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Creamed pumpkin and carrot soup

Pumpkin soup

Creamed zucchini and leek soup

Cream of swiss chard soup with linseed oil

Pumpkin and chestnut soup with cream

chanterelle mushroom soup (topic: mushrooms)

Creamy garlic soup

Cream of mushroom soup

creamed asparagus

Cream of broccoli soup with yoghurt and cumin

Pea and lettuce soup with cream

Cream of bean soup

Creamy walut soup

Cream of pumpkin soup with scallops

Cream of tomato and onion

Cream of pea soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Cream of cep soup

Button mushroom soup

Cream of sorrel soup

Cream of artichoke and curry soup

Cream of cauliflower soup

Cream of orange lentil soup with surimi

Cream of lentil soup with steaky bacon

Saucepan of cream of white asparagus soup

Creamed pumpkin soup with nutmeg and chestnuts

Cream of pumpkin soup with caraway

Oriental-style creamed carrot soup

Courgette soup

Cold carrot and cumin soup

Cream of zucchini soup

Hot oysters with creamy lentils

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Mushroom soup

Cream of shiitake mushroom soup

Thai-style punpkin soup

Russian-style Consomme,whipped cream with herring roe

Parsnip cream with grated carrots and apples

Cream of mushroom soup

Crab and egg soup

Warm lobster and white haricot bean soup

Cream of cauliflower

Cream of turnips with parmesan

Grilled creamy Roblochon with truffles

Cream of white asparagus

Cream of mussels

Cream of leek soup

Cooked scallops

Creamy mussel and haddock chowder

White bean soup with smoked salmon and dill

Creamed red peppers with littleneck clams

Cream of green asparaus

Spinach and mushroom salad with creamy dressing

Carrot soup with orange

Tomato soup with cream and basil

Salmon and carrot makis with cream of avocado

White asparagus with herb sauce

cream of courgette and leek

Scallop soup with pan-fried scallops with truffles

chestnut cream fluff with vegetables

Creamed mozzarella and tomato verrine

Farfalle with cream of small pumpkin

creamed cheese rolls with marigold petals

Cream of carrot soup with crisp smoked bacon

Cream of carrot soup

Cream of carrot

Rosemary-flavored cream

Baked head of garlic

Creamy mushroom cappuccino

Crisp raw button mushrooms with cream and herbs

Cream of chives

saffron-flavored creams with St George's mushrooms

Small cream of herbs

Cream of carrot,broccoli,leek and spinach savoury tart

Vegetable Cannellonis

Tomatoes stuffed with cream of avocado

Cream of avocado on chicory leaves

chicory with pear and roquefort

Passion fruit cream dessert with rose petal syrup

Morels in creamy sauce

kiwi, passion fruit and banana soup

Clementine and almond paste soup

Veal Blanquette with fennel

Cream of lentils and pan-fried mushrooms

Cooked oysters with cream and onion sauce

Hake a la provencal with onion cream sauce

Hard-boiled eggs with dill cream and cream of tarama

Shrimp and leek salad

Asparagus with dill sauce

crab flan with caramel

Leg of duck with morel sauce

Cream of garlic soup with pine nuts,figs,grapes and chervil

Curried carrot makis

pumpkin soup with comte and oatmeal

Carrot soup

Chestnut blinis with salmon roe

Carrot soup

Carrot soup with orange,ginger and cumin

Adding the water and boil

Carrot and leek soup

Carrot soup

Glass cups of carrot soup

Stuffed red onions

Eggplant from Minorca with partridge egg

Roquefort and pear on toast

Pear and goat cheese pie

sprouted fennel seeds and cream on toast

Individual cream of corn

Red kidney bean cream

Big button mushroom creamy soup

Verrine of creamy cep mousse

Tomato soup with mascarpone and basil cream

Urchins with creamed white asparagus

Summer fruit dessert

A carrot sunflower in orange cream

Cream of cauliflower soup

Light cream of peas

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Carrot soup

scallop carpaccio and toasted curried oats

Cream of melon with chicken

Celey stalks filled with strawberry and almond cream

Red mullet Timbale

Ice cream in a cone

creamed pumpkin soup with fried rice

Tart flambe

Linguinis with bean,tomato,onion and oat cream sauce

Creamed asparagus and tea soup

creamed cress with whipped cream

Salmon in crisp casings

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

Mussel tartlets

Raw ham and cream of anchovy canapes

Salmon and chicory Charlotte

Cream of oyster soup

Carrots with cream

lamb collar stewed with red wine and carrot puree

Almond cake topped with strawberry carpaccio

Coating the cake with cream and grated coconut

Puits d'amour dessert

Sponge cake with lemon curd filling

Saint-Honore with wild strawberries

Apple tatin tart with caramel sauce

Petits Fours

Saint-Honore

Mini apple tart tatins

Roast pumpkin puree with garlic and rosemary

creamed courgette and pink radish soup with hazelnut oil

Vegetable broth

Cream of sweet potato and carrot soup

Broccoli soup and brochettes

Carrot broth

Wakame, miso,parsnip,turnip,beetroot,yuca and carrot soup

selection of three soups

raw vegetables on toasted buns

potato and salmon soup

Cream of sorrel soup

Mushroom,thyme and basil soup

Corn and pepper soup

potato filled with cream and salmon eggs

Cream of cauliflower

Creamy mussel and celery soup

Corn salad and beetroot creamed soup

Cream of carrot,coconut milk and Madras curry soup

pink lentil soup with bacon and cream (topic: cereals cooking)

Cheese Flan

Braised chicory with roquefort sauce

Radish tzatziki

Crayfish in lobster bisque and cream sauce

Cream of avocado with herbs on a bite-size slice of bread

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Cream of haricot bean soup with Dublin Bay prawns

Rose-flavored floating islands

Morel and leek stew

Chilled cream of cauliflower with lumpfish roe

Crackers with cream of artichoke

Cream of pea soup with crisp diced bacon

Cream of carrot soup

Lamb with creamed garlic

Verrine of cream of courgette and a leaf full of lumpfish roe

Goat's cheese and peanut cream appetizers

Chicory-endive salad with tuna cream

Scallop and oyster tartare with creamy lime sauce

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Aniseed-flavored Clitocybe ice cream

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cucumber with yoghurt and herbs

Cream of beetroot with Fromage frais and mussel Verrines

Tuna mousse and shrimp on a bite-size slice of bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Artichokes stuffed with crab

fromage frais with trout roe

Young guinea-fowl in crunchy purse with Chablis