Morel and green asparagus risotto
Pumpkin risotto
Fresh herb risotto
Leek ans Pecorino risotto
Littleneck clam risotto
Pepper and olive risotto
Risotto with parmesan
Dublin Bay prawn and red chicory risotto
Chicken,tomato and basil risotto
Adding the stock to the rice
Speck and mascarpone risotto
Sole and mussel risotto
Pancetta and rosemary risotto
Lamb and sage risotto
Basmati rice,curried chicken,dried apricot and coriander salad
bisque sauteed chicken
Chicken and saffron risotto
Duck neck stuffed with risotto and rocket
Chicken,celery and rice soup
Chicken risotto with morel mushrooms and asparagus
Risotto with artichokes
Duck Risotto
Thai curry with chicken and coconut milk
Tandoori-style grilled curry chicken
Chicken curry with white rice
Risotto with foie gras and boletus mushrooms
Chicken curry with spring onions, chickpeas and coriander
Duck Pot-au-feu
Chicken and orange stew
Chicken mousse individual aspic terrines with morels
Sliced turkey breast with mushroom risotto
Sweet and sour chicken and pineapple saute
Biryani chicken with cardamom-flavored Basmati rice
Chicken and red rice sate
Sliced chicken breast with orange and wild rice
Chicken and sesame seed kebabs
Sauteed rice and chicken coated with pine nuts
Creole chicken with pineapple
Creole chicken with pineapple and lime
Paella
Chicken and rice in chocolate sauce
cauliflower soup with Magret
duck fillet with rice and onions
Cooking the meat in a casserole dish
Indian chicken curry
Chicken curry with Basmati rice
Avgolemono
Sauteed chicken with black mushrooms
Chicken nuggets wth rice
Pouring white wine on the rabbit
Rabbit Gibelotte
Guinea-fowl and quince fricassee with wild rice
Black trumpet mushroom and Foie gras risotto
Broth with duck, vegetables and parsley
Pan-seared chicken breasts with orange and saffron,rice
Risotto with quail
Lamb curry with spicy rice
Ramen soup with duck (Asia)
Lamb curry with saffron rice and tomato chutney
Chicken supreme with Dauphin cheese
Sour soup with tomatoes (Asia)
How to make coq au vin with onions and mushrooms
Chicken curry with peas, tomato salad and rice (South Africa)
Quail with morels
Roast chicken with potatoes
Chicken Colombo
Yassa chicken
Chicken brochettes with cantonese rice
Chicken-avocado yellow soya leaf makis
Guinea fowl with citronella
Creole rice with chicken and peppers
Raw vegetable,rice and chicken salad
Chicken with peanuts and cashew nuts
Tandoori chicken
Chiken with rice
Adding the stock to the rice and vegetables
Chicken Massaman Curry with Rice and Limes
foie gras, asparagus and morel layer
Puolard hen with rice
Peking duck fillet brochettes
Chicken cooked with Sechuan pepper
Duck with mango
Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice
Chicken with coconut
Risotto with chicken and peas
Reginette with pork ragout and tomatoes
Lemongrass and coconut chicken curry
Sobanudelsuppe mit Ente, Gemuse, Shiitake-Pilzen, Chili und gehackten Fruhlingszwiebeln (Asien)
Stock being added to noodle soup with chicken, mushrooms and vegetables
Risotto with chicken and spring vegetables
Marinade with herbs and spring onions
Chicken cacciatore stoup
Chinese soup with chicken dumplings
Jerk chicken with rice, peas, pineapple and coleslaw
Grilled duck breast with rosemary
Chicken breast with dijon mustard and herb sauce and wild rice
Chicken, mint and pea frittata
Chicken and curry brochettes with exotic fruits
Hot chicken curry with mustard seeds and rice
Duck and potato Hashis
Almond, pea and coriander pilaf with chicken
Coq au Vin with white wine and herbs
Coq au vin with mushrooms and thyme
Teriyaki chicken noodle soup
Chicken tikka massala
Gratinated risotto with chicken, vegetables and rosemary (seen from above)
Raw chicken before cooking
Poulard hen stew with basil and Pastis
Mulligatawny (curried soup with chicken and vegetables, England)
Spicy chicken fricassee
Roast chicken with honey,poached peaches and basmati rice
Chicken with mushrooms, cashew nuts, tomatoes, beans and a side of rice (Asia)
chicken saute with fruit and rice
Cooked Japanese meal
Roast capon with chanterelle rice pudding
Bresse poulard hen in Sauternes sauce with broad beans and wild rice
Chicken supreme with truffles
Pan-fried chicken with rice
Cassoulet (bean stew with meat, France)
Express lamb curry
Cocido de garbanzos (Spanish chickpea stew) being made
How to make chicken roulades with vegetables and sesame on rice
Lamb curry with bananas and mango
Polenta cubes with chicken meatballs
Chicken Blanquette
Coq au vin jaune with morel mushrooms and two types of rice
Preparing Risotto
Chicken and sesme seed brochette,and american-style spare rib brochette
Pojarski chicken supremes
Chicken with fresh morels
Party menu
Turkey with morel stuffing
Pot-au-feu from Bergerac
Chicken hotpot
Oriental-style poultry Pot-auFeu
Crispy orange chicken on rice
Chicken pot-au-feu
Risotto with herbs and chicken
Couscous royal
Canja De Galinha (chicken soup with carrots, celery, onions and rice, Brazil)
Risotto with chicken entrails
Jungle curry with chicken, prawns and beans (Asia)
Chicken rashmi kabab with yoghurt sauce
chicken and Brousse ravioli soup
Lamb saute with red hot peppers and mint
Chicken curry with rice
Curry chicken wings
Brazilian chicken stew with rice, peppers, tomatoes and onions
Greek lemon and chicken slow cooker soup
chicken and lemon tajine
How to prepare pointed cabbage with morel and chicken breast strips
Spinach and Emmental risotto
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Chicken ragout with rice (Asia)
Chicken with peas
How to make chicken pot roast with cranberries and gingerbread crumbs
Chicken wings in a curry and yoghurt marinade with a side salad and rice
Cocido de garbanzos (Spanish chickpea stew)
Adding the herbs and spices
coconut marinated chicken, herbs and lime, sugar peas
Adding the broth to the risotto
Chilli con carne with chicken
Breaded chicken breast slices with cabbage
Chicken with mushrooms, cashew nuts, tomatoes, beans and rice (Asia)
Pesto chicken leg with risotto
Chicken skewers with parsley hummus and fresh vegetables
Coq Au Vin with potatoes and carrots
Chicken in red wine with herbs
Turkey sandwich with coleslaw
Pumpkin risotto with chicken
Leg of duck with morel sauce
Two plates of minestrone soup with chicken and natural rice
Roast leg of turkey cooked with herbs
BBQ chicken with chickpeas, fried potatoes, sweet potato crisps and fried sage leaves
Hahnchenkeule mit Mole Poblano und Reis (Mexiko)
Asian paella
curried chicken with rice timbale
Duck Magret with violets
Surprice iceberg lettuce rolls
Cordon-bleu and rice
Poultry Chapter Opener
Doe stewed in red wine with raisins and zucchinis
Porcini mushroom risotto with chicken breast and ginger
Young pigeans with peas
Vietnamese-style chicken fricassee with soya sauce and basil
Risotto al ragu di piccione (risotto with pigeon ragout, Italy)
curried chicken and spring onion brochettes
Duck brast with orange and broad beans
A vol-au-vent filled with chicken ragout
Breaded duck leg
Chicken breast stuffed with herbs and cooked in breadcrumbs
Duck breast with napkin dumplings and morel mushroom sauce
Crispy fried chicken and coleslaw