Chicken in cep sauce
chicken breast with figs
Chicken with beansprouts
Capon with white grapes and Port and white wine sauce
Duck Magret stuffed with ceps
Stuffed chicken breasts
Sliced chicken breast with turnips,oranges and pears
Turkey breasts with pistou rolled in bacon
Sliced chicken breast with Boursin sauce
Duck Magret with ceps,walnuts and spices
Turkey and apple rolls
Risotto with chicken
Chicken,cep and white wine fricassee
Shredded chicken with fennel
Chicken with mushrooms
Mashed pumpkin with apples and sliced duck breasts
Crunchy Foie gras and chanterelle Pannequets
Duck Magret with grapes and sweet wine
Selection of raw pieces of turkey,pork and beef
Chicken escalope
Raw chicken breasts
Raw turkey escalopes
Guinea-fowl with chanterelles
Basquaise chicken
Duck and mashed carrot lasagnes
Sliced turkey breast with mushroom risotto
Rolled chicken breast with herbs
Chicken breast with a dried fruit stuffing and couscous
Linguini with ceps and duck Foie gras
Chicken stuffed with Roquefort
Chicken and mushrooms in Riesling suace
Duck steak with chestnuts and red cabbage
Fillets of duck with dried mushrooms
Chicken livers with fresh figs
Guinea-fowl supreme and red grape casserole
Capon from Janze with stuffing
Roast capon with pears and kumquats
Duck's breast with poached pear and cinnamon
Duck magret with orange and pumpkin
Free-range quail with artichokes and chestnuts
Young pigeon with apples
Duck's breast with roast pears and mangoes
Sweet potato and duck Parmentier
Pan-fried chicken with mango
Curried sliced chicken breasts and zucchinis
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Texan-style turkey escalope
Pork and emmental Cordon-bleu
Drying the lasagnes on a cloth
Turkey escalopes with honey
Cordons-bleus
Chicken and tagliatelli with Morel mushrooms
Roast capon stuffed with ceps
Capon Paupiette with mushrooms
Chicken breast with leeks and balsamic sauce
Chicken breast with prunes
Foie gras,cep and smoked duck magret salad
Young pigeon salad with cep mushrooms and foie gras
Chicken breast with beetroot and caramel sauce,sweet potatoes
Lumaconis stuffed with capon and truffles
Stuffed capon with autumn fruit
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Cep and walnut tatin tart
Duck foie gras with grapes
Chicken with beans
Mashed sweet potatoes with chicken breasts
Young pigeon with dried fruit
Slicing the roast duck magret
Quail with morels
Sliced duck breast with white cabbage and walnuts
Quail fillet with chestnuts and sour griotte cherry sauce
Baked apple stuffed with chicken
Poulard hen cooken with yellow wine and mushrooms
Crisp duck breast in a spicy balsamic mushroom reduction
Poulard hen and truffle Parmentier
Roast chicken legs with olives
Raviolis with ceps and duck Foie gras
Veal escalope in creamy mushroom sauce
Duck and cep stew
Chicken breast stuffed with morels
Duck breast with Hamburg parsely
Sliced duck breast on rice noodles with a vegetable garnish
Roast Mallard duck with mushrooms
Chicken escalopes
Two raw chicken breasts
Ostrich steak with pan-fried ceps and grapes
Poulard hen with crayfish and a glas of white wine
Medium duck breast with red wine sauce and potato fritters
Chicken breast with summer vegetables and porcini mushrooms wrapped in paper
Porcini mushroom risotto with chicken breast and ginger
Corn-fed chicken breast slices with salad and marinated porcini mushrooms
Roasted corn-fed chicken on a mushroom salad
Crunchy turkey breasts with almonds
Cep carpaccio
Pan-fried turkey breasts with cabbage
Duck and roasted quince brochettes with honey
Pigeon Supreme with cardoons
Duck's breast stuffed with figs and citrus fruit
Quail
Guinea-fowl with romanesco cabbage
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Duck and wild mushroom Parmentier
Goose with spices,chestnuts and pears
Quail and artichoke bases with chanterelle mushrooms
Guinea-fowl with chanterelles and stewed apples
Duck breast with grapes and tea sauce
Turkey with chestnuts
Sliced chicken breasts with mushrooms cooked in wax paper
Pan-fried foie gras escalopes with scallops and stewed apricots
Chicken saltimbocca with cherry tomatoes and roast potatoes
Roasted chicken breast with pumpkin, apple and onion
Lamb chop with mushrooms
Chicken,potato and diced bacon stir-fry
Gers chicken casserole
Poularde de Bresse,creamy chanterelles and potato blinis
Chicken,quince and almond Tajine
Chicken Yakitoris coated with peanuts
Slicing the mushrooms
Apple and chicken crumble
Butter bean,diced chicken and tomato salad
Slicing a stuffed roast chicken
Chicken brochettes with peanut sauce
Chicken,cheddar and tomato bread sandwich
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Roast capon with citrus fruit and figs
Caramelized chicken with garlic
Chicken and dried fruit
Chicken and date brochette
Roast chicken with garlic
Chicken breast with orange and saffron
Littleneck clams en escabeche
Chicken marinated in lime brochettes
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken with pink garlic
Chicken and pear curry
Chinese cabbage with chicken
Tandoori chicken
Chicken lasagnes
Vialone nano rice risotto with ceps
Poached eggs with mushrooms
Fricando,veal in sauce
Scallops with ceps
Roast foie gras with pears
Monkfish with cabbage and smoked duck breast
capon fazzolettini with white Alba truffle
Leg of guinea-fowl
Pan-fried foie gras with pears and dried fruit
Foie gras topped with gingerbread crumbs, confit pears
Foie gras and Jerusalem artichoke Mille-feuille
Pan-fried foie gras with grapes
Turkey fricasse with foie gras
Casserole dish of duck with pears,red wine and orange
Duck magret with fresh figs and fig alcohol
Coq au vin
Foie gras coated in gingerbread crumbs
Chicken and almonds in cream sauce
Duck and celeriac Comte cheese-topped dish
Duck magret sprinkled with dried fruit
Foie gras escalopes
Caramelized chicken with pineapple
Oven cooked duck drumsticks
Duck and polenta Parmentier
Veal escalope with button mushrooms and cream sauce
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Duck and quince Tatin tart
Roast quail with Port sauce
Snail and cep fricassee
Chicken with fresh morels
Peking duck with figs and autumn fruit honey
Duck a l'orange
Quail with rose petals and sauce
Pan-fried foie gras with redcurrant puree
Cut-out chicken breast
Cut-out raw chicken breast
Grilled chicken escalopes
Selection of preserved food
Stuffed capon
Veal savoury crumble with ceps
Foie gras escalope
Turkey with morel stuffing
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
chicken breast skewers with sesame seeds and mango chutney
Hot-cold free-range chicken with peas and fennel with mint
Chicken breasts with crushed tomatoes and broccolis
Stuffed rolled turkey in a luxurious decor
Stuffed chicken breast with pumpkin
Pan-fried chicken breast with kidney bean rice and coconut sauce
Turmeric chicken on a bed of rice with spring onion
Quail with grapes wrapped in bacon and cooked in vine leaves
Roast guinea-fowl capon with Perigueux sauce