Asparagus a la flamande
Scrambled eggs in artichoke bases
Quail eggs with asparagus
oyster with quail eggs and asparagus (topic: oysters)
Ingredients for homemade mayonnaise
scrambled eggs with dill and trout roe
Potato tortilla
Iced coconut with egg yolks
Mixing together the crushed biscuits and the melted chocolate
boiled egg
Coddled eggs in tomatoes
Almond-flavored chocolate mousse
Platic toy hen and eggs
Potatoes stuffed with salmon presented in eggcups
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Coddled egg with morel mushrooms and grilled soldiers
Empty egg shell
Egg
Egg shell filled with chocolate pearls
Egg with oyster
Box of eggs with one open egg
Scoop of flour and egg
Quail's eggs with celery salt
Soft-boiled eggs on bread
Carton of eggs
Raw egg in shell
Breaking the top of a boiled egg
egg
Egg and grater
carton of eggs
egg shells in bowl
Soft boiled egg
Soft-boiled egg
Soft-boiled egg and soldiers
Ingredients for Tiramisu
Egg and mushrooms
eggs
cracked egg
Boiled egg
Raw eggs
egg shells (topic: winter desserts)
Ladle of flour
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Discreet egg
Quail's eggs
Ingredients for veal blanquette
Egg yolk in half an eggshell
Eggs with a small sign
Basket of eggs
Eggs and small sign
Open raw egg in an eggcup
Taking the scallops out of their shells
Poivrade artichoke with ricotta and pesto
Mimosas eggs
Tomatoes stuffed with scrambled eggs and fresh herbs
Vegetable and parsley omelette
Seafood Sauerkraut
Fish tartare with dill and pink peppercorns
mashed pumpkin with boiled egg crumbs
Snails from Bourgogne
limes stuffed with haddock pate
Fancy sandwiches
Herb omelette fritters
Fish and parsley terrine
Creamy eggs with mushrooms
Salmon,artichoke and asparagus salad
Grilled salmon with rice and spring vegetables
Sandwiches
Urchins with creamed white asparagus
Fish carpaccio
Rice and mussel salad
cracking eggs
Cutting a pink grapefruit
mussels with vegetables and creme fraiche
Fruit soup served in flaky pastry bowl
lemon finger bowl
oyster with lemon sorbet (topic: oysters)
Shellfish
frosted lemon dessert (topic: ice cream)
Lemon cream dessert served in a lemon
Brouillade with asparagus
Salmon,shiso and beetroot sprout appetizer
stuffed mushrooms (topic: mushrooms)
Scallops a la coque
Mussels in a white wine broth with lemon, parsley and toasted bread
Corn on the cob with herb butter
Green and white asparagus and artichoke salad
Strawberry and grapefruit mousse
Orange mousse
Winkles on toast
Pepper stuffed with spicy bull's meat
Mussels and carpet-shell clams
Steaming carpet-shell clams
Mussels stuffed with herbs
Tuna,onion,chive and quail's egg tartare
Steak tartare with hot peppers and capers
Herb omelette
Scrambled eggs with mushrooms and chives
Scrambled eggs with herbs and spinach leaves
ハマグリのエスカルゴバターとフライパン
Oysters with lemon butter on herb coulis
seafood
Mussel and cockle raviolis
Shellfish saute with herbs
Asparagus with sourdough polonaise
Pan-fried scallops in white wine with lime and tomatoes
Fresh oyster, lemon and parsley on wood
Tuna souffle served in a tomato
White asparagus with cooked ham, potatoes and butter parsley sauce on plate
mangoustan filled with rose jelly
Tagliatelles with cockles
Crushing the cheese and preparing the scrambled eggs
coddled egg with bacon
Reblochon in salt crust
Shellfish dartois
Two fresh blue char, parsley, butter and lemons
Salad leaves with marinated petoncles (scallops)
piece of cod with asparagus
Iced orange
Clementine ceviche fish stew
snail shell
Candied fruit and almonds
Orange souffles
Abalone shell
Crab meat and blood orange salad served in a lettuce basket
Cherimole
Green asparagus wrapped in Parma ham
Veal rib roast with asparagus and fresh pasta
White asparagus with herb sauce
Snails in spicy sauce,filo pastry chips
Plate of vegetarian potato salad with boiled eggs, asparagus, radishes and parsley
Wild asparagus,eggs and olive oil
Coddled egg with peas a la pimprenelle
Marinated lisette
Chopping the verbana
fruit salad surprise in melon (filmed recipe: final)
Openning scallop shells
Mashed potatoes with parsley
Artichokes filled with potato and salmon salad
Pasta with asparagus, pickled salmon and lime
Green asparagus with fried quail eggs and parmesan flakes
Sweetcorn with asparagus,peppers and mushrooms
Green asparagus omelette
Crepes with herbs, asparagus, radishes and smoked salmon
Herb Goat Cheese Omelet
White asparagus with parsley butter
Basque cherry cake
pasta salad with egg and peas
Button mushroom Flans
Grated cauliflower with herbs and mimosa eggs
Artichoke bases filled with soft boiled eggs
Quatre-quarts
Roher Hummer und Venusmuscheln mit Zitrone, Petersilie, Chili, Schalotten und Knoblauch
Walnut
Walnuts
Open walnut and shell
Basket of walnuts
hazelnuts
Sea potato
coconut milk
walnuts
coconut (topic :family meal )
Fresh walnut with shell
Open walnut
Pan-fried scallops
Hazelnuts
Pan-fried scallops with pink peppercorns
Scallops with ceps and leeks
Scallop terrine
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
Almonds on the tree
Fresh walnuts
Ingredients for sauces served with asparagus
ハマグリのエスカルゴバター焼き
Smoked salmon and asparagus
Marinated tuna with coconut, onion and parsley
Oyster tartare with red wine juice
Peeled white asparagus in a saucepan with lemon and parsley
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