写真素材の検索結果

Eggplant caviar

Bulghour with pork and dried fruit

Tomato and chicory flans

Cod Parmentier

Pureed pumpkin with ground beef

Beef and tomato Parmentier

Gnocchis with gorgonzola

Fancy apple dish

Papardelle with Poutargue

Crunchy vegetable Verrines

Yellow zucchini ratatouille

Eggplant Zaalouk

Eggplant caviar,olives and capers

Spring vegetable soup

beef and zucchini Parmentier

Yam fritters

Onions stuffed with ratatouille

Lumaconi with dried tomatoes,rocket and feta

Alphabet pasta, tomato and veal gratin

Mexican-style scampis

Ratatouille with parmesan

Vegetable savoury Strudel

Fish Hachis

Eggplant and mozzarella cannelloni

Zucchinis with Morbier

Vegetable salad

Noodles with vegetables

Tomato,zucchini and fennel ratatouille

Deep-fried zucchinis

Poached egg with onion and red wine sauce

Duck Parmentier

Pureed broccolis-potatoes with salmon

Chicory Charlotte souffle

Spiral vegtable tartlet

rabbit and prune Hachis

Roast spiny lobster medaillons with eggplant rougails

Stuffed vegetables with beef (step by step :final)

Provencal-style rabbit

Tielles setoises

Button mushrooms with garlic

Fried sweet potatoes

Pan-fried liver with lemon

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Eggplant,tomato and goat's cheese Empanadas

Vegetables with beef stuffing

Seitan with zucchinis,tomatoes,peppers and onions

Zucchini,tomato,onion and seitan pizza

Tomato,onion and bay leaf pizza

Spelt couscous with broccolis

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Vegetable and ricotta savoury crumble

Veal and eggplant Paupiettes with vegetables

Stuffed eggplants

Eggplants with garlic and vinegar

Raw vegetable Verrine

Lentil and mushroom salad

Vegetable broth

Vegetable savoury crumble with thyme

Chickpea and sultana salad

Chicken,pear and onion Parmentier

Eggplant gratin

Sliced chicken breast with lemoned zucchinis

Aniseed bread

Carrot flan

cooked white beans with tomatoes

Roquefort and tomato pizza

Tofu with basil,tomatoes,capers and pine nuts

Pizza

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Courgette gratin

Courgette cannellonis

fennel and courgette Tian

Spaghettis with tomato sauce

Chicory and tomato gratin

Marinated and grilled Seitan brochettes

Bass with eggplants,garlic and pepper a l'escabeche

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Emptying the tomatoes

Eggplant,tomato and onion tart

White gaspacho with grapes

Sea bream cooked in wax paper

Eggplants with rice vinegar and Ras el hanout

Grilled buckwheat with stewed eggplants

Eggplants with cheese

Rolled and stuffed eggplants

Vegetable Tian

Ratatouille

Eggplants with miso,tofu and peanuts

Courgettes stuffed with vegetables

Stuffed yellow tomatoes

Grilled squared eggplants with tomatoes

Zucchini and mint savoury cake

Pan-fried carrots

Monkfish and zucchini gratin

Eggplant and tuna gratin

Caramelized spring vegetables (topic: caramelized cooking)

Provencal-style tomatoes

Shepherd's pie with wafer potatoes

Eggplant from Minorca with partridge egg

Littleneck clams en escabeche

Beef skirt with shallots

Eggplant caviar and lentil Verrines

Stuffed round zucchinis

tomato and eggplant gratin

Grape Tiramisu

Vegetable boats

Beef tail with vegetables and foie gras

Eggplant and tomato caviar

Sliced grilled onions

Pennoni with eggplants and tomatoes

Stuffed tomatoes

Seitan roll

Melon and yellow tomato gazpacho

Tomato soup with radishes

Quinoa,radish and cucumber salad

Tomato gazpacho

Tomato tartare

Zucchini salad and ricotta quenelle

Eggplant and coriander mousse

Vegetable soup

Cheese souffle

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

vegetable lasagnes

Vegetable lasagnes

Vegetable Korba

Provencal-syle tomatoes

Crunchy caramelized sweet potatoes

Broccoli and cauliflower stir-fry

Potato,white asparagus,chicory and almond salad

Roast diced apples

Lasagnes with romanesco cabbage and broccolis

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Red peppers stuffed with tuna

Vegetable flaky pastry tart

Mashed pumpkin

Zucchini and thinly sliced almond Clafoutis

Young goat with onions and mushrooms

Pork saute with zucchinis

Monkfish and coriander curry

fillet of red mullet and crushed tomatoes on toast

Pureed carrots,chickpeas and ground chicken breast

Vegetable Parmentier

Beef's tongue, Gribiche sauce

Tiramisu with plums

Tuna Tartare

Roast veal stuffed with dried fruit

White beans with shitakes,carrots,tomatoes and onions

Vegetable and beansprout sandwich

Mezzi tubetti all'amatriciana

Zucchini Frittata

Grilled vegetables

Minced crab meat with tomatoes

Beef and citronella Hachis

Shepherd's pie

Haddock Parmentier

Spaghettis with guindilla pepper and garlic

Grilled artichokes with thyme and garlic

Couscous

Rack of lamb with courgette tagliatelles

Pan-fried vegetables with garlic

Cabbage remoulade

Zucchini mousse with pesto and pine nuts

Glazed beef with sesame seeds

Squid rings with their ink and young garlic

Tagliatelles with raw ham,confit gizzards and Roquefort

veal with plums (topic: cooking with fruits)

Sweet potatoes,peas and onions cooked in a wok

Capellinis with onions and botargo

French-style peas

Garden vegetables a l'etouffee

Vegan pizza

Pan-fried potatoes

Pan-fried vegetables with sprouts

Onion and blood sausage omelette

Beetroot Tiramisu

Escalivada

Eggplant caviar

Roast leg of lamb with spices

Tomato savoury tart

Round zucchinis stuffed with mozzarella

Artichoke and little squid pizza

Casserole dish of mozzarella and confit eggplants

Quickly fried sea bream fillet cooked with it's skin

Cod with vegetables

Japanese marinated spinach

Carrot and cumin salad

Carrot soup

Carrot and chive Flan

Grated carrots with pistachios

Glass cups of carrot soup

Aligot from Aubrac

Bull's tail cooked with onions and carrots

Adding the tripe cubes to the onions in the stewpot

Pig trotter's

Green tagliatelles with rabbit's livers and spring onions

Pan-fried veal liver with vegetables

Filet mignon Medaillons cooked in brown ale

Eggplant and pine nut tatin tart