写真素材の検索結果

Duck with fruit and red wine

Roast goose with apples and prunes

Stuffed poulard hen with dried fruit

turkey with fruit

Roast pork with prune and beer sauce

Chicken breast with prunes

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Chicken with prunes and tagliatelles

Chicken and prune soup

Turkey and prune blanquette

Guinea-fowl,prune and mushroom blanquette

Duck breast with prunes

Capon stuffed with dried fruit

Duck with orange sauce and prunes

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Pan-fried foie gras with pears and dried fruit

Turkey stuffed with dried fruits

Louisiana-style capon

Roast pork with prunes and nutmeg

Chicken with dried fruit

Roast guinea-fowl capon with Perigueux sauce

Roast quail with Port sauce

Chicken breast with vegetables and plums

Turkey stuffed with prunes,pinenuts,apples and truffles

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roasted quails with fresh fruit and dried fruit

Glazed duck with orange and prunes

Baked guinea fowl with dried plums and ginger stuffing

Barley broth with duck, prunes and root vegetables

Roast guinea-fowl with apples

Roast leg of lamb with garlic

Pan-fried chicken livers with balsamic vinegar gravy

Roast leg of turkey cooked with herbs

Roast guinea-fowl with curry and banana gratin

Roast chicken, potatoes and gravy

Roast duck, dried fruit marmelade,Emile Jung

Cannelloni with quail, apple and plum

Stuffed turkey

Leg of duck with fruits

roast young cockerel with oregano

A chicken breast stuffed with plums for Easter

Festive roast goose

lamb tajine with dried fruit (subject: tajines)

Roast chicken

Roast chicken with papaya

Bresse roast chicken

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast guinea-fowl with sage and garlic

Stuffed roast chicken with garlic

Roast turkey with chestnuts

roast chicken in salt crust

Roast goose with salsifies

Chicken in salt crust

Guinea-fowl,butter,honey and raisin papillote

Rabbit and prune civet

Stuffed turkey with apples and foie gras

Red wine shallots with plums

Roast duck with cherries

Roast turkey with chestnuts

stuffed turkey

Duck's breast with roast pears and mangoes

Grating the ginger into the bowl of apples and prunes

Roast quail with orange pumpkin compote

Moroccan prune and almond Tajine

Pork filet mignon with apples and prunes

Roast pork with plum sauce

Roast pork with prune sauce

Pork with prunes,Riso pasta with vegetables

Coq au vin

Roast chicken with onions

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast chicken legs with olives

Chicken with lime

Roast chicken with garlic

Roast chicken legs

Duck roast stuffed with foie gras

Beet and young cockerel pie

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast chicken

Grilled duck with turnips

Duck breast with figs

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast chicken legs

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Duck cooked with sechuan pepper,fancy salad with orange

Chicken with stuffing under it's skin

Roast duckling with tagliatelles

Roast guinea-fowl with beer and shallots

Turkey breasts with pistou rolled in bacon

Peking duck,zucchini and ginger wraps

Chicken wrapped in leeks,balsamic sauce

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Roast chicken with apples and potatoes

Oriental-style chicken

Pouring the basis over the quail

Duck Magret stuffed with ceps

Carving a capon with cabbage

Capon with duchesse potatoes

quail with spices and honey

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Roast duck with oranges,chanterelles and chestnuts

Young pigeon with dried fruit

Roast capon with pears and kumquats

Roast guinea-fowl capon with morels and pan-fried gnocchis

Slicing the roast duck magret

Roast foie gras with pears

Lamb with vegetable and red wine sauce

Placing the stuffing on the dough

Roast prunes with creamy cinnamon sauce

Roast prunes with creamy cinnamon sauce

Festive roast turkey with dried fruits and sage

Pork Grenadins with prunes

Roast pork stuffed with prunes and almonds,red onion chutney

Pork fillet with plum and raspberry sauce

Pan-frying the sliced Foie gras

Roast pork with quince and prunes

Meat and prune Tajine with hard-boiled eggs

turkey and uncooked foie gras

Chicken with pineapple

Foie gras

Barley broth with duck, prunes and root vegetables being made

Coq au Vin marinating

Loin of lamb with red pesto

Rolled lamb shoulder with sesame seeds

Roast Mallard duck with mushrooms

Chicken roll with Dublin Bay prawns

Roolled turkey breasts with spaghettis and vegetables

Lamb and prune Tajine

Doe stewed in red wine with raisins and zucchinis

Capon with white grapes and Port and white wine sauce

Chicken saute with Choucroute

Frisian fried lamb with a bacon and dried plum sauce

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Capon and figs with saffron

Chicken with red peppers

Eggplant rolls filled with confit duck

Sweet and sour Nituke with carrots,potatoes,apples and prunes

Chicken,carrot and leek gratin

Platter of duck with root vegetables

Young pigeon with apples

Slices of Pounti

Roast pork roll with prune stuffing

Beef roll wrapped in bacon with prunes

Roast turkey roll with pumpkin & plum stuffing, cabbage salad

Roast wild boar with a plum stuffing

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Pork backbone stuffed with prunes,tomatoes and pine nuts

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Tying the stuffed heart with string

Moroccan lamb and prune Tajine

Meat,prune and lemon Tajine

Saddle of rabbit with prunes

Roast pork stuffed with prunes

Rabbit,lentil and prune terrine

Pork with prunes

Chicken stew and a bottle and glass of Pinot Gris wine

Duck Magret with gingerbread

Duck magret with fresh figs and fig alcohol

How to make red wine shallots

Pieces of eel in red wine sauce with prunes & potatoes

Spiced chicken and prune supper

chicken breast skewers with sesame seeds and mango chutney

Grilled chicken with salad

Marinated and grilled chicken,ginger sauce

Covering the chicken with the sauce to marinate

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Tea-flavoured duck brochettes

Duck breast with mangoes

Grilled chicken with raspberry vinaigar sauce

Tandoori chicken brochette

Tandoori chicken

Chicken brochettes with peanut sauce

Cockerel cooked with Riesling

Sweet-sour quail

Wild duck breast with a plum demi-glace

Stuffed quail with bacon and glazed shallots

Raw duck Magret

Crisp fried duck drumsticks

Spicy flavored chicken

Quails with Verjus

Poulard hen with vanilla-flavored creamy sauce

chicken with shiitakes and watercress

Chicken saute with mustard

Salad with pan-fried duck skin with mustard

Duck breasts with mixed fruit

Chicken breast with curry and coconut sauce

Sliced chicken breast with Boursin sauce

Prunes