写真素材の検索結果

Raw whiting fillets in the frying pan

Rolled whiting fillets in curry sauce

Steamed whiting fillet with vegetables

Blue whiting fillets with spinach and tomatoes

Blue whiting fillets

Cod fillets with tomatoes and shallots

Fried breaded mackerels

raw salmon fillets

Sardine fillets marinated with orange

Sardine fillets a l'escabeche

Bass fillet with spices and citrus fruit sauce

Roast beef in pastry crust

Beef fillet topped with a fried egg

Cod fillet with red peppers and Chorizo

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Hake fillet with spring vegetables

Salt-cod a l'escabeche

Cod fillet with mustard

Cod fillet with tomatoes and artichoke bases

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Pan-fried whiting fillets with herbs

Red mullet fillets with ratatouille

Pork filet mignon caramelized with orange

Salmon fillet with grapefruit and chicory

Pan-fried soles with herbs and lemon

Seafood and cod stew

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Slicing the smoked haddock

Sole fillet with squid ink sauce

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Trout with zucchinis and thinly sliced almonds

Red mullet fillets with confit peppers

Steam-cooked pollack with dill

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets and mashed potatoes with herbs

Red mullet fillet with wheat

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Rolled turkey breast with grapefruit and acidulated sauce

Fish fillets

Chipiron and mussel parmesan and goat's cheese-topped dish

Raw fillets of cod

Veal Filet Mignon with mushrooms and bacon

Preparing steak with black pepper sauce on a carving table

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Pike-perch with leeks

Red mullet Pissaladiere

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

scorpion fish fillet with capers

fillet of brill with green garnish

Piece of salmon with button mushrooms

Tuna fillets with tomatoes and peppers

Glazed mackerels and soya risotto

Pink trout fillets with watercress,fennel and soya

Sole fillets with leeks

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Zarzuela

Lemon-flavored mussels

Mussel and celery gratin

Mussels a la provancal

Hot crust pate

selection of fish:salmon fillet,monkfish,red mullet and empereur

Raw pike-perch fillet

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Quail fillet with chestnuts and sour griotte cherry sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet in pastry crust with mushrooms

Adding the orange zests to the saucepan

Fish,mussel and shrimp soup

Fish Sauerkraut

Red mullet fillets

fillets if whiting with oranges

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Mussels stuufed with harbs

Raw cod fillets

Raw cod fillets

Raw salt-cod fillets

Vacuum-packed cod fillets

Frozen cod fillets

Raw cod fillets

Shellfish cooking in a frying pan

Raw grouper fillets

Raw sea bream fillets

Raw pink sea bream fillets

Veal fillet with black truffles and cream of Jerusalem artichokes

Tuna fillets cooked in the oven with tomatoes

Red mullet fillets with semolina and vegetables

Mussels Marinieres

Mussels Marinieres

Preparing the mussels

Bouillabaisse

Casserole dish of mussels with herbs

Roast Filet Mignon with artichokes and sage

Filet Mignon

Red mullet fillets, fennel and olive cooked in greaseproof paper

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Preparing steak with black pepper sauce on a carving table

Salmon

Beef fillet in salt crust with herbs

Squid ink tagliatelles with shellfish

Squid ink spaghettis with mussels and saffron

Fish soup with shellfish

Mussel and bacon brochettes

Raw hake

Salt-cod

Raw fish fillets

Pan-fried Tellines

Herring fillets marinating with lemon

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Shellfish and scallop stew

Grouper

Cod Pastilla

Fillets of monkfish

Slices of raw monkfish

Fillet of salmon

Raw fillet of red tuna

Salt-cod burger

Salt cod-spinach omelette

Raw fillet of pork

Raw fillet of beef

mint steemed fillet of plaice

John Dory fillets with green asparagus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Barbel fillet with herb emulsion

Sole fillets with small shrimps and lemon cooked in wax paper

Mussels stuffed with herbs

Preparing the terrine with layers of the different preparations

Pan-fried monkfish with a glass of red wine

Making chocolates

Making chocolates

Pan-frying the vegetables

Dish of southern products

Provencal menu on a table outdoors

cabbage leaf and girole mushroom papillotes

Beef fillet with a creamy sauce and pink peppercorns in a pan

Fried beef medallion with butter and herbs in a pan

Making oval-shaped steaks out of the soya bean paste

Whiting,shrimp and zucchini brochettes

Colbert whiting

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce