Mushroom cake
individual stewed cep mushroom tart with raw ham
browned oysters with champagne
Fig and date fruit cake
Pear poached in red wine
Individual mushroom baked flans
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
Truffle
Cream of mushroom soup
Veal and mushroom pie
Ham and mushroom small savoury cakes
Composition with game on a table
Chocolate and candied chestnut ice cream dessert
Bowl of autum fruit
Dish of pears
Vodka and grape cocktail
Chestnut cream spaghettis with ground meringue
Mixed exotic fruit salad with honey
stewed apple with orange
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
pears in wine
Almond cream with grapes
Whipped yoghurt with Fonio and fig jam
Cutting a fig
Woman holding a bowl of fruit
Green apple mousse
Tutti frutti cream dessert
sliced fig
Figs
pomelo with sugar
Ceps
Cinnamon-flavored kumquats in red wine
Curacao, Manzana and Get 27 cocktail
Preparing the quince for jam
Bowl of quince
Poppyseed and citrus fruit cake
Composition with lettuces
Composition with salad and lettuces
Coddled egg with mushrooms
Fresh green figs
Fresh green fig cut in half
Almond,pink praline and banana tartlet with summer fruit coulis
Ostrich bacon and black trumpet mushroom cake
Moist chestnut cake
boiled egg
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
100 year old eggs
Rolled duck foie gras and ceps
Mushroom pie
Pauillac lamb with cep mushrooms and chestnuts
Boletus mushroom tartlet
Wild mushroom pie
Asparagus from Navarre with asparagus mousse
Crab meat and blood orange salad served in a lettuce basket
Mango chutney and curry gambas (topic: Mangos)
Camambert fritters
Red peppers stuffed with anchovies
Icicle plant emulsion
Tomato and goat's cheese Mille-feuille
Small hot pepper
Chocolate cream dessert with stewed quetsch plums
Dried fruit salad
Donuts with apricot filling
Canneles from Bordeaux
Mushroom,tomato and cheese galette
Fresh herb bread
Chicken and tomato rolled savoury cake
Glass of fromage blanc with coffee and brandy
maple syrup gingerbread
Baba with rum and confit orange zests
Mushroom broth
Bite-size walnut cake
Assorted savoury Cremes brulees
Slicing a button mushroom
Blood sausage and apple cake
Zucchini and potato cake
Strawberry tart
Adding the meringue in the glass bowl
Oreo biscuit cake
organic madeleine sponge cakes
Brioche
gingerbread with honey
Button mushrooms with garlic
Small seaspider stuffed cabbage
baklawas (subject: Tunisian cuisine)
pasta and olive salad (subject: pasta)
Adding the cranberries to the preparation
Arrangement of dahlias in a terracotta goblet
Halloween decorations
Kouign amann (topic: Brittany)
Mushroom and parmesan tartlet
Kumquats with chocolate coating
Chocolate truffles
Dried fruit bread
Chestnut flour bread with walnuts and raisins
Hundred year eggs
belly of veal stuffed with Corsican ham
Beef fillet in salt crust with herbs
Steam-cooked carrots with a nut of butter
Gorgonzola and cauliflower souffle
stuffed mushroom au gratin
Red risotto with crayfish
Morteruelo and truffle puff pastry pies
Mushroom,thyme and basil soup
Mushroom crumble
Button mushroom and shallot tatin tart
Rusty iron urns of red dahlias in garden
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Scallop and avocado tartare
Ready to bake game pie
Black truffle on an egg
Button mushrooms
Pumpkin and salmon savoury Clafoutis
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Mushroom soup
sliced roast pear
Bergamot macaroons
Moist chocolate cake
Chocolate and pistachio Eclairs
chanterelle mushroom soup (topic: mushrooms)
Kiwi soup
Cream of mushroom soup with sage
Cod,cabbage and carrot soup
Plums in a metal dish
dish of figs
Stewed cherries with whipped egg whites
vine peaches in Sauterne
fresh figs
Pears
Glasses of champagne and candles on the table
Bowl of corn lettuce
Bowl of apricots outdoors
Decorated decanter
apple tart
Pan-fried scallops with rice cakes
Plastic trays and glasses for a buffet
Tuna wraps and bottles of Champagne
Selection of breads
salmon steak
White chocolate muffins
Cream of mushrooms
Small casserole dish of chanterelles
Crunchy caramelized sweet potatoes
Seitan roll
Black olive,Tapenade and feta bake
Individual button mushroom pies
Two slices of carrot cake on a plate
Apple Tiramisu
Roast beef with mushroom sauce
Raw button mushroom and cashew salad
Rabbit leg with dried fruit
Mushrooms a la grecque
chanterelle mushroom potato cakes (topic : potato)
Thin pastry cep tart
Mushroom souffles
Poached eggs with mushrooms
Spinach,feta and pine nut buckwheat crepe
Apple and surimi galette
Bowl of mushrooms
three-colored fusilli with vegetables (subject: pasta)
Pumpkin fritters
Pigeon Pastilla
Fruit and walnut biscuits
Cod,steaky bacon and cabbage Mille-feuille
Morel Tatin tart
Mushroom cakes
Crumbling the gingerbread
Lemon curd tartlets
mascarpone cream dessert with strawberries and gingernut biscuits
Limoncello ice cream dish
Chocolate and gingerbread coupe
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Pumpkin veloute with parmesan flakes
pineapple cut in half
Kiwi
Selection of olives
oranges
Glasses of champange and bottle
Glasses of champagne
Champagne glasses
glass of champagne
Kir Royal
Flute champagne glass
Champagne rose
Glass of vodka with lime
Glass of champagne with raspberries
Cocktail of medecine pills
cut root celery
Slicing beetroots