写真素材の検索結果

Chicken,pear and onion Parmentier

Duck Parmentier

Roast chicken with apples and potatoes

Rolled chicken breasts with green beans and potatoes with almonds

Sweet-sour quail

Pureed carrots,chickpeas and ground chicken breast

turkey breasts with crushed almond crust

Duck Hachis Parmentier

Preserved duck and mustard Parmentier

capon fazzolettini with white Alba truffle

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Braised fish with potatoes and fresh spinach

Foie gras Parmentier

Chicken and grapefruit brochettes

Leg of lamb with pears

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken nuggets

Duck and potato Hashis

Duck and potato Hashis

Duck leg with pan-fried potatoes and diced bacon with cream

Duck and vegetable Hachis

Ancenis chicken with potatoes,almonds and carrots

Quail with confit clementines

Ancenis chicken Parmentier

Chicken Parmentier pie

Stuffed roast chicken with apples and potatoes

Chicken liver mousse

Beef and tomato Parmentier

rabbit and prune Hachis

foie gras, asparagus and morel layer

Chicken with fresh morels

Roast turkey with green beans and dauphine patatoes

Steam-cooked chicken breast with marow-bone and vegetables

Chicken pot pie with stuffing

Roast duck with cherries

Roast duck with oranges,chanterelles and chestnuts

Christmas eve poulard hen with stuffed figs

Roast duck with orange and apples stuffed with dried fruit

Duck magret with fresh figs and fig alcohol

Vegetable Parmentier

cooked leg of lamb and red wine

Crushed potatoes with Foie gras

Confit leg of duck with sauteed potatoes

Stuffed leg of chicken and potato and herb Rostis

Minced duck and spinach Hachis

Duck leg with artichokes and diced bacon

Chicken,potato and diced bacon stir-fry

Chicken legs with potatoes and sage,grilled with cheese

Mini duck Parmentier with truffles

Ingredients for the stuffing

Diced chicken with apple wedges

Stuffed goose with potatoes and apples

Duck breast with dried apricots and mashed potatoes

Smoked duck Magret,potato,pistachio and walnut salad

Duck Magret with gingerbread

Flank and shallot Parmentier

Breaded duck leg

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Poulard hen and truffle Parmentier

Rack of lamb with courgette tagliatelles

Preserved duck Parmentier

Couscous

Roast chicken with garlic

Duck magret with mashed potatoes

Duck conserve with potatoes

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Tandoori stuffed potatoes

Duck Magret with cocoa

Turkey sausage with banana chips

Roast chicken with figs ( step by step : final)

Duck gizzards with potatoes

Duck breast with pan-fried potatoes

Pan-fried liver with lemon

Cold cuts and cheese for Raclette

Coq au vin

Duck glazed with spicy honey

Moroccan-style Leg of lamb

Potato and duck breast tatin tart

Leg of poultry and cream Fricassee with small potato galettes

slices of duck foie gras

Roast Mallard duck with mushrooms

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

roast chicken with figs (filmed recipe: final)

Homemade foie gras with crunchy vegetables

Leg of lamb with sage

Chicken liver savoury cake

Oyster and foie gras tartare

Loin of lamb with filo pastry crust

Chicken and chicory bake with mashed potatoes

Foie gras Parmentier

Goose with vegetables

Bresse roast chicken

Grilled chicken with raspberry vinaigar sauce

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Lamb Fricassee with summer vegetables

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

New Delhi burger

Chicken leg with fusillis and cream sauce

Capon stuffed with mushrooms and chestnuts

Marinated chicken breast on a peach salad with spring onions and walnuts

Stuffed poule-au-pot and pork shin

Turkey escalope bake with potatoes and mushrooms

Pieds paquets

Hot sausage from Lyon

Stuffed leg of chicken and potato and herb Rostis

Senegalese Yassa chicken

Fresh spinach,radish,chicken liver and bacon salad

Pureed broccolis-potatoes with salmon

Potato cakes with salmon

Lamb saddle en chevreuil

Swordfish in pistachio crust and potato galettes

Roast capon with Mendiants and pears, spicy semolina

Pyramid of foie gras and stewed onions

Breaded escalope

Roast chicken with potatoes

Foie gras with pan-fried mirabelle plums

Capon with duchesse potatoes

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Quails with creamed carrots and orange

Chicken legs with potatoes and onions

pan-fried chicken with baby vegetables

Shoulder of lamb with garlic and patatoes

Foie gras on a slice of bread

Pan-fried liver and mushroom salad

Goose and foie gras Baeckeofe

turkey and pineapple tajine (filmed recipe: final)

Stuffed rolled turkey in a luxurious decor

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

Pan-fried foie gras with grapes and pears

Pan-fried foie gras with pears

Tartiflette

Potatoes with roblochon cheese au gratin

Lamb in potato crust

gourmet duck

Braised guinea-fowl with red cabbage and pears

Potato omelette

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Beef and potato stew

Marinated chicken breast with vegetables and mashed potatoes

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Bird-shaped mashed potatoes and turnips

Chicken breasts with crushed tomatoes and broccolis

Chicken wing with onion,ginger and coca-cola sauce

Bulgarian-style chicken salad

Roast chicken legs

Lamb with spring vegetables

Mashed sweet potatoes with chicken breasts

Cod in beer sauce

Poultry with stewed pears in red wine

Stuffed guinea-fowl breasts with pears

turkey and uncooked foie gras

Creole rice with chicken and peppers

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Chicken curry with fennel and tomato puree

Lemon chicken in a baking dish on a wooden surface

Gratin Dauphinois and fried duck breast

Duck breast with herb potatoes

Foie gras topped with gingerbread crumbs, confit pears

Sliced chicken breast with turnips,oranges and pears

Pan-fried foie gras with pears and dried fruit

Roast foie gras with pears

Chicken and lemon curry

Chicken,vegetables and peanuts cooked in a wok

Duck and hazelnut gratin

Duck magret with pureed carrots

Duck brast with orange and broad beans

Chicken marinated in onions and Roucou

chicken curry with yoghurt

chicken tajine with saffron and figs

pan-fried foie gras with spinach and apple crisps

Chicken drumsticks with Mexican salsa and crisps

Lemon chicken with fork

Fried quails with pears, Brussels sprouts and potatoes

Raw duck leg marinating

Chicken hotpot

Roasted duck breast with buckwheat, grilled sweet potatoes and green beans in a glass jar

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Oriental-style chicken

Organic vegetables on a kitchen table

Goose leg with a baked apple, red cabbage and a potato dumpling

Chicken with lemon

Chicken and coriander Pastilla

Individual apple and foie gras pie

Duck Magret,walnut and Gorgonzola Clafoutis

quail stuffed with fromage frais

Leg of duck poached in broth with onion Fondue

Sauteed guinea-fowl with Dublin Bay prawns

Chicken with white wine,confit lemons and black olives

Duck and polenta Parmentier