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Piperade

Piperade

Piperade

Tuna and Piperade sandwich

Piperade with Bayonne ham

Poached egg with Piperade

Piperade: pepper omelette with ham

Stuffed cod with vegetables and Piperade

Chickpeas cooked with diced bacon and peppers

Piperade with fried eggs

Salmon with streaky bacon and Piperade

Sliced salt-cod on a bed of piperade

Frita

Piperade (egg dish, Basque Country)

Monkfish with ratatouille

Piperade (Basque pepper sauce)

Pan-fried vegetables

Ratatouille from Nice

Piperade (egg dish, Basque Country)

Piperrada (Basque Pepper Omelet) in a Skillet

Lobster with garlic,Del piquillo and Guindilla pepper sauce

rabbit saddle a la provencal

Veal,carrot and tomato stew

Pan-fried red mullet fillets

Wheat flake escalope with sauteed peppers

Pan-fried yellow peppers and sliced zucchinis

Rabbit cooked in beer and juniper berries

White beans with white sausage and bear's garlic

Piperade with mixed peppers and a side of rice

Piperade with fried bacon in two glasses

Chicory and bacon wraps

Duck confit and peppers

Cabbage and bacon soup

Spaghettis with red peppers and basil

Tagliatelles with cockles

Pan bagna

Curried fricasse

Mustard rabbit pot-au-feu

Stewed dogfish with peppers,olives and capers

Cooking pot of squid with ink

Chorizo panacotta, Espelette pepper and marinated peppers

Denty on a bed of fennel

Pepper fried balls

Provencal-style chicken

Provencal-style chicken

Tuna and vegetable Calzone

Mussels and pepper cooked a la plancha

Mussels with pepper cooked a la plancha

Mafe, beef stew with peanuts

Adding the grated parmesan to the red peppers

Petit sale with lentils

caramelized roast tuna with spices (topic: caramelized cooking)

Creole-style chicken fricassee

Piece of cod with red peppers and garlic

Mixing the sliced peppers with the crushed garlic

Bayonne ham,vegetable and Espelette pepper rolled omelette

Cassoulet de Castelnaudary

Pimenton Estefado (meat spice, Spain)

Ajvar in a jar

rabbit with green olives

Piperade

Chickpea and zucchini tajine

Warm cod salad

Stewed sausages

パプリカ釜のジャーマンポテト

パプリカ釜のジャーマンポテト

パプリカ釜のジャーマンポテト

Carrot and bacon stew

Straining the mirabelle plums

Daube aveyronnaise

knuckle of pork and lentil stew (topic: pot-au-feu)

Provencal-style pork filet mignon

Bacon, red pepper and rocket salad

Party platter pickles meats for Christmas

Ratatouille

Salt-cod and ratatouille

Italian meatball skewers with tomatoes and mozzarella

Curried lentils with diced bacon

Monkfish stuffed with spinach

Lamb chops with herbs and spring vegetable Timbale

Confit mini vegetables with walnuts

Beef and carrot stew

Pepper soup with chilli and peppers

Sardine fillets a l'escabeche

meat pate (topic: tuscan picnic)

Rolled pancakes with chicken,sweet corn and pepper filling

Leek and diced bacon Flamiche

Salt pork with lentils

Tartiflette

Tartiflette Tatin tart

Southern omelette

Ratatouille Nicoise with anchovies

Ratatouille

Jellied macaronis and vegetable Mille-feuille

Exotic pork

Yakisoba

lamb Bali-style

White tarama

Pepper stuffed with spicy bull's meat

Spicy roast lamb and red pepper tortilla with yoghurt sauce

Marinated mackerels with garlic en Escabeche

Cooking red peppers on the grill

Taking the skin off a red pepper

Preparing beef brochettes

Chicken Basquaise

Pitta and beef brochette

Sauteed turkey with peppers

Gratinated cauliflower with pepper, bacon and cheese

Quail fricassee with raisins and semolina

Spreading the tapenade on the pieces of salmon

Coca d'escalivada

Pepper,tomato and feta salad

Hungarian vegetable letcho

Vegetables in a colander

Ratatouille before cooking

Summer vegetable and shallot skewers

Pork saute with mini eggplants and peppers

Stuffed eggplants and zucchinis

Grilled vegetables with spice

Beef and zucchini Parmentier

Chili con carne

Beef Daube with orange (step by step : final)

Roasted quails with fresh fruit and dried fruit

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Creole-style fish stew

Stuffed onions

Cold vegetable Tian with garlic and bay leaves

Grilled red peppers marinated in olive oil and garlic

Red peppers stuffed with rice

Dublin Bay prawn and stewed bell pepper salad

pork curry with coconut milk and star fruit (topic: pork)

Cod with peppers in parchment paper, mixed pepper

Zucchini, ham and fresh herb salad

rabbit with chestnuts, bacon and potatoes

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Pork fillet wrapped in ham on Mediterranean vegetables

Turkey rolls with egg, bacon and tomato and pepper sauce

Chicken Colombo

Farfalle with peppers, bacon and parmesan

Timbale of saffron rice

Mussel brochettes

Trouts with diced bacon

Crapiaux du Morvan

Gruyere and bacon pancake

Red peppers stuffed with cod Brandade

Escalivada with red peppers, anchovies and olives

Small casserole dish of baked potatoes and green beans

lamb curry with fruit skewer

Chopping the lamb and the onions

Chopping the vegetables

Lamb couscous

Sea fish soup with vegetables

Roast tuna,curried cauliflower and grilled red peppers

Sea bream coconut milk curry with peppers and surimi

Spicy roast cod

Red mullet fillets with confit peppers

Minced meat,onion,green and red pepper lasagnes

Chicken leg with stewed peppers

Pan bagna

Open sandwiches with ham, Gouda cheese and pepper

Basque chicken

Ratatouille brouillade

stuffed vegetables

Yellow zucchini ratatouille

Monkfish,tuna and vegetable casserole

Pepper,asparagus and mushroom quiche

Marinated tofu and vegetables

Ratatouille

vegetable bake

Grilled red peppers wrapped in bacon (seen from above)

Stuffed small red peppers

Small red peppers stuffed with cod brandade

Scallops with red peppers and semolina

sardines wrapped in bacon ready to be grilled

Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce

Tea-flavored rice with vegetables and lemon

Bowl of pasta salad

Ratatouille savoury tart

Pan-fried pike-perch with leeks and bacon

Choucroute

Petit sale bacon with green lentils from The Puy

Tartiflette

Flamenkuch

Artichokes a la barigoule

Ficelles Picardes

Tartiflette

Dicing the bacon and slicing the vegetables

Sea bas with saffron and spring vegetables

Coq au vin with bacon, onions and garlic on plate

ベーコンアヒージョ

Zucchini savoury Bavarian

Baked sweet potatoes with bacon and cheese

Cooked peppers with garlic and rosemary in bowl

Chistorra and fried quail's egg open sandwich

Chicken legs in a pepper marinade

An egg on fried potatoes with pumpkin and red pepper

Meat and bell pepper brochettes

kid

Oven-baked fennel with bacon