Tonda di Chioggia beetroot
Fresh green fig cut in half
Beetroots
Farmhouse loaf of bread cut in half
Brie de Meaux
Red cabbage cut in half
Slicing beetroots
Old-fashioned bread
Etorki
Gold kiwi
White chocolate with fruit filling
Chocolate with soft filling
Bowl of fresh figs
Fresh figs
Onion cut in half
Blood oranges
Artichoke cut in half
Organic beetroot
Dish of pears
Fresh green figs
Bowl of figs outdors
Glass bowl of peppers and tomato cherries
Cut out nectarines
Taros
strips of carrot
Half a pawpaw
Passionfruits
Half a passionfruit
Bread
Apples
Greengage plums
Red cabbage
Platter of citrus fruit
Slicing leeks
Taking the fillets of the plaice
slices of sandwich bread
Cutting an apple
Cutting a chicory in half
Whole and half a guava
Habanero peppers cut in half
Cutting a turnip in half
Corsican organic grapefruits
Bowl of autum fruit
Woman holding a bowl of fruit
Bowl of apricots outdoors
Bowl of quince
Glasses and bottles of Champagne in a metal bottle carrier
Cutting in half a Spanish turnip
Passionfruit
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Prickly pears
Cherimole
Poutargue
Small pumpkins
Chayote squashes
Coconut
Montserrat tomatoes
Slicing a Thai mango
Slicing a yellow melon
Pink onion from Roscoff
Garlic heads
Mangoes
Mini red apples and the English flag
Urchins
Red pitahaya
Sapotillas
Maracuja
White and dark chocolate truffles
Peaches
Farmhouse loaf
Dried fruit bread
Nectarines
Beetroot cut in half
Chinese pomelo
Bread in a cloth
Cutting fennel
Lychee
Pears
Glass of champagne
Sweet potato cut in half
sliced pear
strawberry
onion
Slicing a kiwi
Taking the ends off a slice of red pepper
Cutting a spring onion
Chopping red peppers
Chocolate floating island
Cocktails
Glass of Champagne
Plums in a metal dish
Strawberry composition
Tray of glasses of Cremant
Glasses of Cava
Octopus dried sausage
Mini red apples
Shallots
Blueberries
Glasses of Champagne
Two glasses of rose Champagne and roses
Yams cut in half
cocoa beans
orange juice
Chocolate mousse
coloured crystal glasses and bowl
Pitahaya
fresh figs
sliced fig
Half an artichoke
Pineapple tomato cut in two
Crimee tomato cut in half
Pineapple cut in half
pineapple cut in half
Kiwi
chopped shallots
fresh ginger and grater
Round bread loaf
Red peppers
Black truffle on an egg
Half a red onion
Artichokes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Vitelotte potatoes
Goat's cheese
Papaya
Kumquats with chocolate coating
Empty Verrines
Figs
Bowl of fruit on kitchen shelves
Christmas fruit
Table presentation with glasses of Cremant and roses
Glasses of Cremant
Figs on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Cutting broccoli heads
100 year old eggs
Chopping cucumber
knife scraping pat of butter
Verrines
Cutting a spring onion into thin slices
cabbage heart
Ceps
cup of tea
Pouring glasses of Champagne
Glasses and bottle of Champagne
Preparing the quince for jam
peaches
Kumquats
Golden kiwis
opened coconut
pomelo with sugar
pomelos
Pomegranate
Cutting a kiwi
Apple cut in half
oranges
Limes (topic: green cooking)
Brioche
kiwano
Brumale truffle in a bowl of red rice
Raw salmon tail
Raw salmon