jelly

Chicken stuffed with herbs

Bean and celeriac salad with mayonnaise, tarragon and egg

Chicken stew with potatoes, carrots and tarragon

Herb and onion minced meat loaf

Raclette with crunchy vegetables

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Chicken breast with tarragon sauce

Duck Magret with bilberries and turnip crisps

Sausage, mash and peas

Raw duck leg marinating

Lamb Fondue

Chicken a la landaise

Preparing the vegetables

Cooking the vegetables in a casserole dish

Cooked asparagus being arranged on a plate

Alsation salad

How to make stewed chicken with mustard and tarragon

Beef roast with mushrooms

Braised rabbit with tarragon and mushrooms

Bass fillets with quenelle puree

Chateaubriand with morel mushrooms and spring vegetables

One-pan creamy chicken with lemon and capers

Egg mimosa,bacon,onion and chive bread sandwich

Mashed potato,Emmental,raw ham and chive appetizers

Hot sausage from Lyon

Warm salad a la lyonnaise

Beef fillet in green pepper cream sauce with bacon wrapped green beans

Food art: beef with black rice, comfrey and pesto on a black surface

Oven-baked potatoes with lemon, sea salt & fresh tarragon

Duck wraps on a palm leaf plate

Cordon-bleu and vegetables

Chicken with tarragon and broccoli

Beetroot hummus with roast beef and vegetable sticks

Hackfleischsauce mit Mohren und Zwiebeln fur Spaghetti

Filet Wellington with Sauce Bernaise and carrots

Monkfish Gigotin with stewed spring carrots

Dodine leg of poulard hen braised in beer with spring vegetables and truffles

How to prepare layered cauliflower salad with turkey breast harm

Beef stew with carrots and peas

Chicken with creamy tarragon sauce

Rabbit Pot-au-feu with salsa verde

Boiled beef filet with pickled cucumber sauce and Bohemian dumplings

Baked chicory with ham

lamb fillet stuffed with Tapenade and confit vegetables

Lentils with Chorizo

Salsa Verde served with cold roast beef

Italian style ribs in a roasting tin

Italian style ribs with polenta

Menu : grated salad,shepherd's pie, corn lettuce and yoghurt

Beef rib-eye steak with ginger butter sauce and carrot fries

Double entrecote with herb crust and kumquats

Sliced Roast Beef with Peppercorn Sauce

Beef cheeks stewed in beer

Beef cheeks stewed in beer

Cote de Boeuf with braised carrots and gremolata

Ingredients for meat and vegetables soup

Lamb shank, slices carved with roast potatoes and gravy

Raw vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

Meatballs in onion sauce with mashed potatoes and green beans

Rabbit with mustard and grated vegetables

Preparing Chicken Kung Pao (China)

Mixed salad

Mulligatawny (curried soup with chicken and vegetables, England)

French-style cottage pie

Sweet potatoes stuffed with ground beef

Filled fillet of beef in a Mediterranean way

Tarragon Chicken

Lamb couscous

Jardiniere and chicory leaves with filling

Infredients for Beef Wellington

Beef Wellington

A beef fillet with potato wedges, green asparagus, and red wine sauce

Oven cooked vegetables with pears (Vegan)

Slow-cooker spice-rubbed turkey breast with crunchy potatoes

Slow-cooker spice rubbed turkey breast with crunchy potatoes

Pork chop a la charcutiere, meatballs with peanuts

Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Polenta with mushrooms ragu

Roast potatoes with carrots, lime, coriander

Roast potatoes with carrots, lime, coriander

Filipino beef adobo with onions

veal shank pot-au-feu (chef: Alain Ducasse Alain, topic: pot-au-feu)

Melon and mozzarella carpaccio with raw ham

Provencal spinach bite with garlic sauce

Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)

Beef stew with leek, potatoes, carrots, shallots and thyme

Beef stew with carrot and rosemary

Braised beef with barolo

Roast beed with root vegetables, onions and rosemary

Swedish calops (beef goulash)

Grilled rib-eye steak with original carrots, sage and lemon butter

Beef short rip with cavalo nero and cipollini onions

A bowl of beef curry with red onions and coriander

Beef with basil and chilli

Salmon steak with pesto, potatoes and peas

Eight fresh vegetable salad with pancetta and quail's eggs