Potatoes with horseradish sauce cooked in aluminium foil on coals
Baked potato
Feta and red pepper Parmentier
Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree
Grilled sirloin steak with a baked potato
John Dory and thinly sliced vegetables cooked in aluminium foil
Grilled chicken with raspberry vinaigar sauce
Saute potatoes
Caramelized spare ribs
Mackerel cooked in aluminium foil
Food wrapped in aluminium foil before cooking
White meat with herbs in aluminium foil before cooking
Bass and preserved tomatoes cooked in aluminium foil
Chicken leg cooked in aluminium foil and potatoes
A Dutch oven placed directly on the coals
Piece of salmon with pistachios,mushrooms and potatoes
Pork with mashed potatoes and salsifies
Hamburger steak with chips
Roast leg of lamb
Game barbecue outdoors
Las Papas coloras
Tuna and vegetable terrine
Sliced potatoes and truffles cooked in cabbage leaves
Broccoli and ginger papillote
Poached egg on a potato cake and topped with grilled bacon
fennel and onion confit
Lobsters on the barbecue
Baked potatoes with cheese filling on glowing charcoal
Grilled tofu with quince and Dijon mustard sauce
Club sandwich
Pollock and lemon cooked in aluminium foil
Grilled gambas in vanilla sauce
Grilled salmon steak with vegetables and carrot flan
Grilled swordfish with aniseed sauce
Roast tuna,curried cauliflower and grilled red peppers
Saddle of rabbit with prunes
Truffle cooked in ashes
Cod and sun-dried tomatoes cooked in wax paper
Spreading the tapenade on the pieces of salmon
Brushing olive oil onto the pieces of salmon
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Veal fillet with grilled vegetables
Chicken and grapefruit brochettes
Stoemp,braised chicory and grilled ham
Duck and potato Hashis
Spatzles
potato skewers
Grilled summer vegetables
Grilled vegetables
Sliced grilled onions
Eggplants stuffed with brown rice,green and red peppers and peas
Sliced grilled zucchinis with mint
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Ingredients
Vegetable and tomato papillote
cabbage leaf and girole mushroom papillotes
Seitan stew
Potato cakes
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
Borgne bouillabaisse
Potato cakes with sesame and mustard seeds
John Dory with fennels and zucchinis cooked in aluminium foil
Grilled and stuffed squid
Chicken with pineapple
Tea-flavoured duck brochettes
Duck breast with mangoes
Gambas and apricot creole brochettes
Griiled beef steak from Camargue with Pastis sauce
Langoustines with citrus fruit
Piece of salmon with button mushrooms
Grilled salt-cod with vanilla with green and red pepper coulis
Greek-style eggplants with yoghurt and garlic sauce
Marinated and grilled chicken,ginger sauce
Loin of lamb with sauce
Toasted muffin with a poached egg and white butter sauce
Grilled pork chops with curry sauce
Grilled pieces of chicken with parmesan sauce
Indian-style grilled lobster
Grilled beef Entrecote with herb and mustard sauce
Grilled liver with peaches
Lamb knuckle joint with spices
Grilled sea bream marinated in mint and garam massala
lamb Bali-style
Salmon and red cabbage a l'escabeche with coriander,ginger and sugar
Potatoes from the coals
Roast gurnard with Bouillabaisse sauce
Cod fillet cooked in spinach leaves with tomato sauce
Oysters wrapped in spinach leaves
Bass wrapped in fig leaf
Guinea-fowl,butter,honey and raisin papillote
Vegetable and beansprout sandwich
Potatoes with diced bacon
Baked potatoes
Peas,squid and potatoes a l'etouffee
Green bean puree with mashed potatoes
hard boiled Tandoori egg with potato and curry salad
Kassler cooked in aluminium foil
Mackerel with vegetables
Cod and carrots cooked in wax paper
Pheasant and licorice Papillote
A whole red snapper in aluminium foil on a barbecue
Gigot qui pleure
Breaded duck leg
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Lamb Fricassee with summer vegetables
Salmon,broccoli and potato cheese-topped dish
Boeuf bourguignon
Potato,tomato,asparagus and oregano pizza
A baked potato with butter and pepper in aluminium foil
smoked salmon and caviar
Baked potatoes with butter and salt
Spring vegetables steamed in aluminium foil
grilled piece of bass with granulated salt and young vegetables
Grilled duck breast with rosemary
Bananas and chocolate cooked in aluminium foil
sardine papillote
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Knuckle of ham with apples and potatoes in cider
Roast Mallard duck with mushrooms
Roast chicken, potatoes and gravy
Grilled tofu brochettes
Tofu and rosemary brochettes with tomatoes
Grilled buckwheat with stewed eggplants
Vegetable omelette in a frying pan
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Tomatoes stuffed with grilled vegetables and pine nuts
Saint-Nectaire and potato pie
Summer vegetable and shallot skewers
Fennel grilled with aniseed
Grilled peppers
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Vegetable brochettes
Grilled artichokes with thyme and garlic
Marinated and grilled Seitan brochettes
Grilled tuna with tomatoes and anchovies
Brochettes of marinated and grilled mushrooms
pan-fried spinach with chickpeas and olive oil
Fusillis with creamy zucchinis and grilled pine nuts
Tunisian Mechouia salad
Deep-fried artichokes, broad beans and bacon
Grilled squared eggplants with tomatoes
Raclette pizza
Grilled vegetable terrine
Provencal-style monkfish
Chicken leg with stewed peppers
Skate,grilled pepper and caper terrine
Crab white sausage
Piece of cod with red peppers and garlic
Lamb chops with vegetable terrine
Scrambled eggs with bacon
Croque-monsieur toasted sandwich
Whiting Papillotes
Green vegetables cooked in wax paper
Carrots cooked in wax paper
Ratatouille with semolina cooked in wax paper
Green vegetables and herbs cooked in wax paper
Grilled monkfish with pan-fried vegetables
Tandoori chicken brochette
Tandoori chicken
Truffade
Baked eggs and mashed potatoes
Fried leek and potato cakes
Roast diced apples
Kouign patatez
Alsation-style gnocchis
Potato and roquefort gratin
potato and onion layer
Blood sausage and potato mousse with walnuts
Vegetables in a colander
Ratatouille
Pile of potato galettes
Funny potatoes
Cauliflower and browned potato timbale
Potato cakes with thyme
Apple fritters
Small potato cheese-topped dish
Potato Paillassons
Small casserole dish of baked potatoes and green beans
Potato and onion Tortilla
Potato tortilla
Tortilla
Chicken drumstick with green beans
Grilled squid with red onions,green asparagus and lemon
Rabbit skewers with barbecue sauce
Grilled bass with apricot chutney
harissa grilled sardines
Spare ribs
Pork Grenadins with prunes
Turkey and mimolette toasted club sandwich
Grilled rabbit with vegetables and tarragon