写真素材の検索結果

Duck Magret with ceps,walnuts and spices

Duck Magret stuffed with ceps

Linguini with ceps and duck Foie gras

Chicken in cep sauce

Duck's breast with roast pears and mangoes

Duck's breast with poached pear and cinnamon

Duck magret with chestnut crust

Ostrich steak with pan-fried ceps and grapes

Duck magret sprinkled with dried fruit

Duck Magret with kiwis

Slicing the roast duck magret

Sliced duck breast with white cabbage and walnuts

Duck Magret with grapes and sweet wine

Duck magret with orange and pumpkin

Goose with spices,chestnuts and pears

Duck magret with fresh figs and fig alcohol

Pigeon Supreme with cardoons

Raviolis with ceps and duck Foie gras

Duck's breast stuffed with figs and citrus fruit

Roast capon stuffed with ceps

Duck Magret with sesame seeds and vegetable wraps

Duck magret with oranges

Chicken livers with fresh figs

Poulard hen and truffle Parmentier

Roast turkey with chestnuts

Quail and artichoke bases with chanterelle mushrooms

Roast Mallard duck with mushrooms

Shredded chicken with fennel

Raw duck Magret

Crunchy Foie gras and chanterelle Pannequets

Mashed pumpkin with apples and sliced duck breasts

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Duck breast with grapes and tea sauce

Turkey fricasse with foie gras

Preserved duck saute with ceps

Duck and quince Tatin tart

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Duck and cep stew

Crisp duck breast in a spicy balsamic mushroom reduction

Turkey with chestnuts

Young pigeon salad with cep mushrooms and foie gras

Roast quail with orange pumpkin compote

Conchiglioni with traditional mustard sauce and fennel

Capon with white grapes and Port and white wine sauce

Quail with morels

Sliced turkey breast with mushroom risotto

Pan-fried foie gras with grapes

Mini duck Parmentier with truffles

Roast foie gras with pears

Foie gras topped with gingerbread crumbs, confit pears

Macaronis with duck's breast,mushrooms,truffles and oregano

Corn salad with figs and duck breast

Preserved duck timbale with snails

Foie gras and Jerusalem artichoke Mille-feuille

Duck steak with chestnuts and red cabbage

Pan-fried foie gras with pears and dried fruit

Monkfish with cabbage and smoked duck breast

Foie gras,cep and smoked duck magret salad

Quails with chanterlle stuffing

Turkey stuffed with dried fruits

Scallop and cep individual casserole

Duck Magret with gingerbread

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Cooking tandoori duck Magrets a la plancha

Capon Paupiette with mushrooms

Smoked magret and two types of pear salad

Sliced chicken breast with turnips,oranges and pears

Chicken with mushrooms

Roast capon with pears and kumquats

Guinea-fowl with chanterelles

Young pigeon with dried fruit

Free-range quail with artichokes and chestnuts

chicken breast with figs

Young pigeon with apples

Chicken,quince and almond Tajine

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Guinea-fowl with romanesco cabbage

Pheasant,whisky and cabbage a l'etouffee

Small turkey stuffed with chestnuts and grapes

Pigeon Pastilla

Guinea-fowl with chanterelles and stewed apples

Duck foie gras with grapes

Slicing the mushrooms

Capon from Janze with stuffing

Chicken Yakitoris coated with peanuts

Duck and roasted quince brochettes with honey

Quail fillet with chestnuts and sour griotte cherry sauce

Chicken stuffed with Roquefort

Leg of guinea-fowl

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Pasta with ceps and black truffles

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck magret with mashed potatoes

Duck Magret with celery puree

Pan-fried scallops and foie gras

Chicken,cep and white wine fricassee

Chicken leg with green beans and cherry tomatoes

roast young cockerel with oregano

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Spicy flavored chicken

Pan-fried foie gras with figs

Risotto with ceps and walnut oil

Ingredients for duck breast with figs

Quails with Verjus

Sliced chicken breast with Boursin sauce

Pan-fried foie gras with pears

Foie gras with lentils

Veal mignon with spices and honey

Goose civet with citrus fruit and cocoa

Poulard hen with vanilla-flavored creamy sauce

Roast duck with an orange and ginger sauce with mashed potatoes

Chilli duck with pickled onions and orange

Glazed mallard duck with spices and figs

Peking duck,zucchini and ginger wraps

Pan-frying the sliced Foie gras

Rolled duck foie gras and ceps

Duck breast with mangoes

Crisp fried duck drumsticks

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

asparagus, french bean and cep salad

Duck's meat and spinach baguette sandwich

Pan-fried curried chicken and kiwis

Lamb saddle en chevreuil

Hot and cold chicken breast with truffles,and pressed spinach cube

Pumpkin curry with chicken and rice (Thailand)

Cep and walnut tatin tart

Oven cooked duck Magret

Duck Magret with grapes

Quail fricassee with raisins and semolina

Coq au vin

Duck with quince

Glazed duck with orange and prunes

Stuffed chicken breasts

Turkey and apple rolls

Chicken and mushrooms in Riesling suace

Poulard hen cooken with yellow wine and mushrooms

Baked apple stuffed with chicken

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Lumaconis stuffed with capon and truffles

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Guinea-fowl and quince fricassee with wild rice

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl supreme and red grape casserole

capon fazzolettini with white Alba truffle

Duck and wild mushroom Parmentier

Stuffed capon with autumn fruit

Chicken with beans

Casserole dish of duck with pears,red wine and orange

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Apple and chicken crumble

Roast duck with cherries

turkey with fruit

Quail

Fillets of duck with dried mushrooms

Honey-mustard chicken with bacon and green beans

Turkey escalopes with honey

Green bean and chicken salad

Turkey with pasta and green beans

Duck Magret with cherries

Duck Magret with violets

Duck Magret with cocoa

Scallops with ceps

Risotto with ceps

Roast chicken stuffed with duck and walnut mousse

Duck and pear Tajine

Sliced duck breast with turnips and diced bacon

Duck Magret in salt crust

Duck magret with sauteed potatoes

Duck magret with pureed carrots

Foie gras and apples with balsamic vinegar sauce

Slicing the Foie gras

Duck Magret with blackcurrants and celery crisps

Carnaroli superfino rice risotto with ceps

Vialone nano rice risotto with ceps

Autumn penne with ceps and parmesan

Chicken with fennel,olives and preserved lemons

Praparing a cassoulet

Cep carpaccio

gathering ceps

Ingredients for roast duck Magret

Snail and cep fricassee

Duck magret with peaches

Lamb chop with mushrooms

Pan-fried ceops with coarse salt

Duck leg with red cabbage and bread dumplings

Sliced duck breast on rice noodles with a vegetable garnish

A goose leg with sauerkraut and a potato dumpling

Lemon duck legs with braised quinces

Duck breast with Hamburg parsely

Goose legs with pumpkin risotto

Duck Magret with peaches

Porcini mushroom risotto with chicken breast and ginger

Roast guinea-fowl with sage and onions

Sauteed turkey with peppers

Grilled chicken brochettes